These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
936 related articles for article (PubMed ID: 9568305)
21. Nutritional value of raw and autoclaved kabuli and desi chickpeas (Cicer arietinum L.) for growing chickens. Viveros A; Brenes A; Elices R; Arija I; Canales R Br Poult Sci; 2001 May; 42(2):242-51. PubMed ID: 11421334 [TBL] [Abstract][Full Text] [Related]
22. Dietary effects of faba-bean (Vicia faba L.) tannins on the morphology and function of the small-intestinal mucosa of weaned pigs. van Leeuwen P; Jansman AJ; Wiebenga J; Koninkx JF; Mouwen JM Br J Nutr; 1995 Jan; 73(1):31-9. PubMed ID: 7857913 [TBL] [Abstract][Full Text] [Related]
23. Effect of exogenous enzymes in maize-based diets varying in nutrient density for young broilers: growth performance and digestibility of energy, minerals and amino acids. Cowieson AJ; Ravindran V Br Poult Sci; 2008 Jan; 49(1):37-44. PubMed ID: 18210288 [TBL] [Abstract][Full Text] [Related]
24. Lack of relationship between either specific weight or presence of the 1B1R gene and nutritive value of wheat in broiler diets. McCracken KJ; Owens B; Park R; McNab J Br Poult Sci; 2008 Jul; 49(4):463-74. PubMed ID: 18704793 [TBL] [Abstract][Full Text] [Related]
25. The digestibility in piglets of faba bean (Vicia faba L.) as affected by breeding towards the absence of condensed tannins. Van der Poel AF; Dellaert LM; Van Norel A; Helsper JP Br J Nutr; 1992 Nov; 68(3):793-800. PubMed ID: 1493141 [TBL] [Abstract][Full Text] [Related]
26. Exploration of biodegradation traits in dairy cows and protein spectroscopic features in microwaved and moist heated tannin and non-tannin Faba bean. Xin H; Yu P Animal; 2021 Feb; 15(2):100046. PubMed ID: 33487554 [TBL] [Abstract][Full Text] [Related]
27. Amino acid digestibility and metabolisable energy of spring and winter faba beans grown on two sites and effects of dehulling in caecectomised laying hens. Siegert W; Ibrahim A; Link W; Lux G; Schmidtke K; Hartung J; Nautscher N; Rodehutscord M J Sci Food Agric; 2022 Feb; 102(3):920-930. PubMed ID: 34235756 [TBL] [Abstract][Full Text] [Related]
28. The effect of faba bean extrusion on the growth performance, nutrient utilization, metabolizable energy, excretion of sialic acids and meat quality of broiler chickens. Hejdysz M; Kaczmarek SA; KubiĆ M; Adamski M; Perz K; Rutkowski A Animal; 2019 Aug; 13(8):1583-1590. PubMed ID: 30621798 [TBL] [Abstract][Full Text] [Related]
29. Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions. Rubio LA; Grant G; Bardocz S; Dewey P; Pusztai A Br J Nutr; 1991 Nov; 66(3):533-42. PubMed ID: 1772875 [TBL] [Abstract][Full Text] [Related]
30. Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. II. Broiler experiments. Farrell DJ; Perez-Maldonado RA; Mannion PF Br Poult Sci; 1999 Dec; 40(5):674-80. PubMed ID: 10670681 [TBL] [Abstract][Full Text] [Related]
31. Differential effect of age on metabolisable energy content of high protein-low energy and low protein-high energy diets in young broiler chicks. Bartov I Br Poult Sci; 1995 Sep; 36(4):631-43. PubMed ID: 8590095 [TBL] [Abstract][Full Text] [Related]
32. Low-phytate barley cultivars improve the utilization of phosphorus, calcium, nitrogen, energy, and dry matter in diets fed to young swine. Veum TL; Ledoux DR; Raboy V J Anim Sci; 2007 Apr; 85(4):961-71. PubMed ID: 17178809 [TBL] [Abstract][Full Text] [Related]
34. Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Ford JE; Hewitt D Br J Nutr; 1979 Mar; 41(2):341-52. PubMed ID: 427087 [TBL] [Abstract][Full Text] [Related]
35. Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants. Xin H; Khan NA; Yu P J Sci Food Agric; 2022 May; 102(7):3047-3056. PubMed ID: 34775593 [TBL] [Abstract][Full Text] [Related]
36. The effect of autoclaving and methionine supplementation on the growth of chicks given diets containing field beans (Vicia Faba L.). Wilson BJ; McNab JM Br Poult Sci; 1972 Jan; 13(1):67-73. PubMed ID: 5014273 [No Abstract] [Full Text] [Related]
37. The dietary effect of different wheat cultivars for broiler chickens. Steenfeldt S Br Poult Sci; 2001 Dec; 42(5):595-609. PubMed ID: 11811911 [TBL] [Abstract][Full Text] [Related]
38. Effect of dietary protein, essential and non-essential amino acids on the performance and carcase composition of male broiler chickens. Deschepper K; De Groote G Br Poult Sci; 1995 May; 36(2):229-45. PubMed ID: 7655898 [TBL] [Abstract][Full Text] [Related]
39. Refining the metabolisable energy value of field beans for turkeys. Pirgozliev V; Mansbridge SC; Abdulla JM; Whiting IM; Mirza MW; Yang Z; Rose SP Br Poult Sci; 2023 Aug; 64(4):491-496. PubMed ID: 36930955 [TBL] [Abstract][Full Text] [Related]
40. The nutritive value of faba beans and low glucosinolate rapeseed meal for swine. Aherne FX; Lewis AJ Adv Exp Med Biol; 1978; 105():453-71. PubMed ID: 727023 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]