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2. Comparison of manual and benzenesulfonyl chloride-semiautomated thiochrome methods for determination of thiamine in foods. Soliman AG J Assoc Off Anal Chem; 1981 May; 64(3):616-22. PubMed ID: 7240068 [TBL] [Abstract][Full Text] [Related]
3. [Content of vitamin B complex in baby food in glass jars. Effect of storage]. Karlin R; Foisy C Int J Vitam Nutr Res; 1972; 42(4):545-54. PubMed ID: 4674779 [No Abstract] [Full Text] [Related]
4. Comparison of semiautomated and manual methods for the determination of thiamine in baby cereals and infant and dietary formulas. Ribbron WM; Stevenson KE J Assoc Off Anal Chem; 1977 May; 60(3):737-8. PubMed ID: 870494 [TBL] [Abstract][Full Text] [Related]
5. Automated fluorometric determination of thiamine and riboflavin in infant formulas. Dunbar WE; Stevenson KE J Assoc Off Anal Chem; 1979 May; 62(3):642-7. PubMed ID: 479092 [TBL] [Abstract][Full Text] [Related]
6. [Determination of vitamins B1 and B2 in selected vegetable-fruit products]. Czerwiecki L; Wilczyńska G Rocz Panstw Zakl Hig; 1999; 50(4):409-19. PubMed ID: 10789212 [TBL] [Abstract][Full Text] [Related]
7. Fast and simple liquid chromatographic determination of nonphosphorylated thiamine in infant formula, milk, and other foods. Nicolas EC; Pfender KA J Assoc Off Anal Chem; 1990; 73(5):792-8. PubMed ID: 2273006 [TBL] [Abstract][Full Text] [Related]
8. Liquid chromatographic determination of thiamine in infant formula products by using ultraviolet detection. Ayi BK; Yuhas DA; Moffett KS; Joyce DM; Deangelis NJ J Assoc Off Anal Chem; 1985; 68(6):1087-92. PubMed ID: 4086430 [TBL] [Abstract][Full Text] [Related]
9. Simultaneous determination of thiamine and its phosphate esters by a liquid chromatographic method based on post-column photolysis and chemiluminescence detection. Pérez-Ruiz T; Martínez-Lozano C; García-Martínez MD J Pharm Biomed Anal; 2009 Oct; 50(3):315-9. PubMed ID: 19481404 [TBL] [Abstract][Full Text] [Related]
10. Assay of thiamine in foods, using manual and semiautomated fluorometric and microbiological methods. Defibaugh PW; Smith JS; Weeks CE J Assoc Off Anal Chem; 1977 May; 60(3):522-7. PubMed ID: 870483 [TBL] [Abstract][Full Text] [Related]
11. [New procedure for fluorometric determination of the vitamin B1 with thiochrome method]. PRUNER G Rend Ist Sup Sanit; 1954; 17(2):129-34. PubMed ID: 13177990 [No Abstract] [Full Text] [Related]
12. Simultaneous determination of thiamine and riboflavin in foods by liquid chromatography. Augustin J J Assoc Off Anal Chem; 1984; 67(5):1012-5. PubMed ID: 6501141 [TBL] [Abstract][Full Text] [Related]
13. [A chemiluminescence flow sensor for vitamin B1]. Song ZH; Huang JX; Wang R Yao Xue Xue Bao; 2001 Jun; 36(6):467-9. PubMed ID: 12585135 [TBL] [Abstract][Full Text] [Related]
14. [Assay of vitamin B1 in food and biological material (author's transl]. Rettenmaier R; Vuilleumier JP; Müller-Mulot W Z Lebensm Unters Forsch; 1979 Feb; 168(2):120-4. PubMed ID: 425706 [TBL] [Abstract][Full Text] [Related]
15. Potassium as an index of fruit content in baby food products. Part I. Banana-containing and apricot-containing products. Harvey RA; Theuer RC J Assoc Off Anal Chem; 1991; 74(6):929-32. PubMed ID: 1757416 [TBL] [Abstract][Full Text] [Related]
16. [Application of artificial neural network to simultaneous spectrofluorimetric determination of vitamin B1, B2 and B6]. Wu GH; He CY Guang Pu Xue Yu Guang Pu Fen Xi; 2003 Jun; 23(3):535-8. PubMed ID: 12953535 [TBL] [Abstract][Full Text] [Related]
17. Outbreak of life-threatening thiamine deficiency in infants in Israel caused by a defective soy-based formula. Fattal-Valevski A; Kesler A; Sela BA; Nitzan-Kaluski D; Rotstein M; Mesterman R; Toledano-Alhadef H; Stolovitch C; Hoffmann C; Globus O; Eshel G Pediatrics; 2005 Feb; 115(2):e233-8. PubMed ID: 15687431 [TBL] [Abstract][Full Text] [Related]
18. Simple rapid determination of thiamin by a HPLC method in foods, body fluids, urine and faeces. Bötticher B; Bötticher D Int J Vitam Nutr Res; 1986; 56(2):155-9. PubMed ID: 3733336 [TBL] [Abstract][Full Text] [Related]
19. Influence of cooking on the nutritional value of foods. I. Thiamine content of some cooked foods. PAI ML Indian J Med Res; 1957 Jan; 45(1):95-103. PubMed ID: 13415676 [No Abstract] [Full Text] [Related]
20. [Vitamin B1 and B2 ratio as a method of brewer's and food yeast identification]. Vrzhesinskaia OA; Kodentsova VM Vopr Pitan; 2004; 73(3):22-5. PubMed ID: 15335024 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]