These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

62 related articles for article (PubMed ID: 958353)

  • 1. [Germ reduction in technical enzyme preparations with special regard to gamma irradiation].
    Leuchtenberger A; Ruttloff H
    Nahrung; 1976; 20(5):525-30. PubMed ID: 958353
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Admixtures of antibiotic substances in enzyme preparations of microbial origin intended for use as food additives].
    Kuzechkin AN; Ivanitskiĭ AM
    Vopr Pitan; 1977; (6):67-71. PubMed ID: 414448
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Microbiological and chemical characteristics of enzymatic preparations].
    Burzyńska H; Urbanek-Karlowska B; Fonberg-Broczek M; Kwast M
    Rocz Panstw Zakl Hig; 1977; 28(5):425-34. PubMed ID: 929047
    [No Abstract]   [Full Text] [Related]  

  • 4. Improvement of shelf-life and microbiological quality of minimally processed refrigerated capsicum by gamma irradiation.
    Ramamurthy MS; Kamat A; Kakatkar A; Ghadge N; Bhushan B; Alur M
    Int J Food Sci Nutr; 2004 Jun; 55(4):291-9. PubMed ID: 15369983
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of gamma-ray irradiation on modeling equilibrium moisture content of wheat.
    Yu Y; Wang J
    J Food Sci; 2007 Oct; 72(8):E405-11. PubMed ID: 17995598
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Current problems in the food hygienic chemistry].
    Tanabe H
    Iryo; 1971 Sep; 25(9):643-5. PubMed ID: 5126615
    [No Abstract]   [Full Text] [Related]  

  • 7. Evaluation of certain food additives. Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2000; 891():i-viii, 1-168. PubMed ID: 10876377
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Monocontamination of germ-free mice by a fastidious unidentified anaerobe.
    Taylor DM
    Lab Anim; 1985 Jul; 19(3):251-4. PubMed ID: 4033064
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I; Niemira BA; Fan X; Sommers CH
    J Food Sci; 2007 Jun; 72(5):M145-52. PubMed ID: 17995736
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Metabolic indices of proteolysis of the blood serum in dogs in the early period following uniform whole-body gamma irradiation].
    Konnova LA; Teslenko VM; Komar VE
    Radiobiologiia; 1989; 29(2):221-5. PubMed ID: 2654993
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Health aspects of enzyme preparations for use in the food industry].
    Ivanitskiĭ AM; Skirko BK; Vissarionova VIa
    Vestn Akad Med Nauk SSSR; 1972; 27(2):15-22. PubMed ID: 5021089
    [No Abstract]   [Full Text] [Related]  

  • 12. [Toxicological studies of enzymatic preparations intended for use in the food industry].
    Ivanitskiĭ AM
    Vopr Pitan; 1973; 32(4):39-46. PubMed ID: 4205601
    [No Abstract]   [Full Text] [Related]  

  • 13. Modeling the influence of electron beam irradiation on the heat resistance of Bacillus cereus spores.
    Valero M; Sarrías JA; Alvarez D; Salmerón MC
    Food Microbiol; 2006 Jun; 23(4):367-71. PubMed ID: 16943026
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Immobilization of the lytic enzyme complex lysoricephine].
    Romanovskaia II; Davidenko TI
    Prikl Biokhim Mikrobiol; 1999; 35(1):68-71. PubMed ID: 10330674
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inactivation of Escherichia coli JM109, DH5alpha, and O157:H7 suspended in Butterfield's Phosphate Buffer by gamma irradiation.
    Sommers CH; Rajkowski KT
    J Food Sci; 2008 Mar; 73(2):M87-90. PubMed ID: 18298742
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [The effect of gamma-irradiated fruits and juices on the physiologic activity of Saccharomyces ellipsiodeus].
    Nakhmedov FG; Frumkin ML; Bushkanets TS; Golubeva ZF
    Prikl Biokhim Mikrobiol; 1974; 10(1):169-73. PubMed ID: 4219042
    [No Abstract]   [Full Text] [Related]  

  • 17. Incidence of aflatoxin B1 in the Egyptian cured meat basterma and control by gamma-irradiation.
    Refai MK; Niazi ZM; Aziz NH; Khafaga NE
    Nahrung; 2003 Dec; 47(6):377-82. PubMed ID: 14727763
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Concerning hygienic study of enzyme preparations produced by microfungi and their possible use in food industry].
    Bogoroditskaia VP; Diubiuk NE
    Vopr Pitan; 1965; 24(4):9-13. PubMed ID: 5872171
    [No Abstract]   [Full Text] [Related]  

  • 19. [Use of gamma-irradiation of soil for analyzing the state of microbial coeneses].
    Shcherbakova TA; Nikitin DI; Volkovskaia NG
    Mikrobiologiia; 1975; 44(2):325-9. PubMed ID: 1226145
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1980; 653():1-38. PubMed ID: 6784351
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 4.