41 related articles for article (PubMed ID: 9543712)
21. Screening of molecular cell targets for carcinogenic heterocyclic aromatic amines by using CALUX® reporter gene assays.
Steinberg P; Behnisch PA; Besselink H; Brouwer AA
Cell Biol Toxicol; 2017 Jun; 33(3):283-293. PubMed ID: 27942899
[TBL] [Abstract][Full Text] [Related]
22. Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue.
Solyakov A; Skog K; Jägerstad M
Food Chem Toxicol; 1999 Jan; 37(1):1-11. PubMed ID: 10069477
[TBL] [Abstract][Full Text] [Related]
23. Synergistic enhancement of hepatic foci development by combined treatment of rats with 10 heterocyclic amines at low doses.
Hasegawa R; Miyata E; Futakuchi M; Hagiwara A; Nagao M; Sugimura T; Ito N
Carcinogenesis; 1994 May; 15(5):1037-41. PubMed ID: 8200065
[TBL] [Abstract][Full Text] [Related]
24. Shrimp as a substantial source of carcinogenic heterocyclic amines.
Khan MR; Azam M
Food Res Int; 2021 Feb; 140():109977. PubMed ID: 33648212
[TBL] [Abstract][Full Text] [Related]
25. Activation and effects of the food-derived heterocyclic amines in extrahepatic tissues.
Overvik E; Hellmold H; Branting C; Gustafsson JA
Princess Takamatsu Symp; 1995; 23():123-33. PubMed ID: 8844803
[TBL] [Abstract][Full Text] [Related]
26. Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research.
Layton DW; Bogen KT; Knize MG; Hatch FT; Johnson VM; Felton JS
Carcinogenesis; 1995 Jan; 16(1):39-52. PubMed ID: 7834804
[TBL] [Abstract][Full Text] [Related]
27. Metabolic activation of mutagenic heterocyclic aromatic amines from protein pyrolysates.
Kato R
Crit Rev Toxicol; 1986; 16(4):307-48. PubMed ID: 3519087
[TBL] [Abstract][Full Text] [Related]
28. Mammary gland carcinogenesis by food-derived heterocyclic amines and studies on the mechanisms of carcinogenesis of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
Snyderwine EG; Venugopal M; Yu M
Mutat Res; 2002 Sep; 506-507():145-52. PubMed ID: 12351154
[TBL] [Abstract][Full Text] [Related]
29. Heterocyclic amines produced in cooked food: unavoidable xenobiotics.
Sugimura T; Wakabayashi K; Ohgaki H; Takayama S; Nagao M; Esumi H
Princess Takamatsu Symp; 1990; 21():279-88. PubMed ID: 2134681
[TBL] [Abstract][Full Text] [Related]
30. Mutagenic activity of heterocyclic amines in cooked foods.
Felton JS; Knize MG; Dolbeare FA; Wu R
Environ Health Perspect; 1994 Oct; 102 Suppl 6(Suppl 6):201-4. PubMed ID: 7889848
[TBL] [Abstract][Full Text] [Related]
31. Carcinogenic tryptophan pyrolysis products in the environment.
Manabe S; Wada O
J Toxicol Sci; 1991 Feb; 16 Suppl 1():63-72. PubMed ID: 1920545
[TBL] [Abstract][Full Text] [Related]
32. Isolation and structure elucidation of constituents of
Matsumoto T; Watanabe T
Genes Environ; 2020; 42():17. PubMed ID: 32322316
[TBL] [Abstract][Full Text] [Related]
33. Binding of heterocyclic amines by lactic acid bacteria from miso, a fermented Japanese food.
Rajendran R; Ohta Y
Can J Microbiol; 1998 Feb; 44(2):109-15. PubMed ID: 9543712
[TBL] [Abstract][Full Text] [Related]
34. Superoxide radical generation from heterocyclic amines.
Maeda H; Sato K; Akaike T
Princess Takamatsu Symp; 1995; 23():103-12. PubMed ID: 8844801
[TBL] [Abstract][Full Text] [Related]
35. Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines.
Wakabayashi K; Kim IS; Kurosaka R; Yamaizumi Z; Ushiyama H; Takahashi M; Koyota S; Tada A; Nukaya H; Goto S
Princess Takamatsu Symp; 1995; 23():39-49. PubMed ID: 8844794
[TBL] [Abstract][Full Text] [Related]
36. Activation and detoxication of carcinogenic arylamines by sulfation.
Yamazoe Y; Nagata K; Ozawa S; Gong DW; Kato R
Princess Takamatsu Symp; 1995; 23():154-62. PubMed ID: 8844806
[TBL] [Abstract][Full Text] [Related]
37.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
38.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
39.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
40.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]