These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

275 related articles for article (PubMed ID: 9546182)

  • 1. Influence of water temperature and salinity on Vibrio vulnificus in Northern Gulf and Atlantic Coast oysters (Crassostrea virginica).
    Motes ML; DePaola A; Cook DW; Veazey JE; Hunsucker JC; Garthright WE; Blodgett RJ; Chirtel SJ
    Appl Environ Microbiol; 1998 Apr; 64(4):1459-65. PubMed ID: 9546182
    [TBL] [Abstract][Full Text] [Related]  

  • 2. High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters (Crassostrea virginica).
    Parveen S; Jahncke M; Elmahdi S; Crocker H; Bowers J; White C; Gray S; Morris AC; Brohawn K
    J Food Sci; 2017 Feb; 82(2):484-491. PubMed ID: 28099766
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High salinity relay as a postharvest processing strategy to reduce vibrio vulnificus levels in Chesapeake Bay oysters (Crassostrea virginica).
    Audemard C; Kator HI; Rhodes MW; Gallivan T; Erskine AJ; Leggett AT; Reece KS
    J Food Prot; 2011 Nov; 74(11):1902-7. PubMed ID: 22054191
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.
    Cook DW; Oleary P; Hunsucker JC; Sloan EM; Bowers JC; Blodgett RJ; Depaola A
    J Food Prot; 2002 Jan; 65(1):79-87. PubMed ID: 11808810
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of a commercial heat-shock process on Vibrio vulnificus in the American oyster, Crassostrea virginica, harvested from the Gulf Coast.
    Hesselman DM; Motes ML; Lewis JP
    J Food Prot; 1999 Nov; 62(11):1266-9. PubMed ID: 10571315
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Offshore suspension relaying to reduce levels of Vibrio vulnificus in oysters (Crassostrea virginica).
    Motes ML; DePaola A
    Appl Environ Microbiol; 1996 Oct; 62(10):3875-7. PubMed ID: 8837445
    [TBL] [Abstract][Full Text] [Related]  

  • 7. High salinity relay as a post-harvest processing method for reducing Vibrio vulnificus levels in oysters (Crassostrea virginica).
    Audemard C; Kator HI; Reece KS
    Int J Food Microbiol; 2018 Aug; 279():70-79. PubMed ID: 29738928
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phages infecting Vibrio vulnificus are abundant and diverse in oysters (Crassostrea virginica) collected from the Gulf of Mexico.
    DePaola A; Motes ML; Chan AM; Suttle CA
    Appl Environ Microbiol; 1998 Jan; 64(1):346-51. PubMed ID: 9435088
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Different abundance and correlational patterns exist between total and presumed pathogenic Vibrio vulnificus and V. parahaemolyticus in shellfish and waters along the North Carolina coast.
    Williams TC; Froelich BA; Phippen B; Fowler P; Noble RT; Oliver JD
    FEMS Microbiol Ecol; 2017 Jun; 93(6):. PubMed ID: 28531284
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Distribution of Vibrio vulnificus in the Chesapeake Bay.
    Wright AC; Hill RT; Johnson JA; Roghman MC; Colwell RR; Morris JG
    Appl Environ Microbiol; 1996 Feb; 62(2):717-24. PubMed ID: 8593075
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Persistence of Vibrio vulnificus in tissues of Gulf Coast oysters, Crassostrea virginica, exposed to seawater disinfected with UV light.
    Tamplin ML; Capers GM
    Appl Environ Microbiol; 1992 May; 58(5):1506-10. PubMed ID: 1622218
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Seasonal incidence of Vibrio vulnificus in the Great Bay estuary of New Hampshire and Maine.
    O'Neill KR; Jones SH; Grimes DJ
    Appl Environ Microbiol; 1992 Oct; 58(10):3257-62. PubMed ID: 1444362
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of Desiccation Practices of Cultured Atlantic Oysters (Crassostrea virginica) on Vibrio spp. in Portersville Bay, Alabama, USA.
    Grodeska SM; Jones JL; Arias CR; Walton WC
    J Food Prot; 2017 Aug; 80(8):1280-1287. PubMed ID: 28696147
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of temperature and salinity on the survival of Vibrio vulnificus in seawater and shellfish.
    Kaspar CW; Tamplin ML
    Appl Environ Microbiol; 1993 Aug; 59(8):2425-9. PubMed ID: 8368832
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Apparent loss of Vibrio vulnificus from North Carolina oysters coincides with a drought-induced increase in salinity.
    Froelich BA; Williams TC; Noble RT; Oliver JD
    Appl Environ Microbiol; 2012 Jun; 78(11):3885-9. PubMed ID: 22447591
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Occurrence and distribution of Vibrio vulnificus and Vibrio parahaemolyticus--potential roles for fish, oyster, sediment and water.
    Givens CE; Bowers JC; DePaola A; Hollibaugh JT; Jones JL
    Lett Appl Microbiol; 2014 Jun; 58(6):503-10. PubMed ID: 24571291
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
    Chae MJ; Cheney D; Su YC
    J Food Sci; 2009 Mar; 74(2):M62-6. PubMed ID: 19323759
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods.
    Parveen S; Jacobs J; Ozbay G; Chintapenta LK; Almuhaideb E; Meredith J; Ossai S; Abbott A; Grant A; Brohawn K; Chigbu P; Richards GP
    Appl Environ Microbiol; 2020 Nov; 86(23):. PubMed ID: 32978135
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study.
    Elmahdi S; Parveen S; Ossai S; DaSilva LV; Jahncke M; Bowers J; Jacobs J
    Appl Environ Microbiol; 2018 Feb; 84(3):. PubMed ID: 29150510
    [No Abstract]   [Full Text] [Related]  

  • 20. Effect of time and temperature on multiplication of Vibrio vulnificus in postharvest Gulf Coast shellstock oysters.
    Cook DW
    Appl Environ Microbiol; 1994 Sep; 60(9):3483-4. PubMed ID: 7944379
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.