133 related articles for article (PubMed ID: 9535765)
1. Protective role of black tea against oxidative damage of human red blood cells.
Halder J; Bhaduri AN
Biochem Biophys Res Commun; 1998 Mar; 244(3):903-7. PubMed ID: 9535765
[TBL] [Abstract][Full Text] [Related]
2. The effect of green, black and white tea on the level of alpha and gamma tocopherols in free radical-induced oxidative damage of human red blood cells.
Gawlik M; Czajka A
Acta Pol Pharm; 2007; 64(2):159-64. PubMed ID: 17665865
[TBL] [Abstract][Full Text] [Related]
3. Protective effects of black tea extract on testosterone induced oxidative damage in prostate.
Siddiqui IA; Raisuddin S; Shukla Y
Cancer Lett; 2005 Sep; 227(2):125-32. PubMed ID: 16112415
[TBL] [Abstract][Full Text] [Related]
4. Effects of pu-erh tea on oxidative damage and nitric oxide scavenging.
Duh PD; Yen GC; Yen WJ; Wang BS; Chang LW
J Agric Food Chem; 2004 Dec; 52(26):8169-76. PubMed ID: 15612813
[TBL] [Abstract][Full Text] [Related]
5. Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells.
Jie G; Lin Z; Zhang L; Lv H; He P; Zhao B
J Agric Food Chem; 2006 Oct; 54(21):8058-64. PubMed ID: 17032009
[TBL] [Abstract][Full Text] [Related]
6. The effect of Pycnogenol on the erythrocyte membrane fluidity.
Sivonová M; Waczulíková I; Kilanczyk E; Hrnciarová M; Bryszewska M; Klajnert B; Duracková Z
Gen Physiol Biophys; 2004 Mar; 23(1):39-51. PubMed ID: 15270128
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant-mediated protective effect of potato peel extract in erythrocytes against oxidative damage.
Singh N; Rajini PS
Chem Biol Interact; 2008 May; 173(2):97-104. PubMed ID: 18452909
[TBL] [Abstract][Full Text] [Related]
8. In vitro protection of reactive oxygen species-induced degradation of lipids, proteins and 2-deoxyribose by tea catechins.
Raza H; John A
Food Chem Toxicol; 2007 Oct; 45(10):1814-20. PubMed ID: 17490800
[TBL] [Abstract][Full Text] [Related]
9. Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties.
Babich H; Gottesman RT; Liebling EJ; Schuck AG
Basic Clin Pharmacol Toxicol; 2008 Jul; 103(1):66-74. PubMed ID: 18346048
[TBL] [Abstract][Full Text] [Related]
10. The comparison of effect of catechins and green tea extract on oxidative modification of LDL in vitro.
Ostrowska J; Skrzydlewska E
Adv Med Sci; 2006; 51():298-303. PubMed ID: 17357329
[TBL] [Abstract][Full Text] [Related]
11. Pesticide-induced alteration in mice hepato-oxidative status and protective effects of black tea extract.
Khan SM; Sobti RC; Kataria L
Clin Chim Acta; 2005 Aug; 358(1-2):131-8. PubMed ID: 15885683
[TBL] [Abstract][Full Text] [Related]
12. The effect of green tea in oxidative stress.
Coimbra S; Castro E; Rocha-Pereira P; Rebelo I; Rocha S; Santos-Silva A
Clin Nutr; 2006 Oct; 25(5):790-6. PubMed ID: 16698148
[TBL] [Abstract][Full Text] [Related]
13. Protective role of tea catechins against oxidation-induced damage of type 2 diabetic erythrocytes.
Rizvi SI; Zaid MA; Anis R; Mishra N
Clin Exp Pharmacol Physiol; 2005; 32(1-2):70-5. PubMed ID: 15730438
[TBL] [Abstract][Full Text] [Related]
14. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
15. Green tea modulation of the biochemical and electric properties of rat liver cells that were affected by ethanol and aging.
Dobrzyńska I; Sniecińska A; Skrzydlewska E; Figaszewski Z
Cell Mol Biol Lett; 2004; 9(4A):709-21. PubMed ID: 15647793
[TBL] [Abstract][Full Text] [Related]
16. Protective effect of the extracts from Cnidium officinale against oxidative damage induced by hydrogen peroxide via antioxidant effect.
Jeong JB; Park JH; Lee HK; Ju SY; Hong SC; Lee JR; Chung GY; Lim JH; Jeong HJ
Food Chem Toxicol; 2009 Mar; 47(3):525-9. PubMed ID: 19101603
[TBL] [Abstract][Full Text] [Related]
17. Protective effects of kahweol and cafestol against hydrogen peroxide-induced oxidative stress and DNA damage.
Lee KJ; Jeong HG
Toxicol Lett; 2007 Sep; 173(2):80-7. PubMed ID: 17689207
[TBL] [Abstract][Full Text] [Related]
18. Dual effects of Ginkgo biloba leaf extract on human red blood cells.
He J; Lin J; Li J; Zhang JH; Sun XM; Zeng CM
Basic Clin Pharmacol Toxicol; 2009 Feb; 104(2):138-44. PubMed ID: 19143753
[TBL] [Abstract][Full Text] [Related]
19. Iron-chelating and free-radical scavenging activities of microwave-processed green tea in iron overload.
Srichairatanakool S; Ounjaijean S; Thephinlap C; Khansuwan U; Phisalpong C; Fucharoen S
Hemoglobin; 2006; 30(2):311-27. PubMed ID: 16798656
[TBL] [Abstract][Full Text] [Related]
20. Role for membrane fluidity in ethanol-induced oxidative stress of primary rat hepatocytes.
Sergent O; Pereira M; Belhomme C; Chevanne M; Huc L; Lagadic-Gossmann D
J Pharmacol Exp Ther; 2005 Apr; 313(1):104-11. PubMed ID: 15634942
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]