These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

94 related articles for article (PubMed ID: 9530613)

  • 1. Composition and nutritive value of yeast biomass and yeast protein concentrates.
    Pacheco MT; Caballero-Córdoba GM; Sgarbieri VC
    J Nutr Sci Vitaminol (Tokyo); 1997 Dec; 43(6):601-12. PubMed ID: 9530613
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Yeast (Saccharomyces cerevisiae) protein concentrate: preparation, chemical composition, and nutritional and functional properties.
    Yamada EA; Sgarbieri VC
    J Agric Food Chem; 2005 May; 53(10):3931-6. PubMed ID: 15884819
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Cultivation of the yeast Mycoderma vini on an ethanol-containing medium and evaluation of the nutritive value of isolated yeast proteins].
    Kharat'ian SG; Kaliuzhnyĭ MIa; Petrushko GM; Belikov VM; Volnova AI
    Prikl Biokhim Mikrobiol; 1975; 11(1):35-8. PubMed ID: 1168903
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The nutritive value and some biochemical aspects of single cell protein obtained from "Saccharomyces, sp.", in rat feeding.
    de Moura EC; Zucas SM
    Growth; 1981; 45(4):298-321. PubMed ID: 6175551
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Biological value of the biomass and protein isolates from different yeasts.
    Charatjan SG; Wolnowa AI
    Nahrung; 1975; 19(9-10):885-90. PubMed ID: 818566
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture.
    Øverland M; Skrede A
    J Sci Food Agric; 2017 Feb; 97(3):733-742. PubMed ID: 27558451
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Biological value of soy protein concentrate].
    Gazaeva AM
    Vopr Pitan; 1985; (4):40-3. PubMed ID: 4060681
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Protein extracts for nutritional purposes from fragile strains of Saccharomyces cerevisiae: reduction of the nucleic acid content and applicability of the protein extracts.
    Lyutskanov N; Koleva L; Stateva L; Venkov P; Hadjiolov A
    J Basic Microbiol; 1990; 30(7):523-8. PubMed ID: 2125079
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Nutritional evaluation of protein concentrates of beans (Phaseolus vulgaris) and lentils (Lens esculenta)].
    Kaba H; Sanahuja JC
    Arch Latinoam Nutr; 1978 Jun; 28(2):169-83. PubMed ID: 753176
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Amino acid composition of non-absorbed peptide fractions in rat small intestines. III. Feeding of wheat gluten and molasses yeast. Essential amino acid content of feces].
    Friedrich M; Schadereit R; Uhlig J; Proll J; Noack R; Bock HD
    Nahrung; 1978; 22(2):237-50. PubMed ID: 357980
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Chemical composition of a protein concentrate from Saccharomyces and its effect on immunologic response].
    Iatskovskaia PIa; Solomko GI; Kononko IV; Ianchevskiĭ VK
    Vopr Pitan; 1992; (1):63-7. PubMed ID: 1621384
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Effect of dietary concentration of Saccharomyces carlsbergensis yeast recovered from beer, in Warren male chicks].
    Póo ME; Millán N
    Arch Latinoam Nutr; 1990 Mar; 40(1):95-106. PubMed ID: 2103720
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Biological value of various types of dietary soy bean proteins].
    Zilova IS; Ba MK
    Vopr Pitan; 1985; (2):43-6. PubMed ID: 4039868
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Reduction of the nucleic acid content of single-cell protein concentrates.
    Hedenskog G; Ebbinghaus L
    Biotechnol Bioeng; 1972 May; 14(3):447-57. PubMed ID: 4624005
    [No Abstract]   [Full Text] [Related]  

  • 15. Porcine intestinal yeast species, Kazachstania slooffiae, a new potential protein source with favourable amino acid composition for animals.
    Urubschurov V; Büsing K; Souffrant WB; Schauer N; Zeyner A
    J Anim Physiol Anim Nutr (Berl); 2018 Apr; 102(2):e892-e901. PubMed ID: 29235693
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hatchery waste: nutritional evaluation of non-hatched eggs.
    de Souza ML; Jokl L; da Silva JM; Vieira EC
    Arch Latinoam Nutr; 1978 Dec; 28(4):401-11. PubMed ID: 753185
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical composition of a mixture of single-cell protein obtained from Kluyveromyces fragilis and whey proteins.
    Gálvez A; Ramírez MJ; García-Garibay M
    Arch Latinoam Nutr; 1990 Jun; 40(2):252-62. PubMed ID: 2133184
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [The food value of protein concentrates made from secondary raw oil sources--oil cakes and groats from corn germ, tomato seeds, safflower and flax].
    Solomko GI; Solov'eva VF; Prokopenko OV
    Vopr Pitan; 1987; (3):67-71. PubMed ID: 3630051
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritive value of protein from sea urchin, and its effects on intestinal leucine aminopeptidase and intestinal and hepatic gamma-glutamyltranspeptidase.
    González M; Caride B; Lamas A; Taboada C
    Int J Food Sci Nutr; 2001 May; 52(3):219-24. PubMed ID: 11400470
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of addition of brewer's yeast to soy protein and casein on plasma cholesterol levels of rabbits.
    De Abreu J; Millán N
    Arch Latinoam Nutr; 1994 Mar; 44(1):18-22. PubMed ID: 7717801
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.