121 related articles for article (PubMed ID: 9549084)
1. Determination of 4-hexylresorcinol in crab meat.
Smallwood AW; Ranieri TL; Satzger RD
J AOAC Int; 1998; 81(2):488-91. PubMed ID: 9549084
[TBL] [Abstract][Full Text] [Related]
2. [Determination of 4-hexylresorcinol residues in prawns and crabs].
Nakazato M; Matsumoto H; Kasuya Y; Yasuda K
Shokuhin Eiseigaku Zasshi; 2005 Dec; 46(6):282-5. PubMed ID: 16440790
[TBL] [Abstract][Full Text] [Related]
3. Liquid chromatographic determination of the processing aid 4-hexylresorcinol in shrimp.
King JM; McEvily AJ; Iyengar R
J Assoc Off Anal Chem; 1991; 74(6):1003-5. PubMed ID: 1757407
[TBL] [Abstract][Full Text] [Related]
4. Determination of 4-hexylresorcinol in shrimp by liquid chromatography with fluorescence detection.
Jonker KM; Dekker CP
J AOAC Int; 2000; 83(1):241-4. PubMed ID: 10693027
[TBL] [Abstract][Full Text] [Related]
5. Determination of noscapine, hexylresorcinol and anethole in cough lozenges by liquid chromatography.
Lucangioli S; Fernández Otero G; Rodríguez V; Carducci CN
Boll Chim Farm; 1996 Jun; 135(6):387-90. PubMed ID: 8942066
[TBL] [Abstract][Full Text] [Related]
6. Determination of 4-Hexylresorcinol in Shrimp Samples by Solid Phase Extraction Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry.
Hao Y; Gao X; Xia W
Molecules; 2018 Aug; 23(9):. PubMed ID: 30158429
[TBL] [Abstract][Full Text] [Related]
7. Development and validation of an analytical method for the determination of 4-hexylresorcinol in food.
Kim YH; Kim JM; Lee JS; Gang SR; Lim HS; Kim M; Lee OH
Food Chem; 2016 Jan; 190():1086-1092. PubMed ID: 26213080
[TBL] [Abstract][Full Text] [Related]
8. Determination of penicillin G residues in edible animal tissues by liquid chromatography.
Boison JO; Salisbury CD; Chan W; MacNeil JD
J Assoc Off Anal Chem; 1991; 74(3):497-501. PubMed ID: 1908452
[TBL] [Abstract][Full Text] [Related]
9. Determination of olaquindox residues in swine tissues by liquid chromatography.
Nagata T; Saeki M
J Assoc Off Anal Chem; 1987; 70(4):706-7. PubMed ID: 3624181
[TBL] [Abstract][Full Text] [Related]
10. Determination of lipid oxidation level in broiler meat by liquid chromatography.
Marcincák S; Sokol J; Bystrický P; Popelka P; Turek P; Bhide M; Máté D
J AOAC Int; 2004; 87(5):1148-52. PubMed ID: 15493672
[TBL] [Abstract][Full Text] [Related]
11. Quantitative determination of hexylresorcinol in commercial antiseptic solution by high-pressure liquid chromatography.
Musto JD; Sane JN; Warner VD
J Pharm Sci; 1979 Feb; 68(2):240-1. PubMed ID: 423099
[TBL] [Abstract][Full Text] [Related]
12. Liquid chromatography/tandem mass spectrometry analysis of chloramphenicol in cooked crab meat.
Rupp HS; Stuart JS; Hurlbut JA
J AOAC Int; 2005; 88(4):1155-9. PubMed ID: 16152935
[TBL] [Abstract][Full Text] [Related]
13. Multilaboratory validation of a method to confirm chloramphenicol in shrimp and crabmeat by liquid chromatography-tandem mass spectrometry.
Hammack W; Carson MC; Neuhaus BK; Hurlbut JA; Nochetto C; Stuart JS; Brown A; Kilpatrick D; Youngs K; Ferbos K; Heller DN
J AOAC Int; 2003; 86(6):1135-43. PubMed ID: 14979694
[TBL] [Abstract][Full Text] [Related]
14. [Proximal chemical composition and functional properties of fresh meat of crab claws (Homalaspis plana)].
Abugoch L; Barrios J; Guarda A
Arch Latinoam Nutr; 1996 Dec; 46(4):309-14. PubMed ID: 9429613
[TBL] [Abstract][Full Text] [Related]
15. Comparative stability-indicating chromatographic methods for determination of 4-hexylresorcinol in pharmaceutical formulation and shrimps.
Shokry RF; Bebawy LI; Elghobashy MR; Abbas SS
J Pharm Biomed Anal; 2017 Oct; 145():386-398. PubMed ID: 28719813
[TBL] [Abstract][Full Text] [Related]
16. Determination of vitamin B6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography.
Esteve MJ; Farré R; Frígola A; García-Cantabella JM
J Chromatogr A; 1998 Feb; 795(2):383-7. PubMed ID: 9528106
[TBL] [Abstract][Full Text] [Related]
17. Determination of clopidol residues in chicken tissues by liquid chromatography: part I. Optimization of analytical conditions and comparison with AOAC gas chromatography method.
Pang GF; Cao YZ; Fan CL; Zhang JJ; Li XM
J AOAC Int; 2001; 84(5):1337-42. PubMed ID: 11601450
[TBL] [Abstract][Full Text] [Related]
18. A selective biomarker for confirming nitrofurazone residues in crab and shrimp using ultra-performance liquid chromatography-tandem mass spectrometry.
Zhang S; Guo Y; Yan Z; Sun X; Zhang X
Anal Bioanal Chem; 2015 Dec; 407(30):8971-7. PubMed ID: 26427505
[TBL] [Abstract][Full Text] [Related]
19. Simultaneous determination of nitrofurazone and furazolidone in shrimp (Penaeus vannamei) muscle tissue by liquid chromatography with UV detection.
Rupp HS; Munns RK; Long AR
J AOAC Int; 1993; 76(6):1235-9. PubMed ID: 8286962
[TBL] [Abstract][Full Text] [Related]
20. Liquid chromatographic determination of sulfamoyldapsone in swine tissues.
Endoh YS; Yamaoka R; Sasaki N
J Assoc Off Anal Chem; 1987; 70(6):1031-2. PubMed ID: 3436897
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]