These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. [Diet, lipids, lipoproteins and glucose tolerance in patients with peripheral obliterating arteriopathy]. Mantero O; Conti F; Biasi G; Sirtori R Boll Soc Ital Cardiol; 1975; 20(10):1141-4. PubMed ID: 1241952 [No Abstract] [Full Text] [Related]
5. Nutritional problems of affluent populations. Stare FJ S Afr Med J; 1972 Oct; 46(42):1575-9. PubMed ID: 4566553 [No Abstract] [Full Text] [Related]
6. Diet and coronary heart disease. Walker AR S Afr Med J; 1978 Apr; 53(15):587-90. PubMed ID: 354044 [TBL] [Abstract][Full Text] [Related]
7. [Dietary habits as a risk factor in development of ischemic heart disease]. Khaltaev NG Ter Arkh; 1976; 48(6):142-8. PubMed ID: 788212 [No Abstract] [Full Text] [Related]
8. Prudent eating after 40. Relationship of diet to blood lipids and coronary heart disease. Gotto AM; Scott L; Manis E Geriatrics; 1974 May; 29(5):109-14 passim. PubMed ID: 4823155 [No Abstract] [Full Text] [Related]
18. Lowering serum cholesterol levels by dietary modification. A change in food habits, not a special diet. Woodhill JM; Bernstein L Med J Aust; 1973 May; 1(20):973-9. PubMed ID: 4716585 [No Abstract] [Full Text] [Related]
19. Concepts and controversies about the prevention of coronary heart disease. Blackburn H Conn Med; 1977 Jan; 41(1):7-12. PubMed ID: 832472 [No Abstract] [Full Text] [Related]
20. Dietary fat and coronary heart disease: a review. 3. A community programme. Med J Aust; 1974 Apr; 1(17):663-8. PubMed ID: 4600584 [No Abstract] [Full Text] [Related] [Next] [New Search]