These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

96 related articles for article (PubMed ID: 9565868)

  • 1. Effects of hydrolysis of milk glycerides on the antimutagenicity of a hexane extract of milk.
    Nadathur SR; Zhou L; Lowry RR; Bakalinsky AT
    J Dairy Sci; 1998 Mar; 81(3):664-71. PubMed ID: 9565868
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimutagenicity of fermented milk.
    Nadathur SR; Gould SJ; Bakalinsky AT
    J Dairy Sci; 1994 Nov; 77(11):3287-95. PubMed ID: 7814704
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimutagenicity of yogurt.
    Bakalinsky AT; Nadathur SR; Carney JR; Gould SJ
    Mutat Res; 1996 Feb; 350(1):199-200. PubMed ID: 8657181
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimutagenicity of an acetone extract of yogurt.
    Nadathur SR; Gould SJ; Bakalinsky AT
    Mutat Res; 1995 Apr; 334(2):213-24. PubMed ID: 7885375
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Palmitic acid is the major fatty acid responsible for significant anti-N-methyl-N'-nitro-N-nitroguanidine (MNNG) activity in yogurt.
    Nadathur SR; Carney JR; Gould SJ; Bakalinsky AT
    Mutat Res; 1996 Apr; 359(3):179-89. PubMed ID: 8618550
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bovine pancreatic lipase. III. Lipolysis of oils and fats and fatty acid specificity.
    Chandan RC; Khan IM; Shahani KM
    J Dairy Sci; 1976 May; 59(5):847-53. PubMed ID: 944720
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The antimutagenic properties of a polysaccharide produced by Bifidobacterium longum and its cultured milk against some heterocyclic amines.
    Sreekumar O; Hosono A
    Can J Microbiol; 1998 Nov; 44(11):1029-36. PubMed ID: 10029998
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lipase-catalyzed acidolysis of tripalmitin with hazelnut oil fatty acids and stearic acid to produce human milk fat substitutes.
    Sahin N; Akoh CC; Karaali A
    J Agric Food Chem; 2005 Jul; 53(14):5779-83. PubMed ID: 15998148
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antimutagenic effects of milk fermented by Lactobacillus helveticus L89 and a protease-deficient derivative.
    Matar C; Nadathur SS; Bakalinsky AT; Goulet J
    J Dairy Sci; 1997 Sep; 80(9):1965-70. PubMed ID: 9313136
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of lipase of Pseudomonas fluorescens 27 based on fatty acid profiles.
    Ren TJ; Frank JF; Christen GL
    J Dairy Sci; 1988 Jun; 71(6):1432-8. PubMed ID: 3136195
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hydrolysis of milk triglycerides by human gastric lipase.
    Jaśkiewicz J; Szafran Z; Popiela T; Szafran H
    Acta Physiol Pol; 1980; 31(2):195-200. PubMed ID: 7395543
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lipase-catalyzed ethanolysis of milk fat with a focus on short-chain fatty acid selectivity.
    Lubary M; ter Horst JH; Hofland GW; Jansens PJ
    J Agric Food Chem; 2009 Jan; 57(1):116-21. PubMed ID: 19072544
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antimutagenicity of milk cultured with lactic acid bacteria against N-methyl-N'-nitro-N-nitrosoguanidine.
    Hosoda M; Hashimoto H; Morita H; Chiba M; Hosono A
    J Dairy Sci; 1992 Apr; 75(4):976-81. PubMed ID: 1578035
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of hexane and N, N-dimethyl formamide on pancreatic lipolysis of milk fat.
    Sampugna J; Jensen RG
    J Dairy Sci; 1967 Mar; 50(3):386-8. PubMed ID: 6068087
    [No Abstract]   [Full Text] [Related]  

  • 15. Perkinsus marinus, a protozoan parasite of the Eastern oyster (Crassostrea virginica): effects of temperature on the uptake and metabolism of fluorescent lipid analogs and lipase activities.
    Chu FL; Soudant P; Lund ED
    Exp Parasitol; 2003 Oct; 105(2):121-30. PubMed ID: 14969689
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Milk fatty acids II: prediction of the production of individual fatty acids in bovine milk.
    Moate PJ; Chalupa W; Boston RC; Lean IJ
    J Dairy Sci; 2008 Mar; 91(3):1175-88. PubMed ID: 18292274
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk.
    Santos MV; Ma Y; Caplan Z; Barbano DM
    J Dairy Sci; 2003 May; 86(5):1601-7. PubMed ID: 12778570
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Duodenal infusion of glucose decreases milk fat production in grass silage-fed dairy cows.
    Rigout S; Lemosquet S; Bach A; Blum JW; Rulquin H
    J Dairy Sci; 2002 Oct; 85(10):2541-50. PubMed ID: 12416806
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hepatic fatty acid composition in periparturient dairy cows with fatty liver induced by intake of a high energy diet in the dry period.
    Rukkwamsuk T; Kruip TA; Meijer GA; Wensing T
    J Dairy Sci; 1999 Feb; 82(2):280-7. PubMed ID: 10068949
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antimutagenicity of Murdannia loriformis in the Salmonella mutation assay and its inhibitory effects on azoxymethane-induced DNA methylation and aberrant crypt focus formation in male F344 rats.
    Intiyot Y; Kinouchi T; Kataoka K; Arimochi H; Kuwahara T; Vinitketkumnuen U; Ohnishi Y
    J Med Invest; 2002 Feb; 49(1-2):25-34. PubMed ID: 11901756
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.