821 related articles for article (PubMed ID: 9568782)
21. Serum carotenoid levels vary by marital status.
Stimpson JP; Lackan NA
J Am Diet Assoc; 2007 Sep; 107(9):1581-5. PubMed ID: 17761235
[TBL] [Abstract][Full Text] [Related]
22. Food predictors of plasma carotenoids.
Hendrickson SJ; Willett WC; Rosner BA; Eliassen AH
Nutrients; 2013 Oct; 5(10):4051-66. PubMed ID: 24152746
[TBL] [Abstract][Full Text] [Related]
23. cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.
Clinton SK; Emenhiser C; Schwartz SJ; Bostwick DG; Williams AW; Moore BJ; Erdman JW
Cancer Epidemiol Biomarkers Prev; 1996 Oct; 5(10):823-33. PubMed ID: 8896894
[TBL] [Abstract][Full Text] [Related]
24. Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Slimani N; Ferrari P; Key T; Spencer E; Johansson I; Johansson G; Mattisson I; Wirfalt E; Sieri S; Agudo A; Celentano E; Palli D; Sacerdote C; Tumino R; Dorronsoro M; Ocké MC; Bueno-De-Mesquita HB; Overvad K; Chirlaque MD; Trichopoulou A; Naska A; Tjonneland A; Olsen A; Lund E; Skeie G; Ardanaz E; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Bingham S; Welch AA; Martinez-Garcia C; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1397-408. PubMed ID: 16160701
[TBL] [Abstract][Full Text] [Related]
25. Relationship between plasma carotenoids and prostate cancer.
Chang S; Erdman JW; Clinton SK; Vadiveloo M; Strom SS; Yamamura Y; Duphorne CM; Spitz MR; Amos CI; Contois JH; Gu X; Babaian RJ; Scardino PT; Hursting SD
Nutr Cancer; 2005; 53(2):127-34. PubMed ID: 16573373
[TBL] [Abstract][Full Text] [Related]
26. A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study.
O'Neill ME; Carroll Y; Corridan B; Olmedilla B; Granado F; Blanco I; Van den Berg H; Hininger I; Rousell AM; Chopra M; Southon S; Thurnham DI
Br J Nutr; 2001 Apr; 85(4):499-507. PubMed ID: 11348565
[TBL] [Abstract][Full Text] [Related]
27. Plasma lycopene, other carotenoids, and the risk of type 2 diabetes in women.
Wang L; Liu S; Pradhan AD; Manson JE; Buring JE; Gaziano JM; Sesso HD
Am J Epidemiol; 2006 Sep; 164(6):576-85. PubMed ID: 16801375
[TBL] [Abstract][Full Text] [Related]
28. Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet.
Granado F; Olmedilla B; Blanco I; Rojas-Hidalgo E
Eur J Clin Nutr; 1996 Apr; 50(4):246-50. PubMed ID: 8730612
[TBL] [Abstract][Full Text] [Related]
29. Fruits and stir-fried vegetables increase plasma carotenoids in young adults.
Lin YJ; Chien YW; Yang SH; Cheng HH
Asia Pac J Clin Nutr; 2007; 16(4):616-23. PubMed ID: 18042520
[TBL] [Abstract][Full Text] [Related]
30. Dietary carotenoids and risk of breast cancer in Chinese women.
Huang JP; Zhang M; Holman CD; Xie X
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():437-42. PubMed ID: 17392146
[TBL] [Abstract][Full Text] [Related]
31. Intake of specific carotenoids and the risk of epithelial ovarian cancer.
Zhang M; Holman CD; Binns CW
Br J Nutr; 2007 Jul; 98(1):187-93. PubMed ID: 17367574
[TBL] [Abstract][Full Text] [Related]
32. Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
Colgan HA; Floyd S; Noone EJ; Gibney MJ; Roche HM
J Hum Nutr Diet; 2004 Dec; 17(6):561-9; quiz 571-4. PubMed ID: 15546434
[TBL] [Abstract][Full Text] [Related]
33. β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets.
Burri BJ; Chang JS; Neidlinger TR
Br J Nutr; 2011 Jan; 105(2):212-9. PubMed ID: 20807466
[TBL] [Abstract][Full Text] [Related]
34. Plasma carotenoid levels in relation to the Mediterranean diet in Greece.
Trichopoulou A; Benetou V; Lagiou P; Gnardellis Ch; Stacewicz-Sapunzakis M; Papas A
Int J Vitam Nutr Res; 2003 May; 73(3):221-5. PubMed ID: 12848000
[TBL] [Abstract][Full Text] [Related]
35. Dietary carotenoids and risk of colorectal cancer in a pooled analysis of 11 cohort studies.
Männistö S; Yaun SS; Hunter DJ; Spiegelman D; Adami HO; Albanes D; van den Brandt PA; Buring JE; Cerhan JR; Colditz GA; Freudenheim JL; Fuchs CS; Giovannucci E; Goldbohm RA; Harnack L; Leitzmann M; McCullough ML; Miller AB; Rohan TE; Schatzkin A; Virtamo J; Willett WC; Wolk A; Zhang SM; Smith-Warner SA
Am J Epidemiol; 2007 Feb; 165(3):246-55. PubMed ID: 17158857
[TBL] [Abstract][Full Text] [Related]
36. Carotenoids as biomarkers of fruit and vegetable intake in men and women.
Couillard C; Lemieux S; Vohl MC; Couture P; Lamarche B
Br J Nutr; 2016 Oct; 116(7):1206-1215. PubMed ID: 27572625
[TBL] [Abstract][Full Text] [Related]
37. Hypercarotenaemia or hypercarotenoidaemia.
Chaparro RS; Carr E; Barron JL
Ann Clin Biochem; 2003 May; 40(Pt 3):280-2. PubMed ID: 12803843
[TBL] [Abstract][Full Text] [Related]
38. Dietary modulation of lens zeaxanthin in quail.
Dorey CK; Granata L; Nichols CR; Cheng KM; Craft NE
Exp Eye Res; 2005 Oct; 81(4):464-77. PubMed ID: 15913607
[TBL] [Abstract][Full Text] [Related]
39. Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up.
Botterweck AA; van den Brandt PA; Goldbohm RA
Cancer; 2000 Feb; 88(4):737-48. PubMed ID: 10679641
[TBL] [Abstract][Full Text] [Related]
40. Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?
Ziegler RG; Subar AF; Craft NE; Ursin G; Patterson BH; Graubard BI
Cancer Res; 1992 Apr; 52(7 Suppl):2060s-2066s. PubMed ID: 1544141
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]