These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
5. Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review. Oscarsson J; Hurt-Camejo E Lipids Health Dis; 2017 Aug; 16(1):149. PubMed ID: 28797250 [TBL] [Abstract][Full Text] [Related]
6. Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition. Drouin G; Catheline D; Guillocheau E; Gueret P; Baudry C; Le Ruyet P; Rioux V; Legrand P J Nutr Biochem; 2019 Jan; 63():186-196. PubMed ID: 30412907 [TBL] [Abstract][Full Text] [Related]
7. The enteral bioavailability of eicosapentaenoic acid and docosahexaenoic acid is as good from ethyl esters as from glyceryl esters in spite of lower hydrolytic rates by pancreatic lipase in vitro. Krokan HE; Bjerve KS; Mørk E Biochim Biophys Acta; 1993 May; 1168(1):59-67. PubMed ID: 8504143 [TBL] [Abstract][Full Text] [Related]
8. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men. Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957 [TBL] [Abstract][Full Text] [Related]
9. Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake. Lovegrove JA; Brooks CN; Murphy MC; Gould BJ; Williams CM Br J Nutr; 1997 Aug; 78(2):223-36. PubMed ID: 9301413 [TBL] [Abstract][Full Text] [Related]
10. The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions. Walker CG; West AL; Browning LM; Madden J; Gambell JM; Jebb SA; Calder PC Nutrients; 2015 Aug; 7(8):6281-93. PubMed ID: 26247960 [TBL] [Abstract][Full Text] [Related]
11. Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids. Cao J; Schwichtenberg KA; Hanson NQ; Tsai MY Clin Chem; 2006 Dec; 52(12):2265-72. PubMed ID: 17053155 [TBL] [Abstract][Full Text] [Related]
12. Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans. Linderborg KM; Kaur G; Miller E; Meikle PJ; Larsen AE; Weir JM; Nuora A; Barlow CK; Kallio HP; Cameron-Smith D; Sinclair AJ Prostaglandins Leukot Essent Fatty Acids; 2013 Apr; 88(4):313-9. PubMed ID: 23433939 [TBL] [Abstract][Full Text] [Related]
13. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols. Cook CM; Hallaråker H; Sæbø PC; Innis SM; Kelley KM; Sanoshy KD; Berger A; Maki KC Prostaglandins Leukot Essent Fatty Acids; 2016 Aug; 111():17-24. PubMed ID: 27151222 [TBL] [Abstract][Full Text] [Related]
14. Dietary ALA, EPA and DHA have distinct effects on oxylipin profiles in female and male rat kidney, liver and serum. Leng S; Winter T; Aukema HM J Nutr Biochem; 2018 Jul; 57():228-237. PubMed ID: 29778015 [TBL] [Abstract][Full Text] [Related]
15. Membrane fluidity and fatty acid metabolism in kidney cells from rats fed purified eicosapentaenoic acid or purified docosahexaenoic acid. Hagve TA; Woldseth B; Brox J; Narce M; Poisson JP Scand J Clin Lab Invest; 1998 May; 58(3):187-94. PubMed ID: 9670342 [TBL] [Abstract][Full Text] [Related]
16. Dietary sesamin and docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats. Arachchige PG; Takahashi Y; Ide T Metabolism; 2006 Mar; 55(3):381-90. PubMed ID: 16483883 [TBL] [Abstract][Full Text] [Related]
17. Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA. Patterson AC; Chalil A; Aristizabal Henao JJ; Streit IT; Stark KD Nutr Res; 2015 Dec; 35(12):1040-51. PubMed ID: 26500082 [TBL] [Abstract][Full Text] [Related]
18. Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 rats. Atkinson TG; Barker HJ; Meckling-Gill KA Lipids; 1997 Mar; 32(3):293-302. PubMed ID: 9076666 [TBL] [Abstract][Full Text] [Related]
19. Eicosapentaenoic and Docosahexaenoic Acid Supplementation Increases HDL Content in n-3 Fatty Acids and Improves Endothelial Function in Hypertriglyceridemic Patients. Peña-de-la-Sancha P; Muñoz-García A; Espínola-Zavaleta N; Bautista-Pérez R; Mejía AM; Luna-Luna M; López-Olmos V; Rodríguez-Pérez JM; Fragoso JM; Carreón-Torres E; Pérez-Méndez Ó Int J Mol Sci; 2023 Mar; 24(6):. PubMed ID: 36982461 [TBL] [Abstract][Full Text] [Related]
20. Triacylglycerol-rich lipoprotein margination: a potential surrogate for whole-body lipoprotein lipase activity and effects of eicosapentaenoic and docosahexaenoic acids. Park Y; Jones PG; Harris WS Am J Clin Nutr; 2004 Jul; 80(1):45-50. PubMed ID: 15213026 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]