177 related articles for article (PubMed ID: 9559201)
1. Eat well, live well. Time to promote healthy eating.
Ketchum P
Can Fam Physician; 1998 Mar; 44():589-91. PubMed ID: 9559201
[No Abstract] [Full Text] [Related]
2. Promoting healthy eating: Contra Costa County's food policy.
Cortes F; Steeples M; Stone M
Am J Public Health; 1995 Oct; 85(10):1449-50. PubMed ID: 7573638
[No Abstract] [Full Text] [Related]
3. Nutrition education and promotion in primary schools.
Ritchie A
Aust J Holist Nurs; 2001 Oct; 8(2):39-44. PubMed ID: 11898760
[TBL] [Abstract][Full Text] [Related]
4. Nutrition education and behavioral economics.
Wansink B
J Nutr Educ Behav; 2012; 44(4):281. PubMed ID: 22732707
[No Abstract] [Full Text] [Related]
5. Strategies to promote healthier eating.
Godfrey K
Community Nurse; 1998 Jul; 4(6):18-20. PubMed ID: 9763976
[No Abstract] [Full Text] [Related]
6. The quality of dietary information on the World Wide Web.
Davison K
Clin Perform Qual Health Care; 1997; 5(2):64-6. PubMed ID: 10167213
[TBL] [Abstract][Full Text] [Related]
7. Internet resources for nutrition: beyond the 4 food groups.
Darwish M
Beginnings; 1997 Jan; 17(1):7. PubMed ID: 9325722
[No Abstract] [Full Text] [Related]
8. Helping women find everyday solutions.
Finn SC
J Womens Health Gend Based Med; 2000 Nov; 9(9):951-4. PubMed ID: 11103093
[No Abstract] [Full Text] [Related]
9. Setting dietary guidance: the Canadian experience.
Bush M; Kirkpatrick S
J Am Diet Assoc; 2003 Dec; 103(12 Suppl 2):S22-7. PubMed ID: 14666496
[TBL] [Abstract][Full Text] [Related]
10. Development of nutrition education tool: healthy eating index in Thailand.
Taechangam S; Pinitchun U; Pachotikarn C
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():365-7. PubMed ID: 18296380
[TBL] [Abstract][Full Text] [Related]
11. Nutrition in health promotion programs: a Canadian perspective.
Nielsen H
Hum Nutr Appl Nutr; 1983 Jun; 37 A(3):165-71. PubMed ID: 6874407
[TBL] [Abstract][Full Text] [Related]
12. Pros and cons of proposed interventions to promote healthy eating.
Finkelstein E; French S; Variyam JN; Haines PS
Am J Prev Med; 2004 Oct; 27(3 Suppl):163-71. PubMed ID: 15450627
[TBL] [Abstract][Full Text] [Related]
13. Nutrition information: separating facts from fads.
Moritsugu KP
J Am Diet Assoc; 2007 Mar; 107(3):372. PubMed ID: 17324650
[No Abstract] [Full Text] [Related]
14. Communicating nutrition and dietetics issues: balancing diverse perspectives.
Schwartz NE
J Am Diet Assoc; 1996 Nov; 96(11):1137-9. PubMed ID: 8906137
[No Abstract] [Full Text] [Related]
15. Practical nutrition in primary care: a resource for nurses.
Nurs Stand; 1999 Feb 24-Mar 2; 13(23):39-40. PubMed ID: 10326463
[TBL] [Abstract][Full Text] [Related]
16. MyPyramid.gov provides consumers with practical nutrition information at their fingertips.
Haven J; Burns A; Herring D; Britten P
J Nutr Educ Behav; 2006; 38(6 Suppl):S153-4. PubMed ID: 17116593
[No Abstract] [Full Text] [Related]
17. Bringing a community development approach to nutrition education.
Gillis DE
J Can Diet Assoc; 1990; 51(4):494-5. PubMed ID: 10108277
[No Abstract] [Full Text] [Related]
18. When the expert in residence is you. Wielding the tools the NCND dietitians use to answer questions about food and nutrition science.
Hansen K; Cunningham E; Schneider G
J Am Diet Assoc; 1998 Jun; 98(6):637-8. PubMed ID: 9627618
[No Abstract] [Full Text] [Related]
19. Developing the consumer interface for the MyPyramid Food Guidance System.
Haven J; Burns A; Britten P; Davis C
J Nutr Educ Behav; 2006; 38(6 Suppl):S124-35. PubMed ID: 17116590
[TBL] [Abstract][Full Text] [Related]
20. Developing food-based dietary guidelines to promote healthy diets and lifestyles in the Eastern Caribbean.
Albert JL; Samuda PM; Molina V; Regis TM; Severin M; Finlay B; Prevost JL
J Nutr Educ Behav; 2007; 39(6):343-50. PubMed ID: 17996630
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]