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1. Growth of Staphylococcus and Salmonella on frankfurters with and without sodium nitrite. Bayne HG; Michener HD Appl Microbiol; 1975 Nov; 30(5):844-9. PubMed ID: 952 [TBL] [Abstract][Full Text] [Related]
2. The growth of salmonellas on cooked cured pork. Akman M; Park RW J Hyg (Lond); 1974 Jun; 72(3):369-77. PubMed ID: 4602038 [TBL] [Abstract][Full Text] [Related]
3. Microbiology of the frankfurter process: salmonella and natural aerobic flora. Palumbo SA; Huhtanen CN; Smith JL Appl Microbiol; 1974 Apr; 27(4):724-32. PubMed ID: 4596752 [TBL] [Abstract][Full Text] [Related]
4. Antibacterial effect of cysteine-nitrosothiol and possible percursors thereof. Incze K; Farkas J; Mihályi V; Zukál E Appl Microbiol; 1974 Jan; 27(1):202-5. PubMed ID: 4589130 [TBL] [Abstract][Full Text] [Related]
5. Assessment of the sanitary effectiveness of holding temperatures on beef cooked at low temperature. Brown DF; Twedt RM Appl Microbiol; 1972 Oct; 24(4):599-603. PubMed ID: 4343865 [TBL] [Abstract][Full Text] [Related]
6. Effect of pH, sodium chloride, and sodium nitrite on enterotoxin A production. Tompkin RB; Ambrosino JM; Stozek SK Appl Microbiol; 1973 Dec; 26(6):833-7. PubMed ID: 4203331 [TBL] [Abstract][Full Text] [Related]
7. Interaction of salt, pH, and temperature on the growth and survival of salmonellae in ground pork. Alford JA; Palumbo SA Appl Microbiol; 1969 Apr; 17(4):528-32. PubMed ID: 4890743 [TBL] [Abstract][Full Text] [Related]
8. Validation of time and temperature values as critical limits for Salmonella and background flora growth during the production of fresh ground and boneless pork products. Mann JE; Smith L; Brashears MM J Food Prot; 2004 Jul; 67(7):1389-93. PubMed ID: 15270491 [TBL] [Abstract][Full Text] [Related]
9. Effect of potassium sorbate on salmonellae, Staphylococcus aureus, Clostridium perfringens, and Clostridium botulinum in cooked, uncured sausage. Tompkin RB; Christiansen LN; Shaparis AB; Bolin H Appl Microbiol; 1974 Aug; 28(2):262-4. PubMed ID: 4368631 [TBL] [Abstract][Full Text] [Related]
10. Filament formation by Salmonella spp. inoculated into liquid food matrices at refrigeration temperatures, and growth patterns when warmed. Mattick KL; Phillips LE; Jørgensen F; Lappin-Scott HM; Humphrey TJ J Food Prot; 2003 Feb; 66(2):215-9. PubMed ID: 12597479 [TBL] [Abstract][Full Text] [Related]
12. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. Gill CO; DeLacy KM Int J Food Microbiol; 1991 May; 13(1):21-30. PubMed ID: 1907473 [TBL] [Abstract][Full Text] [Related]
13. Growth of Salmonella in egg white. Duboccage L; Heyndrickx M; Grijspeerdt K; Herman L Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):531-4. PubMed ID: 15954649 [TBL] [Abstract][Full Text] [Related]
14. Iron and the antibotulinal efficacy of nitrite. Tompkin RB; Christiansen LN; Shaparis AB Appl Environ Microbiol; 1979 Feb; 37(2):351-3. PubMed ID: 107856 [TBL] [Abstract][Full Text] [Related]
15. Growth potential of exponential- and stationary-phase Salmonella Typhimurium during sausage fermentation. Birk T; Henriksen S; Müller K; Hansen TB; Aabo S Meat Sci; 2016 Nov; 121():342-349. PubMed ID: 27423056 [TBL] [Abstract][Full Text] [Related]
16. Predicting thermal inactivation in media of different pH of Salmonella grown at different temperatures. Mañas P; Pagán R; Raso J; Condón S Int J Food Microbiol; 2003 Oct; 87(1-2):45-53. PubMed ID: 12927706 [TBL] [Abstract][Full Text] [Related]
17. Viability of Staphylococcus aureus, Salmonella typhimurium and Salmonella senftenberg heated and recovered on a solid medium of controlled water activity. Horner KJ; Anagnostopoulos GD J Sci Food Agric; 1972 Apr; 23(4):543-4. PubMed ID: 4555285 [No Abstract] [Full Text] [Related]
18. Effect of water activity on heat survival of Staphylococcus aureus, Salmonella typhimurium and Salm. senftenberg. Horner KJ; Anagnostopoulos GD J Appl Bacteriol; 1975 Feb; 38(1):9-17. PubMed ID: 1090567 [No Abstract] [Full Text] [Related]
19. The survival of salmonellas in shell eggs cooked under simulated domestic conditions. Humphrey TJ; Greenwood M; Gilbert RJ; Rowe B; Chapman PA Epidemiol Infect; 1989 Aug; 103(1):35-45. PubMed ID: 2673824 [TBL] [Abstract][Full Text] [Related]
20. Ferrioxamine E-supplemented pre-enrichment and enrichment media improve various isolation methods for Salmonella. Reissbrodt R; Vielitz E; Kormann E; Rabsch W; Kühn H Int J Food Microbiol; 1996 Feb; 29(1):81-91. PubMed ID: 8722189 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]