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5. Inverse association of dietary fat with development of ischemic stroke in men. Gillman MW; Cupples LA; Millen BE; Ellison RC; Wolf PA JAMA; 1997 Dec 24-31; 278(24):2145-50. PubMed ID: 9417007 [TBL] [Abstract][Full Text] [Related]
6. Does diet influence stroke incidence? Ball M; Robertson I N Z Med J; 1994 Oct; 107(987):395-6. PubMed ID: 7936477 [No Abstract] [Full Text] [Related]
8. The puzzle of dietary fat intake and risk of ischemic stroke: a brief review of epidemiologic data. He K; Xu Y; Van Horn L J Am Diet Assoc; 2007 Feb; 107(2):287-95. PubMed ID: 17258966 [TBL] [Abstract][Full Text] [Related]
9. [A study on risk factors of ischemic stroke]. Qiu C Zhonghua Liu Xing Bing Xue Za Zhi; 1992 Dec; 13(6):344-7. PubMed ID: 1303314 [TBL] [Abstract][Full Text] [Related]
10. Dietary fish or seafood consumption is not related to cerebrovascular disease risk in twin veterans. Bravata DM; Wells CK; Brass LM; Morgan T; Lichtman JH; Concato J Neuroepidemiology; 2007; 28(3):186-90. PubMed ID: 17703102 [TBL] [Abstract][Full Text] [Related]
11. Clinical epidemiology of stroke. Thompson DW; Furlan AJ Neurosurg Clin N Am; 1997 Apr; 8(2):265-9. PubMed ID: 9113708 [TBL] [Abstract][Full Text] [Related]
13. [Relation of risk factors for the development of ischemic stroke and indices of blood viscosity]. Vinichuk IS Vrach Delo; 1990 Mar; (3):57-8. PubMed ID: 2368363 [TBL] [Abstract][Full Text] [Related]
14. Could we do more to prevent stroke? Jamrozik K Aust Fam Physician; 1991 Nov; 20(11):1619-21, 1624-6. PubMed ID: 1785983 [TBL] [Abstract][Full Text] [Related]
15. Dietary fat intake and risk of stroke: allegations about dietary fat are unfounded. Ravnskov U BMJ; 2003 Dec; 327(7427):1348; author reply 1348-9. PubMed ID: 14656862 [No Abstract] [Full Text] [Related]
16. Patent foramen ovale: a new risk factor for ischemic stroke. Sacco RL; Homma S; Di Tullio MR Heart Dis Stroke; 1993; 2(3):235-41. PubMed ID: 8137031 [No Abstract] [Full Text] [Related]