These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
201 related articles for article (PubMed ID: 9560418)
1. Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region. Guillamón JM; Sabaté J; Barrio E; Cano J; Querol A Arch Microbiol; 1998 May; 169(5):387-92. PubMed ID: 9560418 [TBL] [Abstract][Full Text] [Related]
2. Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers. Esteve-Zarzoso B; Belloch C; Uruburu F; Querol A Int J Syst Bacteriol; 1999 Jan; 49 Pt 1():329-37. PubMed ID: 10028278 [TBL] [Abstract][Full Text] [Related]
3. Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India. Jeyaram K; Singh WM; Capece A; Romano P Int J Food Microbiol; 2008 May; 124(2):115-25. PubMed ID: 18433905 [TBL] [Abstract][Full Text] [Related]
4. Identification of yeast species from orange fruit and juice by RFLP and sequence analysis of the 5.8S rRNA gene and the two internal transcribed spacers. Las Heras-Vazquez FJ; Mingorance-Cazorla L; Clemente-Jimenez JM; Rodriguez-Vico F FEMS Yeast Res; 2003 Mar; 3(1):3-9. PubMed ID: 12702240 [TBL] [Abstract][Full Text] [Related]
5. Molecular identification of wine yeasts at species or strain level: a case study with strains from two vine-growing areas of Greece. Pramateftaki PV; Lanaridis P; Typas MA J Appl Microbiol; 2000 Aug; 89(2):236-48. PubMed ID: 10971755 [TBL] [Abstract][Full Text] [Related]
6. RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and the differentiation of flor yeasts. Fernádez-Espinar MT; Esteve-Zarzoso B; Querol A; Barrio E Antonie Van Leeuwenhoek; 2000 Jul; 78(1):87-97. PubMed ID: 11016699 [TBL] [Abstract][Full Text] [Related]
7. Identification of species in the genus Pichia by restriction of the internal transcribed spacers (ITS1 and ITS2) and the 5.8S ribosomal DNA gene. Villa-Carvajal M; Querol A; Belloch C Antonie Van Leeuwenhoek; 2006 Aug; 90(2):171-81. PubMed ID: 16902755 [TBL] [Abstract][Full Text] [Related]
8. Biodiversity study of wine yeasts belonging to the "terroir" of Montepulciano d'Abruzzo "Colline Teramane" revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns. Tofalo R; Perpetuini G; Fasoli G; Schirone M; Corsetti A; Suzzi G Food Microbiol; 2014 May; 39():7-12. PubMed ID: 24387846 [TBL] [Abstract][Full Text] [Related]
9. Analysis of yeast populations during alcoholic fermentation: a six year follow-up study. Beltran G; Torija MJ; Novo M; Ferrer N; Poblet M; Guillamón JM; Rozès N; Mas A Syst Appl Microbiol; 2002 Aug; 25(2):287-93. PubMed ID: 12353885 [TBL] [Abstract][Full Text] [Related]
10. Yeast species associated with wine grapes in China. Li SS; Cheng C; Li Z; Chen JY; Yan B; Han BZ; Reeves M Int J Food Microbiol; 2010 Mar; 138(1-2):85-90. PubMed ID: 20116124 [TBL] [Abstract][Full Text] [Related]
11. Use of PCR-restriction fragment length polymorphism analysis for identification of yeast species isolated from bovine intramammary infection. Fadda ME; Pisano MB; Scaccabarozzi L; Mossa V; Deplano M; Moroni P; Liciardi M; Cosentino S J Dairy Sci; 2013; 96(12):7692-7. PubMed ID: 24119798 [TBL] [Abstract][Full Text] [Related]
12. Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach. Chovanová K; Kraková L; Zenišová K; Turcovská V; Brežná B; Kuchta T; Pangallo D Lett Appl Microbiol; 2011 Aug; 53(2):231-7. PubMed ID: 21645017 [TBL] [Abstract][Full Text] [Related]
13. Molecular characterization and identification of Saprolegnia by restriction analysis of genes coding for ribosomal RNA. Molina FI; Jong SC; Ma G Antonie Van Leeuwenhoek; 1995 Jul; 68(1):65-74. PubMed ID: 8526483 [TBL] [Abstract][Full Text] [Related]
14. Isolation and identification of yeasts associated with vineyard and winery by RFLP analysis of ribosomal genes and mitochondrial DNA. Sabate J; Cano J; Esteve-Zarzoso B; Guillamón JM Microbiol Res; 2002; 157(4):267-74. PubMed ID: 12501990 [TBL] [Abstract][Full Text] [Related]
15. Monitoring of Saccharomyces and Hanseniaspora populations during alcoholic fermentation by real-time quantitative PCR. Hierro N; Esteve-Zarzoso B; Mas A; Guillamón JM FEMS Yeast Res; 2007 Dec; 7(8):1340-9. PubMed ID: 17727658 [TBL] [Abstract][Full Text] [Related]
16. Investigating of yeast species in wine fermentation using terminal restriction fragment length polymorphism method. Sun Y; Liu Y Food Microbiol; 2014 Apr; 38():201-7. PubMed ID: 24290644 [TBL] [Abstract][Full Text] [Related]
17. Biodiversity of non-Saccharomyces yeasts in distilleries of the La Mancha region (Spain). Úbeda J; Maldonado Gil M; Chiva R; Guillamón JM; Briones A FEMS Yeast Res; 2014 Jun; 14(4):663-73. PubMed ID: 24656143 [TBL] [Abstract][Full Text] [Related]
18. Partial 26S rDNA restriction analysis as a tool to characterise non-Saccharomyces yeasts present during red wine fermentations. Baleiras Couto MM; Reizinho RG; Duarte FL Int J Food Microbiol; 2005 Jun; 102(1):49-56. PubMed ID: 15925001 [TBL] [Abstract][Full Text] [Related]
19. Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia. Raspor P; Milek DM; Polanc J; Mozina SS; Cadez N Int J Food Microbiol; 2006 May; 109(1-2):97-102. PubMed ID: 16626833 [TBL] [Abstract][Full Text] [Related]
20. Identification of Colletotrichum species responsible for anthracnose of strawberry based on the internal transcribed spacers of the ribosomal region. Martínez-Culebras PV; Barrio E; García MD; Querol A FEMS Microbiol Lett; 2000 Aug; 189(1):97-101. PubMed ID: 10913873 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]