130 related articles for article (PubMed ID: 9571796)
1. Green tea suppresses D-galactosamine-induced liver injury in rats.
Sugiyama K; He P; Wada S; Tamaki F; Saeki S
Biosci Biotechnol Biochem; 1998 Mar; 62(3):609-11. PubMed ID: 9571796
[TBL] [Abstract][Full Text] [Related]
2. Teas and other beverages suppress D-galactosamine-induced liver injury in rats.
Sugiyama K; He P; Wada S; Saeki S
J Nutr; 1999 Jul; 129(7):1361-7. PubMed ID: 10395599
[TBL] [Abstract][Full Text] [Related]
3. Green tea suppresses lipopolysaccharide-induced liver injury in d-galactosamine-sensitized rats.
He P; Noda Y; Sugiyama K
J Nutr; 2001 May; 131(5):1560-7. PubMed ID: 11340116
[TBL] [Abstract][Full Text] [Related]
4. Suppressive effect of coffee on lipopolysaccharide-induced hepatitis in D-galactosamine-sensitized rats.
He P; Noda Y; Sugiyama K
Biosci Biotechnol Biochem; 2001 Aug; 65(8):1924-7. PubMed ID: 11577746
[TBL] [Abstract][Full Text] [Related]
5. [Effects of green tea extract on galactosamine-induced hepatic injury in rats].
Hayashi M; Yamazoe H; Yamaguchi Y; Kunitomo M
Nihon Yakurigaku Zasshi; 1992 Nov; 100(5):391-9. PubMed ID: 1464398
[TBL] [Abstract][Full Text] [Related]
6. Suppression of D-galactosamine-induced rat liver injury by glycosidic flavonoids-rich fraction from green tea.
Wada S; He P; Watanabe N; Sakata K; Sugiyama K
Biosci Biotechnol Biochem; 1999 Mar; 63(3):570-2. PubMed ID: 10227145
[TBL] [Abstract][Full Text] [Related]
7. Red potato extract protects from D-galactosamine-induced liver injury in rats.
Han KH; Hashimoto N; Hashimoto M; Noda T; Shimada K; Lee CH; Sekikawa M; Fukushima M
Biosci Biotechnol Biochem; 2006 Sep; 70(9):2285-8. PubMed ID: 16960368
[TBL] [Abstract][Full Text] [Related]
8. Effect of pretreatment of rats with uracil on liver injuries induced by D-galactosamine and allyl alcohol.
Kitajima S; Ogawa N; Ariyoshi T
Res Commun Mol Pathol Pharmacol; 1994 Jul; 85(1):14-20. PubMed ID: 7953190
[TBL] [Abstract][Full Text] [Related]
9. Suppression of lipopolysaccharide-induced liver injury by various types of tea and coffee in D-galactosamine-sensitized rats.
He P; Noda Y; Sugiyama K
Biosci Biotechnol Biochem; 2001 Mar; 65(3):670-3. PubMed ID: 11330687
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of hepatoprotective activity of Cassia fistula leaf extract.
Bhakta T; Mukherjee PK; Mukherjee K; Banerjee S; Mandal SC; Maity TK; Pal M; Saha BP
J Ethnopharmacol; 1999 Sep; 66(3):277-82. PubMed ID: 10473173
[TBL] [Abstract][Full Text] [Related]
11. Hepatoprotective effects of flavonoids from shekwasha (Citrus depressa) against D-galactosamine-induced liver injury in rats.
Akachi T; Shiina Y; Ohishi Y; Kawaguchi T; Kawagishi H; Morita T; Mori M; Sugiyama K
J Nutr Sci Vitaminol (Tokyo); 2010; 56(1):60-7. PubMed ID: 20354348
[TBL] [Abstract][Full Text] [Related]
12. Effects of dietary protein of proso millet on liver injury induced by D-galactosamine in rats.
Nishizawa N; Sato D; Ito Y; Nagasawa T; Hatakeyama Y; Choi MR; Choi YY; Wei YM
Biosci Biotechnol Biochem; 2002 Jan; 66(1):92-6. PubMed ID: 11866125
[TBL] [Abstract][Full Text] [Related]
13. Alanine protects liver from injury caused by F-galactosamine and CCl4.
Maezono K; Kajiwara K; Mawatari K; Shinkai A; Torii K; Maki T
Hepatology; 1996 Jul; 24(1):185-91. PubMed ID: 8707260
[TBL] [Abstract][Full Text] [Related]
14. Hepatoprotective activity of Luffa echinata fruits.
Ahmed B; Alam T; Khan SA
J Ethnopharmacol; 2001 Jul; 76(2):187-9. PubMed ID: 11390135
[TBL] [Abstract][Full Text] [Related]
15. Effects of dietary gluten on the hepatotoxic action of galactosamine and/or endotoxin in rats.
Cheng CC; Etoh J; Tanimura T; Egashira Y; Ohta T; Sanada H
Biosci Biotechnol Biochem; 1996 Mar; 60(3):439-43. PubMed ID: 8901101
[TBL] [Abstract][Full Text] [Related]
16. Suppression of D-galactosamine-induced liver injury by mushrooms in rats.
Lee EW; He P; Kawagishi H; Sugiyama K
Biosci Biotechnol Biochem; 2000 Sep; 64(9):2001-4. PubMed ID: 11055413
[TBL] [Abstract][Full Text] [Related]
17. Effect of propolis extract on D-galactosamine-induced hepatic injury in rats.
Sugimoto Y; Tarumi T; Kaneko Y; Isayama S; Kawai N; Sugimoto H; Yamada H; Kamei C
Biol Pharm Bull; 1999 Nov; 22(11):1237-9. PubMed ID: 10598035
[TBL] [Abstract][Full Text] [Related]
18. In vivo antihepatotoxic effects of Ligularia fischeri var. spiciformis and the identification of the active component, 3,4-dicaffeoylquinic acid.
Choi J; Park JK; Lee KT; Park KK; Kim WB; Lee JH; Jung HJ; Park HJ
J Med Food; 2005; 8(3):348-52. PubMed ID: 16176146
[TBL] [Abstract][Full Text] [Related]
19. Green tea extract supplementation ameliorates CCl4-induced hepatic oxidative stress, fibrosis, and acute-phase protein expression in rat.
Hung GD; Li PC; Lee HS; Chang HM; Chien CT; Lee KL
J Formos Med Assoc; 2012 Oct; 111(10):550-9. PubMed ID: 23089690
[TBL] [Abstract][Full Text] [Related]
20. Protective effects of coffee-derived compounds on lipopolysaccharide/D-galactosamine induced acute liver injury in rats.
Akashi I; Kagami K; Hirano T; Oka K
J Pharm Pharmacol; 2009 Apr; 61(4):473-8. PubMed ID: 19298694
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
