BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 9553799)

  • 1. Characterization of Bifidobacterium strains for use in soymilk fermentation.
    Scalabrini P; Rossi M; Spettoli P; Matteuzzi D
    Int J Food Microbiol; 1998 Feb; 39(3):213-9. PubMed ID: 9553799
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enzymic hydrolysis of raffinose and stachyose in soymilk by alpha-galactosidase from Gibberella fujikuroi.
    Mulimani VH; Ramalingam
    Biochem Mol Biol Int; 1995 Jul; 36(4):897-905. PubMed ID: 8528153
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase.
    LeBlanc JG; Silvestroni A; Connes C; Juillard V; de Giori GS; Piard JC; Sesma F
    Genet Mol Res; 2004 Sep; 3(3):432-40. PubMed ID: 15614733
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Reduction of soybean oligosaccharides and properties of alpha-D-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteroides [corrected] JK55.
    Yoon MY; Hwang HJ
    Food Microbiol; 2008 Sep; 25(6):815-23. PubMed ID: 18620974
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Performances of new isolates of Bifidobacterium on fermentation of soymilk.
    Havas P; Kun S; Perger-Mészáros I; Rezessy-Szabó JM; Nguyen QD
    Acta Microbiol Immunol Hung; 2015 Dec; 62(4):463-75. PubMed ID: 26689881
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Extracellular alpha-galactosidase from Debaryomyces hansenii UFV-1 and its use in the hydrolysis of raffinose oligosaccharides.
    Viana PA; de Rezende ST; Marques VM; Trevizano LM; Passos FM; Oliveira MG; Bemquerer MP; Oliveira JS; Guimarães VM
    J Agric Food Chem; 2006 Mar; 54(6):2385-91. PubMed ID: 16536623
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Degradation of raffinose oligosaccharides in soymilk by immobilized alpha-galactosidase of Aspergillus oryzae.
    Kotiguda G; Kapnoor SS; Kulkarni D; Mulimani VH
    J Microbiol Biotechnol; 2007 Sep; 17(9):1430-6. PubMed ID: 18062219
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in soymilk during fermentation with kefir culture: oligosaccharides hydrolysis and isoflavone aglycone production.
    Baú TR; Garcia S; Ida EI
    Int J Food Sci Nutr; 2015; 66(8):845-50. PubMed ID: 26460145
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In Vitro Fermentation of caprine milk oligosaccharides by bifidobacteria isolated from breast-fed infants.
    Thum C; Roy NC; McNabb WC; Otter DE; Cookson AL
    Gut Microbes; 2015; 6(6):352-63. PubMed ID: 26587678
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Purification and characterization of Aspergillus terreus α-galactosidases and their use for hydrolysis of soymilk oligosaccharides.
    Ferreira JG; Reis AP; Guimarães VM; Falkoski DL; Fialho Lda S; de Rezende ST
    Appl Biochem Biotechnol; 2011 Aug; 164(7):1111-25. PubMed ID: 21331589
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The influence of soy oligosaccharides on apparent and true ileal amino acid digestibilities and fecal consistency in growing pigs.
    Smiricky MR; Grieshop CM; Albin DM; Wubben JE; Gabert VM; Fahey GC
    J Anim Sci; 2002 Sep; 80(9):2433-41. PubMed ID: 12350021
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Transglycosidase activity of Bifidobacterium adolescentis DSM 20083 alpha-galactosidase.
    Van Laere KM; Hartemink R; Beldman G; Pitson S; Dijkema C; Schols HA; Voragen AG
    Appl Microbiol Biotechnol; 1999 Nov; 52(5):681-8. PubMed ID: 10570815
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of a high performance α-galactosidase from Irpex lacteus and its usage in removal of raffinose family oligosaccharides from soymilk.
    Jang JM; Yang Y; Wang R; Bao H; Yuan H; Yang J
    Int J Biol Macromol; 2019 Jun; 131():1138-1146. PubMed ID: 30981775
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro evaluation of the fermentation properties of galactooligosaccharides synthesised by alpha-galactosidase from Lactobacillus reuteri.
    Tzortzis G; Goulas AK; Baillon ML; Gibson GR; Rastall RA
    Appl Microbiol Biotechnol; 2004 Mar; 64(1):106-11. PubMed ID: 13680200
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of Bifidobacterium breve strain Yakult-fermented soymilk as a probiotic food.
    Shimakawa Y; Matsubara S; Yuki N; Ikeda M; Ishikawa F
    Int J Food Microbiol; 2003 Mar; 81(2):131-6. PubMed ID: 12457587
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Viability and enzymatic activity of bifidobacteria in milk.
    Hughes DB; Hoover DG
    J Dairy Sci; 1995 Feb; 78(2):268-76. PubMed ID: 7745146
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Synthesis of Stachyobifiose Using Bifidobacterial α-Galactosidase Purified from Recombinant Escherichia coli.
    Oh SY; Youn SY; Park MS; Baek NI; Ji GE
    J Agric Food Chem; 2018 Feb; 66(5):1184-1190. PubMed ID: 29363955
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Purification and characterization of an α-galactosidase from Phaseolus coccineus seeds showing degrading capability on raffinose family oligosaccharides.
    Du F; Zhu M; Wang H; Ng T
    Plant Physiol Biochem; 2013 Aug; 69():49-53. PubMed ID: 23727589
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics.
    Zartl B; Silberbauer K; Loeppert R; Viernstein H; Praznik W; Mueller M
    Food Funct; 2018 Mar; 9(3):1638-1646. PubMed ID: 29465736
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Metabolism of four α-glycosidic linkage-containing oligosaccharides by Bifidobacterium breve UCC2003.
    O'Connell KJ; O'Connell Motherway M; O'Callaghan J; Fitzgerald GF; Ross RP; Ventura M; Stanton C; van Sinderen D
    Appl Environ Microbiol; 2013 Oct; 79(20):6280-92. PubMed ID: 23913435
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.