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44. Nutrition recommendations and interventions for diabetes--2006: a position statement of the American Diabetes Association. Bantle JP; Wylie-Rosett J; Albright AL; Apovian CM; Clark NG; Franz MJ; Hoogwerf BJ; Lichtenstein AH; Mayer-Davis E; Mooradian AD; Wheeler ML Diabetes Care; 2006 Sep; 29(9):2140-57. PubMed ID: 16936169 [No Abstract] [Full Text] [Related]
51. [The question of nutrition]. Vallerand N Infirm Que; 1993; 1(1):54. PubMed ID: 8075672 [No Abstract] [Full Text] [Related]
52. [Snacks for diabetics]. Eprinchard L Rev Infirm; 1995 Dec; (19):4-7. PubMed ID: 8850829 [No Abstract] [Full Text] [Related]
53. So, what can I eat? Meal planning is central to managing your diabetes. Here's how to get started. Neithercott T Diabetes Forecast; 2009 Apr; 62(4):44-8. PubMed ID: 19445076 [No Abstract] [Full Text] [Related]
55. [Diabetic diet and reduction diet are worthy of a basic discussion of their paradigms]. Andel M; Brunerová L; Popová L; Dlouhý P; Duska F; Smejkalová V; Stich V; Potocková J; Kraml P Vnitr Lek; 2004 May; 50(5):363-70. PubMed ID: 15305633 [TBL] [Abstract][Full Text] [Related]
59. Probiotics and prebiotics: parts of a healthy diet. Campbell A Diabetes Self Manag; 2011; 28(4):9-10, 12, 14-6. PubMed ID: 21848049 [No Abstract] [Full Text] [Related]
60. Translation of the diabetes nutrition recommendations for health care institutions. American Diabetes Association Diabetes Care; 2000 Jan; 23 Suppl 1():S47-9. PubMed ID: 12017677 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]