BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 9581928)

  • 21. Effect of feeding high-oleic-acid peanuts to growing-finishing swine on resulting carcass fatty acid profile and on carcass and meat quality characteristics.
    Myer RO; Johnson DD; Knauft DA; Gorbet DW; Brendemuhl JH; Walker WR
    J Anim Sci; 1992 Dec; 70(12):3734-41. PubMed ID: 1474012
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.
    Raes K; Huyghebaert G; De Smet S; Nollet L; Arnouts S; Demeyer D
    J Nutr; 2002 Feb; 132(2):182-9. PubMed ID: 11823576
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of dietary iodine value product on growth performance and carcass fat quality of finishing pigs.
    Benz JM; Tokach MD; Dritz SS; Nelssen JL; Derouchey JM; Sulabo RC; Goodband RD
    J Anim Sci; 2011 May; 89(5):1419-28. PubMed ID: 21521816
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat.
    Skrivan M; Skrivanová V; Marounek M; Tůmová E; Wolf J
    Br Poult Sci; 2000 Dec; 41(5):608-14. PubMed ID: 11201441
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Diet-induced thermogenesis is lower in rats fed a lard diet than in those fed a high oleic acid safflower oil diet, a safflower oil diet or a linseed oil diet.
    Takeuchi H; Matsuo T; Tokuyama K; Shimomura Y; Suzuki M
    J Nutr; 1995 Apr; 125(4):920-5. PubMed ID: 7722695
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Incorporation of dietary polyunsaturated fatty acids into pork fatty tissues.
    Warnants N; Van Oeckel MJ; Boucqué CV
    J Anim Sci; 1999 Sep; 77(9):2478-90. PubMed ID: 10492456
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of supplemental vitamin E and canola oil on tissue tocopherol and liver fatty acid profile of finishing swine.
    Soler-Velasquez MP; Brendemuhl JH; McDowell LR; Sheppard KA; Johnson DD; Williams SN
    J Anim Sci; 1998 Jan; 76(1):110-7. PubMed ID: 9464891
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles.
    Hutchison S; Kegley EB; Apple JK; Wistuba TJ; Dikeman ME; Rule DC
    J Anim Sci; 2006 Sep; 84(9):2426-35. PubMed ID: 16908647
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oil.
    Cruz-Hernandez C; Kramer JK; Kennelly JJ; Glimm DR; Sorensen BM; Okine EK; Goonewardene LA; Weselake RJ
    J Dairy Sci; 2007 Aug; 90(8):3786-801. PubMed ID: 17638990
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of diet saturation on growth performance, carcass characteristics and fat quality of heavy pigs.
    Olivares A; Daza A; Rey AI; López-Bote CJ
    Food Sci Technol Int; 2010 Aug; 16(4):321-7. PubMed ID: 21339149
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of feeding camelina cake to weaned pigs on safety, growth performance, and fatty acid composition of pork.
    Smit MN; Beltranena E
    J Anim Sci; 2017 Jun; 95(6):2496-2508. PubMed ID: 28727065
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The composition of dietary fat alters the transcriptional profile of pathways associated with lipid metabolism in the liver and adipose tissue in the pig.
    Kellner TA; Gabler NK; Patience JF
    J Anim Sci; 2017 Aug; 95(8):3609-3619. PubMed ID: 28805896
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on fatty acid composition of adipose tissues in beef cattle.
    Gillis MH; Duckett SK; Sackmann JR
    J Anim Sci; 2004 May; 82(5):1419-27. PubMed ID: 15144082
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of increasing crude glycerol and dried distillers grains with solubles on growth performance, carcass characteristics, and carcass fat quality of finishing pigs.
    Duttlinger AJ; Derouchey JM; Tokach MD; Dritz SS; Goodband RD; Nelssen JL; Houser TA; Sulabo RC
    J Anim Sci; 2012 Mar; 90(3):840-52. PubMed ID: 22003236
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L; Skeaff CM; Chisholm WA
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G; Bell JG
    Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic effects in cholesterol-fed hamsters.
    Trautwein EA; Rieckhoff D; Kunath-Rau A; Erbersdobler HF
    Ann Nutr Metab; 1999; 43(3):159-72. PubMed ID: 10545672
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of conjugated linoleic acid or betaine on the growth performance and fatty acid composition in backfat and belly fat of finishing pigs fed dried distillers grains with solubles.
    Wang LS; Shi Z; Gao R; Su BC; Wang H; Shi BM; Shan AS
    Animal; 2015 Apr; 9(4):569-75. PubMed ID: 25491273
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of the type of dietary triacylglycerol fatty acids on α-tocopherol concentration in plasma and tissues of growing pigs.
    Prévéraud DP; Devillard E; Rouffineau F; Borel P
    J Anim Sci; 2014 Nov; 92(11):4972-80. PubMed ID: 25349346
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.