These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
105 related articles for article (PubMed ID: 9537625)
1. Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study. Nicklas TA; O'Neil CE; Berenson GS Am J Clin Nutr; 1998 Apr; 67(4):757S-763S. PubMed ID: 9537625 [TBL] [Abstract][Full Text] [Related]
2. Ready-to-eat cereal consumption and the School Breakfast Program: relationship to nutrient intake and weight. Affenito SG; Thompson D; Dorazio A; Albertson AM; Loew A; Holschuh NM J Sch Health; 2013 Jan; 83(1):28-35. PubMed ID: 23253288 [TBL] [Abstract][Full Text] [Related]
3. The role of breakfast in nutrient intake of 5- to 12-year-old children. Morgan KJ; Zabik ME; Leveille GA Am J Clin Nutr; 1981 Jul; 34(7):1418-27. PubMed ID: 6266245 [TBL] [Abstract][Full Text] [Related]
4. School meals: types of foods offered to and consumed by children at lunch and breakfast. Condon EM; Crepinsek MK; Fox MK J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674 [TBL] [Abstract][Full Text] [Related]
5. Determinants of nutrient intake among children and adolescents: results from the enKid Study. Serra-Majem L; Ribas L; Pérez-Rodrigo C; García-Closas R; Peña-Quintana L; Aranceta J Ann Nutr Metab; 2002; 46 Suppl 1():31-8. PubMed ID: 12428079 [TBL] [Abstract][Full Text] [Related]
6. Measuring the Healthiness of Ready-to-Eat Child-Targeted Cereals: Evaluation of the FoodSwitch Platform in Sweden. Mottas A; Lappi VM; Sundström J; Neal B; Mhurchu CN; Löf M; Rådholm K JMIR Mhealth Uhealth; 2021 Jul; 9(7):e17780. PubMed ID: 34292165 [TBL] [Abstract][Full Text] [Related]
7. Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory. Perron J; Pomerleau S; Gagnon P; Gilbert-Moreau J; Lemieux S; Plante C; Paquette MC; Labonté MÈ; Provencher V Public Health Nutr; 2021 Jun; 24(9):2397-2404. PubMed ID: 33843558 [TBL] [Abstract][Full Text] [Related]
8. Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans. Hill KM; Jonnalagadda SS; Albertson AM; Joshi NA; Weaver CM J Food Sci; 2012 Aug; 77(8):H170-5. PubMed ID: 22747906 [TBL] [Abstract][Full Text] [Related]
9. A comparison of the nutritional quality of organic and conventional ready-to-eat breakfast cereals based on NuVal scores. Woodbury NJ; George VA Public Health Nutr; 2014 Jul; 17(7):1454-8. PubMed ID: 23714263 [TBL] [Abstract][Full Text] [Related]
10. Health-related on-pack communication and nutritional value of ready-to-eat breakfast cereals evaluated against five nutrient profiling schemes. Maschkowski G; Hartmann M; Hoffmann J BMC Public Health; 2014 Nov; 14():1178. PubMed ID: 25407599 [TBL] [Abstract][Full Text] [Related]
11. Improving school breakfasts: effects of the CATCH Eat Smart Program on the nutrient content of school breakfasts. Dwyer JT; Hewes LV; Mitchell PD; Nicklas TA; Montgomery DH; Lytle LA; Snyder MP; Zive MM; Bachman KJ; Rice R; Parcel GS Prev Med; 1996; 25(4):413-22. PubMed ID: 8818065 [TBL] [Abstract][Full Text] [Related]
12. Total nutrient intake and ready-to-eat cereal consumption of children and young adults in the Bogalusa Heart Study. Nicklas TA; Myers L; Berenson GS Nutr Rev; 1995 Sep; 53(9 Pt 2):S39-45. PubMed ID: 8577417 [No Abstract] [Full Text] [Related]
13. Nutritional quality of the diets of US public school children and the role of the school meal programs. Clark MA; Fox MK J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672 [TBL] [Abstract][Full Text] [Related]
14. Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years. Albertson AM; Anderson GH; Crockett SJ; Goebel MT J Am Diet Assoc; 2003 Dec; 103(12):1613-9. PubMed ID: 14647087 [TBL] [Abstract][Full Text] [Related]
15. The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence. Albertson AM; Affenito SG; Bauserman R; Holschuh NM; Eldridge AL; Barton BA J Am Diet Assoc; 2009 Sep; 109(9):1557-65. PubMed ID: 19699835 [TBL] [Abstract][Full Text] [Related]
16. Meals offered and served in US public schools: do they meet nutrient standards? Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671 [TBL] [Abstract][Full Text] [Related]
17. The contribution of school meals and packed lunch to food consumption and nutrient intakes in UK primary school children from a low income population. Stevens L; Nelson M J Hum Nutr Diet; 2011 Jun; 24(3):223-32. PubMed ID: 21332839 [TBL] [Abstract][Full Text] [Related]
18. The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population. Holmes BA; Kaffa N; Campbell K; Sanders TA Eur J Clin Nutr; 2012 Jan; 66(1):10-7. PubMed ID: 21829218 [TBL] [Abstract][Full Text] [Related]
19. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008. O'Neil CE; Nicklas TA; Fulgoni VL J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992 [TBL] [Abstract][Full Text] [Related]
20. Voluntary fortification of breakfast cereals with folic acid: contribution to dietary intake in Australia. Japar D; Chandra-Hioe MV; Shrestha A; Arcot J Int J Food Sci Nutr; 2016; 67(3):225-31. PubMed ID: 26903206 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]