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44. Inverse association of dietary fat with development of ischemic stroke in men. Gillman MW; Cupples LA; Millen BE; Ellison RC; Wolf PA JAMA; 1997 Dec 24-31; 278(24):2145-50. PubMed ID: 9417007 [TBL] [Abstract][Full Text] [Related]
45. Does diet influence stroke incidence? Ball M; Robertson I N Z Med J; 1994 Oct; 107(987):395-6. PubMed ID: 7936477 [No Abstract] [Full Text] [Related]
47. The puzzle of dietary fat intake and risk of ischemic stroke: a brief review of epidemiologic data. He K; Xu Y; Van Horn L J Am Diet Assoc; 2007 Feb; 107(2):287-95. PubMed ID: 17258966 [TBL] [Abstract][Full Text] [Related]
48. Clinical epidemiology of stroke. Thompson DW; Furlan AJ Neurosurg Clin N Am; 1997 Apr; 8(2):265-9. PubMed ID: 9113708 [TBL] [Abstract][Full Text] [Related]
49. Patent foramen ovale: a new risk factor for ischemic stroke. Sacco RL; Homma S; Di Tullio MR Heart Dis Stroke; 1993; 2(3):235-41. PubMed ID: 8137031 [No Abstract] [Full Text] [Related]
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51. [Epidemiology and risk factors in stroke]. Leonhardt G; Diener HC Ther Umsch; 1996 Jul; 53(7):512-8. PubMed ID: 8711625 [TBL] [Abstract][Full Text] [Related]