BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

234 related articles for article (PubMed ID: 9569693)

  • 1. Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens.
    Smith-Palmer A; Stewart J; Fyfe L
    Lett Appl Microbiol; 1998 Feb; 26(2):118-22. PubMed ID: 9569693
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
    Fisher K; Phillips CA
    J Appl Microbiol; 2006 Dec; 101(6):1232-40. PubMed ID: 17105553
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.
    Friedman M; Henika PR; Mandrell RE
    J Food Prot; 2002 Oct; 65(10):1545-60. PubMed ID: 12380738
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of white mustard essential oil on the growth of foodborne pathogens and spoilage microorganisms and the effect of food components on its efficacy.
    Monu EA; David JR; Schmidt M; Davidson PM
    J Food Prot; 2014 Dec; 77(12):2062-8. PubMed ID: 25474051
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vitro and in situ inhibition of some food-borne pathogens by essential oils from date palm (Phoenix dactylifera L.) spathe.
    Al-Zoreky NS; Al-Taher AY
    Int J Food Microbiol; 2019 Jun; 299():64-70. PubMed ID: 30978578
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Essential oils against foodborne pathogens and spoilage bacteria in minced meat.
    Barbosa LN; Rall VL; Fernandes AA; Ushimaru PI; da Silva Probst I; Fernandes A
    Foodborne Pathog Dis; 2009; 6(6):725-8. PubMed ID: 19580445
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antimicrobial, Rheological, and Thermal Properties of Plasticized Polylactide Films Incorporated with Essential Oils to Inhibit Staphylococcus aureus and Campylobacter jejuni.
    Ahmed J; Hiremath N; Jacob H
    J Food Sci; 2016 Feb; 81(2):E419-29. PubMed ID: 26749466
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.
    Irkin R; Korukluoglu M
    Foodborne Pathog Dis; 2009 Apr; 6(3):387-94. PubMed ID: 19278342
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens.
    Ozogul Y; Kuley E; Ucar Y; Ozogul F
    Recent Pat Food Nutr Agric; 2015; 7(1):53-61. PubMed ID: 26072990
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antimicrobial activity of essential oils from Mediterranean aromatic plants against several foodborne and spoilage bacteria.
    Silva N; Alves S; Gonçalves A; Amaral JS; Poeta P
    Food Sci Technol Int; 2013 Dec; 19(6):503-10. PubMed ID: 23444311
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products.
    Morsy MK; Khalaf HH; Sharoba AM; El-Tanahi HH; Cutter CN
    J Food Sci; 2014 Apr; 79(4):M675-84. PubMed ID: 24621108
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens.
    Chorianopoulos N; Kalpoutzakis E; Aligiannis N; Mitaku S; Nychas GJ; Haroutounian SA
    J Agric Food Chem; 2004 Dec; 52(26):8261-7. PubMed ID: 15612827
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
    Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
    J Food Sci; 2009 Sep; 74(7):M372-8. PubMed ID: 19895483
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts.
    Lee G; Kim Y; Kim H; Beuchat LR; Ryu JH
    Int J Food Microbiol; 2018 Jan; 265():49-54. PubMed ID: 29127810
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
    Fernández-Pan I; Royo M; Ignacio Maté J
    J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.
    Akdemir Evrendilek G
    Int J Food Microbiol; 2015 Jun; 202():35-41. PubMed ID: 25764982
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of trisodium phosphate on biofilm and planktonic cells of Campylobacter jejuni, Escherichia coli O157: H7, Listeria monocytogenes and Salmonella typhimurium.
    Somers EB; Schoeni JL; Wong AC
    Int J Food Microbiol; 1994 Jun; 22(4):269-76. PubMed ID: 7986678
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis.
    Siroli L; Patrignani F; Gardini F; Lanciotti R
    Food Chem; 2015 Sep; 182():185-92. PubMed ID: 25842326
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees C.
    Tassou CC; Drosinos EH; Nychas GJ
    J Appl Bacteriol; 1995 Jun; 78(6):593-600. PubMed ID: 7615414
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin.
    Xue J; Michael Davidson P; Zhong Q
    Int J Food Microbiol; 2015 Oct; 210():1-8. PubMed ID: 26082324
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.