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4. OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, 1 October to 31 December 2005. OzFoodNet Working Group Commun Dis Intell Q Rep; 2006; 30(1):148-53. PubMed ID: 16637245 [No Abstract] [Full Text] [Related]
5. [Food-borne infections: do we need further data collection for public health action and research]. Desenclos JC; Vaillant V; De Valk H Rev Epidemiol Sante Publique; 2002 Jan; 50(1):67-79. PubMed ID: 11938118 [TBL] [Abstract][Full Text] [Related]
6. The changing epidemiology of foodborne diseases. Altekruse SF; Swerdlow DL Am J Med Sci; 1996 Jan; 311(1):23-9. PubMed ID: 8571982 [TBL] [Abstract][Full Text] [Related]
7. Control of food-borne viruses. Appleton H Br Med Bull; 2000; 56(1):172-83. PubMed ID: 10885114 [TBL] [Abstract][Full Text] [Related]
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14. Primer on food-borne pathogens for subsistence food handlers. Himelbloom BH Int J Circumpolar Health; 1998; 57 Suppl 1():228-34. PubMed ID: 10093280 [TBL] [Abstract][Full Text] [Related]
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19. An outbreak of campylobacter food poisoning at a university campus. Gent RN; Telford DR; Syed Q Commun Dis Public Health; 1999 Jan; 2(1):39-42. PubMed ID: 10462894 [TBL] [Abstract][Full Text] [Related]
20. Potential role of asymptomatic kitchen food handlers during a food-borne outbreak of norovirus infection, Dublin, Ireland, March 2009. Nicolay N; McDermott R; Kelly M; Gorby M; Prendergast T; Tuite G; Coughlan S; McKeown P; Sayers G Euro Surveill; 2011 Jul; 16(30):. PubMed ID: 21813080 [No Abstract] [Full Text] [Related] [Next] [New Search]