These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
110 related articles for article (PubMed ID: 957611)
21. Influence of seed on thiocyanate content of radishes. Chong C; Bible B J Sci Food Agric; 1975 Jan; 26(1):105-8. PubMed ID: 1117697 [No Abstract] [Full Text] [Related]
22. Use of Botanical Varieties of Bradshaw JE Plants (Basel); 2022 Aug; 11(16):. PubMed ID: 36015463 [TBL] [Abstract][Full Text] [Related]
23. [Sulfur containing compounds in the rape and its processing products]. Uhde WJ Nahrung; 1972; 16(5):559-72. PubMed ID: 4577240 [No Abstract] [Full Text] [Related]
24. An investigation of the metabolism of S-carboxymethyl-L-cysteine in man using a novel HPLC-ECD method. Karim EF; Millership JS; Temple DJ; Woolfson AD Eur J Drug Metab Pharmacokinet; 1988; 13(4):253-6. PubMed ID: 3243319 [TBL] [Abstract][Full Text] [Related]
25. Kale poisoning: the brassica anaemia factor. Smith RH Vet Rec; 1980 Jul; 107(1):12-5. PubMed ID: 7434535 [No Abstract] [Full Text] [Related]
26. Quantitative determination of S-alk(en)ylcysteine-S-oxides by micellar electrokinetic capillary chromatography. Kubec R; Dadáková E J Chromatogr A; 2008 Nov; 1212(1-2):154-7. PubMed ID: 18952220 [TBL] [Abstract][Full Text] [Related]
27. [Residual amount of nitrates in cucurbitaceous crops and vegetables grown in the Dzhambul region]. Salata OA; Narmukhamedov IR; Tkhaĭ LK; Tsoĭ VA Vopr Pitan; 1986; (1):72-3. PubMed ID: 2938335 [No Abstract] [Full Text] [Related]
28. A novel reductive amination method with isotopic formaldehydes for the preparation of internal standard and standards for determining organosulfur compounds in garlic. Tsai DC; Liu MC; Lin YR; Huang MF; Liang SS Food Chem; 2016 Apr; 197(Pt A):692-8. PubMed ID: 26617005 [TBL] [Abstract][Full Text] [Related]
29. Determination of methionine in the seeds of legumes [proceedings]. Duncan A; McIntosh A; Ellinger GM Proc Nutr Soc; 1976 Dec; 35(3):148A-149A. PubMed ID: 1028075 [No Abstract] [Full Text] [Related]
30. Forage plant estrogens. Livingston AL J Toxicol Environ Health; 1978; 4(2-3):301-24. PubMed ID: 351201 [TBL] [Abstract][Full Text] [Related]
31. Determination of the sulphoxide metabolites of S-carboxymethyl-L-cysteine by high-performance liquid chromatography with electrochemical detection. Woolfson AD; Millership JS; Karim EF Analyst; 1987 Oct; 112(10):1421-5. PubMed ID: 3434821 [No Abstract] [Full Text] [Related]
32. Effect of cooking on the vitamin C content of fresh leaves and wilted leaves. Fafunso M; Bassir O J Agric Food Chem; 1976; 24(2):354-5. PubMed ID: 1254813 [No Abstract] [Full Text] [Related]
33. Gas chromatographic determination of S-alk(en)ylcysteine sulfoxides. Kubec R; Svobodová M; Velísek J J Chromatogr A; 1999 Nov; 862(1):85-94. PubMed ID: 10588342 [TBL] [Abstract][Full Text] [Related]
34. [Food value of vegetable and melon crops grown using different amounts of mineral fertilizers]. Baratov KB; Kasimov KhA; Babaev II; Redler IO; Danilova RV Gig Sanit; 1982 Mar; (3):85-6. PubMed ID: 6282716 [No Abstract] [Full Text] [Related]
35. Variation in human metabolism of S-carboxymethylcysteine. Waring RH Eur J Drug Metab Pharmacokinet; 1980; 5(1):49-52. PubMed ID: 7389752 [TBL] [Abstract][Full Text] [Related]
36. [Rapeseed meals. 24. Quality and food value of silage from boiled potatoes with the addition of non-debittered rapeseed meal]. Kozlowski M; Kozlowska H; Rutkowski A Nahrung; 1973; 17(2):147-52. PubMed ID: 4794643 [No Abstract] [Full Text] [Related]
37. [Thin-layer chromatography in the qualitative determination of Heptachlor in the soil and in certain products of plant origin]. Vaĭntraub FP Vopr Pitan; 1968; 27(2):55-8. PubMed ID: 5675235 [No Abstract] [Full Text] [Related]
38. Modified method for rapid quantitation of S-alk(en)yl-L-cysteine sulfoxide in yellow onions (Allium cepa L.). Wang H; Li J; Wang Z; Zhang X; Ni Y J Agric Food Chem; 2007 Jul; 55(14):5429-35. PubMed ID: 17579424 [TBL] [Abstract][Full Text] [Related]
39. Estrogenic and antiestrogenic activity in Indian forage plants. Mohsin M; Pal AK Indian Vet J; 1975 Mar; 52(3):221-4. PubMed ID: 1232058 [No Abstract] [Full Text] [Related]
40. Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage. VanEtten CH; Daxenbichler ME; Williams PH; Kwolek WF J Agric Food Chem; 1976; 24(3):452-5. PubMed ID: 1270657 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]