BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

215 related articles for article (PubMed ID: 9569716)

  • 1. Plantaricin D, a bacteriocin produced by Lactobacillus plantarum BFE 905 ready-to-eat salad.
    Franz CM; Du Toit M; Olasupo NA; Schillinger U; Holzapfel WH
    Lett Appl Microbiol; 1998 Mar; 26(3):231-5. PubMed ID: 9569716
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
    Nielsen DS; Cho GS; Hanak A; Huch M; Franz CM; Arneborg N
    Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S53-9. PubMed ID: 20447709
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum.
    van Reenen CA; Dicks LM; Chikindas ML
    J Appl Microbiol; 1998 Jun; 84(6):1131-7. PubMed ID: 9717299
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production and characterization of enterocin 900, a bacteriocin produced by Enterococcus faecium BFE 900 from black olives.
    Franz CM; Schillinger U; Holzapfel WH
    Int J Food Microbiol; 1996 Apr; 29(2-3):255-70. PubMed ID: 8796427
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inhibition of Listeria monocytogenes by plantaricin NA, an antibacterial substance from Lactobacillus plantarum.
    Olasupo NA
    Folia Microbiol (Praha); 1998; 43(2):151-5. PubMed ID: 9721606
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage.
    Zhao S; Han J; Bie X; Lu Z; Zhang C; Lv F
    J Agric Food Chem; 2016 Apr; 64(13):2754-64. PubMed ID: 26985692
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A bacteriocin-like peptide induces bacteriocin synthesis in Lactobacillus plantarum C11.
    Diep DB; Håvarstein LS; Nes IF
    Mol Microbiol; 1995 Nov; 18(4):631-9. PubMed ID: 8817486
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Purification and characterization of plantaricin Y, a novel bacteriocin produced by Lactobacillus plantarum 510.
    Chen YS; Wang YC; Chow YS; Yanagida F; Liao CC; Chiu CM
    Arch Microbiol; 2014 Mar; 196(3):193-9. PubMed ID: 24493293
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study.
    Ünlü G; Nielsen B; Ionita C
    Probiotics Antimicrob Proteins; 2015 Dec; 7(4):259-74. PubMed ID: 26341641
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1.
    Enan G; el-Essawy AA; Uyttendaele M; Debevere J
    Int J Food Microbiol; 1996 Jul; 30(3):189-215. PubMed ID: 8854175
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of a broad spectrum bacteriocin produced by Lactobacillus plantarum MXG-68 from Inner Mongolia traditional fermented koumiss.
    Man LL; Xiang DJ
    Folia Microbiol (Praha); 2019 Nov; 64(6):821-834. PubMed ID: 30895557
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification and characterization of two bacteriocin-producing strains of Lactococcus lactis isolated from vegetables.
    Uhlman L; Schillinger U; Rupnow JR; Holzapfel WH
    Int J Food Microbiol; 1992 Jun; 16(2):141-51. PubMed ID: 1445757
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isolation and preliminary characterization of a bacteriocin produced by Lactobacillus plantarum N014 isolated from nham, a traditional Thai fermented pork.
    Rattanachaikunsopon P; Phumkhachorn P
    J Food Prot; 2006 Aug; 69(8):1937-43. PubMed ID: 16924920
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Purification and Characterization of Plantaricin ZJ316, a Novel Bacteriocin against Listeria monocytogenes from Lactobacillus plantarum ZJ316.
    Chen L; Gu Q; Li P; Li Y; Song D; Yang J
    J Food Prot; 2018 Dec; 81(12):1929-1935. PubMed ID: 30427729
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Activity of plantaricin SA6, a bacteriocin produced by Lactobacillus plantarum SA6 isolated from fermented sausage.
    Rekhif N; Atrih A; Lefebvre G
    J Appl Bacteriol; 1995 Apr; 78(4):349-58. PubMed ID: 7744719
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19.
    Atrih A; Rekhif N; Moir AJ; Lebrihi A; Lefebvre G
    Int J Food Microbiol; 2001 Aug; 68(1-2):93-104. PubMed ID: 11545225
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage.
    Müller DM; Carrasco MS; Tonarelli GG; Simonetta AC
    J Appl Microbiol; 2009 Jun; 106(6):2031-40. PubMed ID: 19302495
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentations.
    Maldonado A; Ruiz-Barba JL; Floriano B; Jiménez-Díaz R
    Int J Food Microbiol; 2002 Jul; 77(1-2):117-24. PubMed ID: 12076029
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami.
    Barbosa MS; Todorov SD; Belguesmia Y; Choiset Y; Rabesona H; Ivanova IV; Chobert JM; Haertlé T; Franco BD
    J Appl Microbiol; 2014 May; 116(5):1195-208. PubMed ID: 24506656
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Kinetic and Thermodynamic Study of Plantaricin IIA-1A5, a Bacteriocin Produced by Indonesian Probiotic Lactobacillus plantarum IIA-1A5.
    Arifin M; Budiman C; Fujiyama K; Arief II
    Protein Pept Lett; 2021; 28(6):680-686. PubMed ID: 33231143
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.