229 related articles for article (PubMed ID: 9581932)
1. Ratio of total sulfur amino acids to lysine for finishing pigs.
Knowles TA; Southern LL; Bidner TD
J Anim Sci; 1998 Apr; 76(4):1081-90. PubMed ID: 9581932
[TBL] [Abstract][Full Text] [Related]
2. Effect of dietary fiber or fat in low-crude protein, crystalline amino acid-supplemented diets for finishing pigs.
Knowles TA; Southern LL; Bidner TD; Kerr BJ; Friesen KG
J Anim Sci; 1998 Nov; 76(11):2818-32. PubMed ID: 9856391
[TBL] [Abstract][Full Text] [Related]
3. The lysine requirement and ratio of total sulfur amino acids to lysine for chicks fed adequate or inadequate lysine.
Knowles TA; Southern LL
Poult Sci; 1998 Apr; 77(4):564-9. PubMed ID: 9565240
[TBL] [Abstract][Full Text] [Related]
4. Effect of carbohydrate source on growth performance, carcass traits, and meat quality of growing-finishing pigs.
Camp LK; Southern LL; Bidner TD
J Anim Sci; 2003 Oct; 81(10):2488-95. PubMed ID: 14552376
[TBL] [Abstract][Full Text] [Related]
5. Effect of incremental levels of red blood cells on growth performance and carcass traits of finishing pigs.
Frugé ED; Bidner TD; Southern LL
J Anim Sci; 2009 Sep; 87(9):2853-9. PubMed ID: 19502507
[TBL] [Abstract][Full Text] [Related]
6. Estimation of the standardized ileal digestible valine to lysine ratio required for 25- to 120-kilogram pigs fed low crude protein diets supplemented with crystalline amino acids.
Liu XT; Ma WF; Zeng XF; Xie CY; Thacker PA; Htoo JK; Qiao SY
J Anim Sci; 2015 Oct; 93(10):4761-73. PubMed ID: 26523569
[TBL] [Abstract][Full Text] [Related]
7. Influence of dietary total sulfur amino acids and methionine on growth performance and carcass characteristics of finishing gilts.
Loughmiller JA; Nelssen JL; Goodband RD; Tokach MD; Titgemeyer EC; Kim IH
J Anim Sci; 1998 Aug; 76(8):2129-37. PubMed ID: 9734863
[TBL] [Abstract][Full Text] [Related]
8. Estimation of the optimum standardized ileal digestible total sulfur amino acid to lysine ratio in late finishing gilts fed low protein diets supplemented with crystalline amino acids.
Ma W; Zhu J; Zeng X; Liu X; Thacker P; Qiao S
Anim Sci J; 2016 Jan; 87(1):76-83. PubMed ID: 26122403
[TBL] [Abstract][Full Text] [Related]
9. Estimation of the total sulfur amino acid requirement and the effect of betaine in diets deficient in total sulfur amino acids for the weanling pig.
Matthews JO; Southern LL; Bidner TD
J Anim Sci; 2001 Jun; 79(6):1557-65. PubMed ID: 11424694
[TBL] [Abstract][Full Text] [Related]
10. Effect of microbial phytase on energy availability, and lipid and protein deposition in growing swine.
Shelton JL; Southern LL; Bidner TD; Persica MA; Braun J; Cousins B; McKnight F
J Anim Sci; 2003 Aug; 81(8):2053-62. PubMed ID: 12926787
[TBL] [Abstract][Full Text] [Related]
11. Effects of standardized ileal digestible tryptophan:lysine in diets containing 30% dried distillers grains with solubles on finishing pig performance and carcass traits.
Salyer JA; Tokach MD; DeRouchey JM; Dritz SS; Goodband RD; Nelssen JL
J Anim Sci; 2013 Jul; 91(7):3244-52. PubMed ID: 23658349
[TBL] [Abstract][Full Text] [Related]
12. The dietary protein and(or) lysine requirements of barrows and gilts. NCR-42 Committee on Swine Nutrition.
Cromwell GL; Cline TR; Crenshaw JD; Crenshaw TD; Ewan RC; Hamilton CR; Lewis AJ; Mahan DC; Miller ER; Pettigrew JE
J Anim Sci; 1993 Jun; 71(6):1510-9. PubMed ID: 8325811
[TBL] [Abstract][Full Text] [Related]
13. Effects of porcine circovirus type 2 vaccine and increasing standardized ileal digestible lysine:metabolizable energy ratio on growth performance and carcass composition of growing and finishing pigs.
Shelton NW; Tokach MD; Dritz SS; Goodband RD; Nelssen JL; DeRouchey JM; Usry JL
J Anim Sci; 2012 Jan; 90(1):361-72. PubMed ID: 21856897
[TBL] [Abstract][Full Text] [Related]
14. Utilization of crystalline or protein-bound lysine for growth and carcass traits of barrows and gilts fed individually or in groups.
Colina JJ; Miller PS; Lewis AJ; Fischer RL
J Anim Sci; 2013 Aug; 91(8):3780-7. PubMed ID: 23881680
[TBL] [Abstract][Full Text] [Related]
15. The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production.
Rodríguez-Sánchez JA; Sanz MA; Blanco M; Serrano MP; Joy M; Latorre MA
J Anim Sci; 2011 Nov; 89(11):3651-62. PubMed ID: 21642490
[TBL] [Abstract][Full Text] [Related]
16. Effects of increasing dietary standardized ileal digestible lysine for gilts grown in a commercial finishing environment.
Shelton NW; Tokach MD; Dritz SS; Goodband RD; Nelssen JL; DeRouchey JM
J Anim Sci; 2011 Nov; 89(11):3587-95. PubMed ID: 21666007
[TBL] [Abstract][Full Text] [Related]
17. Effects of dietary fiber on the ideal standardized ileal digestible threonine:lysine ratio for twenty-five to fifty kilogram growing gilts.
Mathai JK; Htoo JK; Thomson JE; Touchette KJ; Stein HH
J Anim Sci; 2016 Oct; 94(10):4217-4230. PubMed ID: 27898878
[TBL] [Abstract][Full Text] [Related]
18. Effects of dietary soy isoflavones on growth, carcass traits, and meat quality in growing-finishing pigs.
Payne RL; Bidner TD; Southern LL; Geaghan JP
J Anim Sci; 2001 May; 79(5):1230-9. PubMed ID: 11374543
[TBL] [Abstract][Full Text] [Related]
19. Effects of increasing L-lysine HCl in corn- or sorghum-soybean meal-based diets on growth performance and carcass characteristics of growing-finishing pigs.
De la Llata M; Dritz SS; Tokach MD; Goodband RD; Nelssen JL
J Anim Sci; 2002 Sep; 80(9):2420-32. PubMed ID: 12350020
[TBL] [Abstract][Full Text] [Related]
20. Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine.
Apple JK; Maxwell CV; Brown DC; Friesen KG; Musser RE; Johnson ZB; Armstrong TA
J Anim Sci; 2004 Nov; 82(11):3277-87. PubMed ID: 15542474
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
