These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 952643)

  • 1. Food processing problems and potential.
    Hulse JH
    Basic Life Sci; 1976; 7():215-33. PubMed ID: 952643
    [No Abstract]   [Full Text] [Related]  

  • 2. Food distribution--limitations on supplies and consumption.
    Abbott JC
    Basic Life Sci; 1976; 7():237-46. PubMed ID: 952644
    [No Abstract]   [Full Text] [Related]  

  • 3. Changes in micronutrients due to industrial processing.
    Bender AE
    Bibl Nutr Dieta; 1985; (34):44-55. PubMed ID: 3970683
    [No Abstract]   [Full Text] [Related]  

  • 4. Food technologists consider quality, safety.
    Balsley M
    J Am Diet Assoc; 1975 Oct; 67(4):370-1. PubMed ID: 1159262
    [No Abstract]   [Full Text] [Related]  

  • 5. Infrastructure for national food control services.
    Lupien JP
    Food Nutr (Roma); 1976; 2(1):15-20. PubMed ID: 976531
    [No Abstract]   [Full Text] [Related]  

  • 6. Food products intended to improve nutrition in the developing world.
    Weisberg SM
    Adv Food Res; 1976; 22():187-203. PubMed ID: 983852
    [No Abstract]   [Full Text] [Related]  

  • 7. [International aspects in industralized meal preparation].
    Weindok E
    Monatsh Veterinarmed; 1969 Dec; 24(23):881-4. PubMed ID: 5379007
    [No Abstract]   [Full Text] [Related]  

  • 8. Center for Advanced Food Technology: a successful example of university-industry cooperation in food technology development: gearing for the year 2000.
    Solberg M; Rossen JL
    Bibl Nutr Dieta; 1990; (47):38-50. PubMed ID: 2282056
    [No Abstract]   [Full Text] [Related]  

  • 9. Development of scientific research in Poland.
    Malecki I
    Nature; 1969 Feb; 221(5181):622-3. PubMed ID: 4886880
    [No Abstract]   [Full Text] [Related]  

  • 10. Biotech gap between North and South.
    Huete-Pérez JA; Orozco DA
    Science; 2001 Dec; 294(5550):2289-90. PubMed ID: 11764811
    [No Abstract]   [Full Text] [Related]  

  • 11. Necessary actions of the industry for successful food technology in the year 2000.
    Paulus K
    Bibl Nutr Dieta; 1990; (47):67-86. PubMed ID: 2282059
    [No Abstract]   [Full Text] [Related]  

  • 12. E.E.CE.E.G.
    Bostock AD
    R Soc Health J; 1974 Oct; 94(5):232-7. PubMed ID: 4445485
    [No Abstract]   [Full Text] [Related]  

  • 13. [Stochastic component of the effect of food, its nutritive value and the structure of nutrition of the population].
    Konyshev VA
    Vopr Pitan; 1992; (1):6-10. PubMed ID: 1621382
    [No Abstract]   [Full Text] [Related]  

  • 14. Energy subsidy as a criterion in food policy planning.
    Slesser M
    J Sci Food Agric; 1973 Oct; 24(10):1193-207. PubMed ID: 4764007
    [No Abstract]   [Full Text] [Related]  

  • 15. [Production technology and the glycemic index of bread].
    Matveeva IV; Utarova AG; Puchkova LI; Gapparov MM; Nikol'skaia GV
    Vopr Pitan; 1992; (1):73-5. PubMed ID: 1621387
    [No Abstract]   [Full Text] [Related]  

  • 16. Food science: A smorgasbord of opportunity.
    Katsnelson A
    Nature; 2012 Nov; 491(7422):149-50. PubMed ID: 23133841
    [No Abstract]   [Full Text] [Related]  

  • 17. Biotechnology and food safety. Joint FAO/WHO Consultation. United Nations.
    FAO Food Nutr Pap; 1996; 61():1-27. PubMed ID: 9237076
    [No Abstract]   [Full Text] [Related]  

  • 18. [Perspectives in food technology].
    LISKE IH
    Ernahrungsforsch Ber Mitt; 1962; 7():402-16. PubMed ID: 13930888
    [No Abstract]   [Full Text] [Related]  

  • 19. [New trends in food technology].
    NAVELLIER P
    Rev Hyg Med Soc; 1959 Jun; 7():358-80. PubMed ID: 14426220
    [No Abstract]   [Full Text] [Related]  

  • 20. Balancing the benefits and risks of the application of science to agriculture and food production.
    Darby WJ
    Basic Life Sci; 1976; 7():185-92. PubMed ID: 952642
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.