These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
90 related articles for article (PubMed ID: 9567295)
21. Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of Black Sea coastal pollution. Gorinstein S; Moncheva S; Katrich E; Toledo F; Arancibia P; Goshev I; Trakhtenberg S Mar Pollut Bull; 2003 Oct; 46(10):1317-25. PubMed ID: 14550344 [TBL] [Abstract][Full Text] [Related]
22. Protective effect of unsymmetrical dichalcogenide, a novel antioxidant agent, in vitro and an in vivo model of brain oxidative damage. Prigol M; Wilhelm EA; Schneider CC; Nogueira CW Chem Biol Interact; 2008 Nov; 176(2-3):129-36. PubMed ID: 18722362 [TBL] [Abstract][Full Text] [Related]
23. Betalains--a new class of dietary cationized antioxidants. Kanner J; Harel S; Granit R J Agric Food Chem; 2001 Nov; 49(11):5178-85. PubMed ID: 11714300 [TBL] [Abstract][Full Text] [Related]
24. Phenolic glycosides from Foeniculum vulgare fruit and evaluation of antioxidative activity. De Marino S; Gala F; Borbone N; Zollo F; Vitalini S; Visioli F; Iorizzi M Phytochemistry; 2007 Jul; 68(13):1805-12. PubMed ID: 17498761 [TBL] [Abstract][Full Text] [Related]
25. Stabilization of the bioactive pigment of opuntia fruits through maltodextrin encapsulation. Gandía-Herrero F; Jiménez-Atiénzar M; Cabanes J; García-Carmona F; Escribano J J Agric Food Chem; 2010 Oct; 58(19):10646-52. PubMed ID: 20812722 [TBL] [Abstract][Full Text] [Related]
26. [Relationship between antioxidant activities and contents of active ingredients in Radix Scutellaria]. Yang B; Liang RX; Zhou XN; Gao W; Huang LQ Zhongguo Zhong Yao Za Zhi; 2008 Aug; 33(16):2019-22. PubMed ID: 19086644 [TBL] [Abstract][Full Text] [Related]
27. Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors. Gandía-Herrero F; Cabanes J; Escribano J; García-Carmona F; Jiménez-Atiénzar M J Agric Food Chem; 2013 May; 61(18):4294-302. PubMed ID: 23521423 [TBL] [Abstract][Full Text] [Related]
28. Distribution of betalain pigments in red blood cells after consumption of cactus pear fruits and increased resistance of the cells to ex vivo induced oxidative hemolysis in humans. Tesoriere L; Butera D; Allegra M; Fazzari M; Livrea MA J Agric Food Chem; 2005 Feb; 53(4):1266-70. PubMed ID: 15713051 [TBL] [Abstract][Full Text] [Related]
29. Strictinin as an efficient antioxidant in lipid peroxidation. Zhou B; Yang L; Liu ZL Chem Phys Lipids; 2004 Aug; 131(1):15-25. PubMed ID: 15210361 [TBL] [Abstract][Full Text] [Related]
30. Antioxidant efficacy of phytoestrogens in chemical and biological model systems. Mitchell JH; Gardner PT; McPhail DB; Morrice PC; Collins AR; Duthie GG Arch Biochem Biophys; 1998 Dec; 360(1):142-8. PubMed ID: 9826439 [TBL] [Abstract][Full Text] [Related]
31. In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digesta. Tesoriere L; Fazzari M; Angileri F; Gentile C; Livrea MA J Agric Food Chem; 2008 Nov; 56(22):10487-92. PubMed ID: 18959410 [TBL] [Abstract][Full Text] [Related]
32. Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder. Ruiz-Gutiérrez MG; Amaya-Guerra CA; Quintero-Ramos A; Pérez-Carrillo E; Ruiz-Anchondo Tde J; Báez-González JG; Meléndez-Pizarro CO Molecules; 2015 May; 20(5):8875-92. PubMed ID: 25993418 [TBL] [Abstract][Full Text] [Related]
33. Characterisation and determination of in vitro antioxidant potential of betalains from Talinum triangulare (Jacq.) Willd. Swarna J; Lokeswari TS; Smita M; Ravindhran R Food Chem; 2013 Dec; 141(4):4382-90. PubMed ID: 23993629 [TBL] [Abstract][Full Text] [Related]
34. Black rice (Oryza sativa L. indica) pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model systems. Hu C; Zawistowski J; Ling W; Kitts DD J Agric Food Chem; 2003 Aug; 51(18):5271-7. PubMed ID: 12926869 [TBL] [Abstract][Full Text] [Related]
35. Color properties and stability of betacyanins from Opuntia fruits. Castellar R; Obón JM; Alacid M; Fernández-López JA J Agric Food Chem; 2003 Apr; 51(9):2772-6. PubMed ID: 12696971 [TBL] [Abstract][Full Text] [Related]
36. [Studies on the antioxidant properties of tea]. Han C Wei Sheng Yan Jiu; 2005 Mar; 34(2):234-7. PubMed ID: 15952673 [TBL] [Abstract][Full Text] [Related]
37. Quantitative structure-activity relationship studies for antioxidant hydroxybenzalacetones by quantum chemical- and 3-D-QSAR(CoMFA) analyses. Yamagami C; Akamatsu M; Motohashi N; Hamada S; Tanahashi T Bioorg Med Chem Lett; 2005 Jun; 15(11):2845-50. PubMed ID: 15911266 [TBL] [Abstract][Full Text] [Related]
38. QSAR study of antioxidant activity of wine polyphenols. Rastija V; Medić-Sarić M Eur J Med Chem; 2009 Jan; 44(1):400-8. PubMed ID: 18403057 [TBL] [Abstract][Full Text] [Related]
40. Amplification of antioxidant activity of catechin by polycondensation with acetaldehyde. Chung JE; Kurisawa M; Kim YJ; Uyama H; Kobayashi S Biomacromolecules; 2004; 5(1):113-8. PubMed ID: 14715016 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]