These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

86 related articles for article (PubMed ID: 950990)

  • 1. [Value of the "amylose number" in determination of starch damage].
    Seidemann J
    Nahrung; 1976; 20(4):387-93. PubMed ID: 950990
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rice starch, amylopectin, and amylose: molecular weight and solubility in dimethyl sulfoxide-based solvents.
    Zhong F; Yokoyama W; Wang Q; Shoemaker CF
    J Agric Food Chem; 2006 Mar; 54(6):2320-6. PubMed ID: 16536614
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Detection of a novel three component complex consisting of starch, protein, and free fatty acids.
    Zhang G; Maladen MD; Hamaker BR
    J Agric Food Chem; 2003 Apr; 51(9):2801-5. PubMed ID: 12696976
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rapid analysis of starch, amylose and amylopectin by high-performance size-exclusion chromatography.
    Kobayashi S; Schwartz SJ; Lineback DR
    J Chromatogr; 1985 Feb; 319(2):205-14. PubMed ID: 3980635
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitative determination of starch, amylose, and amylopectin in plant tissues using glass fiber paper.
    Lustinec J; Hadacová V; Kamínek M; Procházka Z
    Anal Biochem; 1983 Jul; 132(2):265-71. PubMed ID: 6625166
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule "ghost" integrity.
    Debet MR; Gidley MJ
    J Agric Food Chem; 2007 Jun; 55(12):4752-60. PubMed ID: 17503832
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products.
    Chanvrier H; Appelqvist IA; Bird AR; Gilbert E; Htoon A; Li Z; Lillford PJ; Lopez-Rubio A; Morell MK; Topping DL
    J Agric Food Chem; 2007 Dec; 55(25):10248-57. PubMed ID: 18001033
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physical stability and moisture sorption of aqueous chitosan-amylose starch films plasticized with polyols.
    Cervera MF; Karjalainen M; Airaksinen S; Rantanen J; Krogars K; Heinämäki J; Colarte AI; Yliruusi J
    Eur J Pharm Biopharm; 2004 Jul; 58(1):69-76. PubMed ID: 15207539
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of extrusion and digestion on the nanostructure of high-amylose maize starch.
    Lopez-Rubio A; Htoon A; Gilbert EP
    Biomacromolecules; 2007 May; 8(5):1564-72. PubMed ID: 17394285
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Improved methods for the structural analysis of the amylose-rich fraction from rice flour.
    Ward RM; Gao Q; de Bruyn H; Gilbert RG; Fitzgerald MA
    Biomacromolecules; 2006 Mar; 7(3):866-76. PubMed ID: 16529425
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of fermentation with Rhizopus oligosporus on some physico-chemical properties of starch extracts from soybean flour.
    Olanipekun BF; Otunola ET; Adelakun OE; Oyelade OJ
    Food Chem Toxicol; 2009 Jul; 47(7):1401-5. PubMed ID: 19268508
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2006 Aug; 341(11):1896-915. PubMed ID: 16690041
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Production of very-high-amylose potato starch by inhibition of SBE A and B.
    Schwall GP; Safford R; Westcott RJ; Jeffcoat R; Tayal A; Shi YC; Gidley MJ; Jobling SA
    Nat Biotechnol; 2000 May; 18(5):551-4. PubMed ID: 10802625
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of pH on complex formation between debranched waxy rice starch and fatty acids.
    Yotsawimonwat S; Sriroth K; Kaewvichit S; Piyachomkwan K; Jane JL; Sirithunyalug J
    Int J Biol Macromol; 2008 Aug; 43(2):94-9. PubMed ID: 18456316
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starch.
    Tapanapunnitikul O; Chaiseri S; Peterson DG; Thompson DB
    J Agric Food Chem; 2008 Jan; 56(1):220-6. PubMed ID: 18069783
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Effect of the composition of polysaccharides in gelatinized cornstarch on alcohol absorption].
    Misharina TA; Samusenko AL; Kalinchenko MA
    Prikl Biokhim Mikrobiol; 2003; 39(6):703-7. PubMed ID: 14714487
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hypolipidaemic effect of maize starch with different amylose content in ovariectomized rats depends on intake amount of resistant starch.
    Liu X; Ogawa H; Kishida T; Ebihara K
    Br J Nutr; 2009 Feb; 101(3):328-39. PubMed ID: 18570694
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Conversion of cyclodextrin into high-amylose starch of low molecular mass by means of cyclodextrin glucanotransferase.
    Rendleman JA; Knutson CA
    Biotechnol Appl Biochem; 1998 Dec; 28 ( Pt 3)():219-28. PubMed ID: 9799720
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultrastructure of individual and compound starch granules in isolation preparation from a high-quality, low-amylose rice, ilpumbyeo, and its mutant, G2, a high-dietary fiber, high-amylose rice.
    Kim KS; Hwang HG; Kang HJ; Hwang IK; Lee YT; Choi HC
    J Agric Food Chem; 2005 Nov; 53(22):8745-51. PubMed ID: 16248580
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High-amylose carboxymethyl starch matrices for oral sustained drug-release: in vitro and in vivo evaluation.
    Nabais T; Brouillet F; Kyriacos S; Mroueh M; Amores da Silva P; Bataille B; Chebli C; Cartilier L
    Eur J Pharm Biopharm; 2007 Mar; 65(3):371-8. PubMed ID: 17275270
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.