635 related articles for article (PubMed ID: 9568736)
1. The antioxidative effects of the isoflavan glabridin on endogenous constituents of LDL during its oxidation.
Belinky PA; Aviram M; Fuhrman B; Rosenblat M; Vaya J
Atherosclerosis; 1998 Mar; 137(1):49-61. PubMed ID: 9568736
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant constituents from licorice roots: isolation, structure elucidation and antioxidative capacity toward LDL oxidation.
Vaya J; Belinky PA; Aviram M
Free Radic Biol Med; 1997; 23(2):302-13. PubMed ID: 9199893
[TBL] [Abstract][Full Text] [Related]
3. Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic.
Fuhrman B; Volkova N; Rosenblat M; Aviram M
Antioxid Redox Signal; 2000; 2(3):491-506. PubMed ID: 11229363
[TBL] [Abstract][Full Text] [Related]
4. Licorice extract and its major polyphenol glabridin protect low-density lipoprotein against lipid peroxidation: in vitro and ex vivo studies in humans and in atherosclerotic apolipoprotein E-deficient mice.
Fuhrman B; Buch S; Vaya J; Belinky PA; Coleman R; Hayek T; Aviram M
Am J Clin Nutr; 1997 Aug; 66(2):267-75. PubMed ID: 9250104
[TBL] [Abstract][Full Text] [Related]
5. Structural aspects of the inhibitory effect of glabridin on LDL oxidation.
Belinky PA; Aviram M; Mahmood S; Vaya J
Free Radic Biol Med; 1998 Jun; 24(9):1419-29. PubMed ID: 9641259
[TBL] [Abstract][Full Text] [Related]
6. Human serum paraoxonase (PON 1) is inactivated by oxidized low density lipoprotein and preserved by antioxidants.
Aviram M; Rosenblat M; Billecke S; Erogul J; Sorenson R; Bisgaier CL; Newton RS; La Du B
Free Radic Biol Med; 1999 Apr; 26(7-8):892-904. PubMed ID: 10232833
[TBL] [Abstract][Full Text] [Related]
7. Inhibitory effect of quercetin metabolites and their related derivatives on copper ion-induced lipid peroxidation in human low-density lipoprotein.
Yamamoto N; Moon JH; Tsushida T; Nagao A; Terao J
Arch Biochem Biophys; 1999 Dec; 372(2):347-54. PubMed ID: 10600174
[TBL] [Abstract][Full Text] [Related]
8. Macrophage enrichment with the isoflavan glabridin inhibits NADPH oxidase-induced cell-mediated oxidation of low density lipoprotein. A possible role for protein kinase C.
Rosenblat M; Belinky P; Vaya J; Levy R; Hayek T; Coleman R; Merchav S; Aviram M
J Biol Chem; 1999 May; 274(20):13790-9. PubMed ID: 10318783
[TBL] [Abstract][Full Text] [Related]
9. Thyroid hormone (T3) and its acetic derivative (TA3) protect low-density lipoproteins from oxidation by different mechanisms.
Faure P; Oziol L; Artur Y; Chomard P
Biochimie; 2004 Jun; 86(6):411-8. PubMed ID: 15283976
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids.
Frémont L; Belguendouz L; Delpal S
Life Sci; 1999; 64(26):2511-21. PubMed ID: 10403511
[TBL] [Abstract][Full Text] [Related]
11. Influence of oligomer chain length on the antioxidant activity of procyanidins.
Lotito SB; Actis-Goretta L; Renart ML; Caligiuri M; Rein D; Schmitz HH; Steinberg FM; Keen CL; Fraga CG
Biochem Biophys Res Commun; 2000 Oct; 276(3):945-51. PubMed ID: 11027573
[TBL] [Abstract][Full Text] [Related]
12. Differential antioxidant properties of red wine in water soluble and lipid soluble peroxyl radical generating systems.
Faustino RS; Clark TA; Sobrattee S; Czubryl MP; Pierce GN
Mol Cell Biochem; 2004 Aug; 263(1-2):211-5. PubMed ID: 15524181
[TBL] [Abstract][Full Text] [Related]
13. Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation.
Hayek T; Fuhrman B; Vaya J; Rosenblat M; Belinky P; Coleman R; Elis A; Aviram M
Arterioscler Thromb Vasc Biol; 1997 Nov; 17(11):2744-52. PubMed ID: 9409251
[TBL] [Abstract][Full Text] [Related]
14. Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine.
Abu-Amsha R; Croft KD; Puddey IB; Proudfoot JM; Beilin LJ
Clin Sci (Lond); 1996 Oct; 91(4):449-58. PubMed ID: 8983870
[TBL] [Abstract][Full Text] [Related]
15. When and why a water-soluble antioxidant becomes pro-oxidant during copper-induced low-density lipoprotein oxidation: a study using uric acid.
Bagnati M; Perugini C; Cau C; Bordone R; Albano E; Bellomo G
Biochem J; 1999 May; 340 ( Pt 1)(Pt 1):143-52. PubMed ID: 10229669
[TBL] [Abstract][Full Text] [Related]
16. Inhibitory effect of flavonoids on low-density lipoprotein peroxidation catalyzed by mammalian 15-lipoxygenase.
da Silva EL; Abdalla DS; Terao J
IUBMB Life; 2000 Apr; 49(4):289-95. PubMed ID: 10995031
[TBL] [Abstract][Full Text] [Related]
17. Tetradecylthioacetic acid inhibits the oxidative modification of low density lipoprotein and 8-hydroxydeoxyguanosine formation in vitro.
Muna ZA; Doudin K; Songstad J; Ulvik RJ; Berge RK
Arterioscler Thromb Vasc Biol; 1997 Nov; 17(11):3255-62. PubMed ID: 9409320
[TBL] [Abstract][Full Text] [Related]
18. Mangostin inhibits the oxidative modification of human low density lipoprotein.
Williams P; Ongsakul M; Proudfoot J; Croft K; Beilin L
Free Radic Res; 1995 Aug; 23(2):175-84. PubMed ID: 7581813
[TBL] [Abstract][Full Text] [Related]
19. Red wine antioxidants bind to human lipoproteins and protect them from metal ion-dependent and -independent oxidation.
Ivanov V; Carr AC; Frei B
J Agric Food Chem; 2001 Sep; 49(9):4442-9. PubMed ID: 11559152
[TBL] [Abstract][Full Text] [Related]
20. A high concentration of melatonin inhibits in vitro LDL peroxidation but not oxidized LDL toxicity toward cultured endothelial cells.
Walters-Laporte E; Furman C; Fouquet S; Martin-Nizard F; Lestavel S; Gozzo A; Lesieur D; Fruchart JC; Duriez P; Teissier E
J Cardiovasc Pharmacol; 1998 Oct; 32(4):582-92. PubMed ID: 9781926
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
