186 related articles for article (PubMed ID: 9534230)
1. Effect of deacetylation on the synergistic interaction of acetan with locust bean gum or konjac mannan.
Ojinnaka C; Brownsey GJ; Morris ER; Morris VJ
Carbohydr Res; 1997 Dec; 305(1):101-8. PubMed ID: 9534230
[TBL] [Abstract][Full Text] [Related]
2. Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.
Copetti G; Grassi M; Lapasin R; Pricl S
Glycoconj J; 1997 Dec; 14(8):951-61. PubMed ID: 9486428
[TBL] [Abstract][Full Text] [Related]
3. Synergistic interactions between the genetically modified bacterial polysaccharide P2 and carob or konjac mannan.
Ridout M; Cairns P; Brownsey G; Morris V
Carbohydr Res; 2004 Sep; 339(13):2233-9. PubMed ID: 15337451
[TBL] [Abstract][Full Text] [Related]
4. Evidence for intermolecular binding between deacetylated acetan and the glucomannan konjac mannan.
Ridout MJ; Cairns P; Brownsey GJ; Morris VJ
Carbohydr Res; 1998 Jul; 309(4):375-9. PubMed ID: 9764469
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical characterization of an acetan variant secreted by Acetobacter xylinum strain CR1/4.
Ridout MJ; Brownsey GJ; Morris VJ; Cairns P
Int J Biol Macromol; 1994 Dec; 16(6):324-30. PubMed ID: 7727347
[TBL] [Abstract][Full Text] [Related]
6. Influence of deacetylation on the rheological properties of xanthan-guar interactions in dilute aqueous solutions.
Khouryieh HA; Herald TJ; Aramouni F; Bean S; Alavi S
J Food Sci; 2007 Apr; 72(3):C173-81. PubMed ID: 17995797
[TBL] [Abstract][Full Text] [Related]
7. Rheology of dispersions of xanthan gum, locust bean gum and mixed biopolymer gel with silicon dioxide nanoparticles.
Kennedy JR; Kent KE; Brown JR
Mater Sci Eng C Mater Biol Appl; 2015 Mar; 48():347-53. PubMed ID: 25579932
[TBL] [Abstract][Full Text] [Related]
8. An investigation into the temperature dependence of the rheological synergy between xanthan gum and locust bean gum mixtures.
Craig DQ; Kee A; Tamburic S; Barnes D
J Biomater Sci Polym Ed; 1997; 8(5):377-89. PubMed ID: 9105977
[TBL] [Abstract][Full Text] [Related]
9. Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels.
Brenner T; Wang Z; Achayuthakan P; Nakajima T; Nishinari K
Carbohydr Polym; 2013 Oct; 98(1):754-60. PubMed ID: 23987409
[TBL] [Abstract][Full Text] [Related]
10. Insights into interaction mechanism between xanthan gum and galactomannan based on density functional theory and rheological properties.
Wang L; Tian H; Zhang W; Li C; Xiang D
Food Chem; 2023 Aug; 418():135990. PubMed ID: 37003202
[TBL] [Abstract][Full Text] [Related]
11. Effects of a gel culture system made of polysaccharides (xanthan gum and locust bean gum) on in vitro bovine oocyte development and gene expression of the granulosa cells.
Sugimoto A; Inoue Y; Tanaka K; Sinozawa A; Shirasuna K; Iwata H
Mol Reprod Dev; 2021 Jul; 88(7):516-524. PubMed ID: 34096128
[TBL] [Abstract][Full Text] [Related]
12. Xanthan gum and Locust bean gum gel supports in vitro development of porcine oocytes derived from early antral follicles.
Munakata Y; Sugimoto A; Shirasuna K; Kuwayama T; Iwata H
J Reprod Dev; 2019 Dec; 65(6):551-554. PubMed ID: 31588063
[TBL] [Abstract][Full Text] [Related]
13. Structure and conformation of acetan polysaccharide.
Ojinnaka C; Jay AJ; Colquhoun IJ; Brownsey GJ; Morris ER; Morris VJ
Int J Biol Macromol; 1996 Oct; 19(3):149-56. PubMed ID: 8910054
[TBL] [Abstract][Full Text] [Related]
14. Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheese.
Brighenti M; Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; Lucey JA
J Dairy Sci; 2020 Mar; 103(3):2065-2076. PubMed ID: 31954572
[TBL] [Abstract][Full Text] [Related]
15. Control of the properties of xanthan/glucomannan mixed gels by varying xanthan fine structure.
Fitzpatrick P; Meadows J; Ratcliffe I; Williams PA
Carbohydr Polym; 2013 Feb; 92(2):1018-25. PubMed ID: 23399123
[TBL] [Abstract][Full Text] [Related]
16. Synergistic interactions between konjac-mannan and xanthan/tragacanth gums in tomato ketchup: Physical, rheological, and textural properties.
Mirzaei M; Alimi M; Shokoohi S; Golchoobi L
J Texture Stud; 2018 Dec; 49(6):586-594. PubMed ID: 30187474
[TBL] [Abstract][Full Text] [Related]
17. Conformation and association of kappa-carrageenan in the presence of locust bean gum in mixed NaI/CsI solutions from rheology and cryo-TEM.
Chronakis IS; Borgström J; Piculell L
Int J Biol Macromol; 1999 Aug; 25(4):317-28. PubMed ID: 10456772
[TBL] [Abstract][Full Text] [Related]
18. Associative phenomena in galactomannan-deacetylated xanthan systems.
Goycoolea FM; Milas M; Rinaudo M
Int J Biol Macromol; 2001 Oct; 29(3):181-92. PubMed ID: 11589971
[TBL] [Abstract][Full Text] [Related]
19. Rheological characterizations of concentrated binary gum mixtures with xanthan gum and galactomannans.
Jo W; Bak JH; Yoo B
Int J Biol Macromol; 2018 Jul; 114():263-269. PubMed ID: 29572142
[TBL] [Abstract][Full Text] [Related]
20. Differentiation of carbohydrate gums and mixtures using fourier transform infrared spectroscopy and chemometrics.
Prado BM; Kim S; Ozen BF; Mauer LJ
J Agric Food Chem; 2005 Apr; 53(8):2823-9. PubMed ID: 15826025
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]