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7. Structure-sweetness relationship in egg white lysozyme: role of lysine and arginine residues on the elicitation of lysozyme sweetness. Masuda T; Ide N; Kitabatake N Chem Senses; 2005 Oct; 30(8):667-81. PubMed ID: 16162643 [TBL] [Abstract][Full Text] [Related]
8. Redesign of the substrate-binding site of hen egg white lysozyme based on the molecular evolution of C-type lysozymes. Kumagai I; Sunada F; Takeda S; Miura K J Biol Chem; 1992 Mar; 267(7):4608-12. PubMed ID: 1537843 [TBL] [Abstract][Full Text] [Related]
9. Comparative study on the secondary structure of lysozymes from different sources. Gavilanes JG; Menéndez-Arias L; Rodríguez R Comp Biochem Physiol B; 1984; 77(1):83-8. PubMed ID: 6697687 [TBL] [Abstract][Full Text] [Related]
10. Goose lysozyme structure: an evolutionary link between hen and bacteriophage lysozymes? Grütter MG; Weaver LH; Matthews BW Nature; 1983 Jun; 303(5920):828-31. PubMed ID: 6866082 [TBL] [Abstract][Full Text] [Related]
11. Clearing of suspensions of Micrococcus lysodeikticus catalysed by lysozymes from hen, goose, and turkey egg whites, human milk, and phage T4. Assessment of potential as signal generators for homogeneous enzyme immunoassays for urinary steroids. Cooke DG; Blackwell LF J Immunoassay Immunochem; 2007; 28(2):67-90. PubMed ID: 17424827 [TBL] [Abstract][Full Text] [Related]
12. Models of the three-dimensional structures of echidna, horse, and pigeon lysozymes: calcium-binding lysozymes and their relationship with alpha-lactalbumins. Acharya KR; Stuart DI; Phillips DC; McKenzie HA; Teahan CG J Protein Chem; 1994 Aug; 13(6):569-84. PubMed ID: 7832986 [TBL] [Abstract][Full Text] [Related]
13. Crystal structure of the lysozyme from bacteriophage lambda and its relationship with V and C-type lysozymes. Evrard C; Fastrez J; Declercq JP J Mol Biol; 1998 Feb; 276(1):151-64. PubMed ID: 9514719 [TBL] [Abstract][Full Text] [Related]
14. Sequences of two highly divergent canine type c lysozymes: implications for the evolutionary origins of the lysozyme/alpha-lactalbumin superfamily. Grobler JA; Rao KR; Pervaiz S; Brew K Arch Biochem Biophys; 1994 Sep; 313(2):360-6. PubMed ID: 8080284 [TBL] [Abstract][Full Text] [Related]
15. Effect of chemical modifications of tryptophan residues on the folding of reduced hen egg-white lysozyme. Ueda T; Yamada H; Aoki H; Imoto T J Biochem; 1990 Nov; 108(5):886-92. PubMed ID: 2081739 [TBL] [Abstract][Full Text] [Related]
16. The 1.9 A X-ray structure of egg-white lysozyme from Taiwanese soft-shelled turtle (Trionyx Sinensis Wiegmann) exhibits structural differences from the standard chicken-type lysozyme. Siritapetawee J; Thammasirirak S; Robinson RC; Yuvaniyama J J Biochem; 2009 Feb; 145(2):193-8. PubMed ID: 19029145 [TBL] [Abstract][Full Text] [Related]
17. Crystallization and preliminary X-ray structure analysis of pigeon egg-white lysozyme. Yao M; Tanaka I; Hikichi K; Nitta K J Biochem; 1992 Jan; 111(1):1-3. PubMed ID: 1607355 [TBL] [Abstract][Full Text] [Related]
18. Riboflavin-binding protein exhibits selective sweet suppression toward protein sweeteners. Maehashi K; Matano M; Kondo A; Yamamoto Y; Udaka S Chem Senses; 2007 Feb; 32(2):183-90. PubMed ID: 17167172 [TBL] [Abstract][Full Text] [Related]
19. 1H-NMR analysis of turkey egg-white lysozyme and comparison with hen egg-white lysozyme. Bartik K; Dobson CM; Redfield C Eur J Biochem; 1993 Jul; 215(2):255-66. PubMed ID: 8344294 [TBL] [Abstract][Full Text] [Related]
20. The amino acid sequence of Lady Amherst's pheasant (Chrysolophus amherstiae) and golden pheasant (Chrysolophus pictus) egg-white lysozymes. Araki T; Kuramoto M; Torikata T Agric Biol Chem; 1990 Sep; 54(9):2299-308. PubMed ID: 1368578 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]