BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

101 related articles for article (PubMed ID: 9584400)

  • 1. Mass spectrometry of selected components of biological interest in green tea extracts.
    Miketova P; Schram KH; Whitney JL; Kerns EH; Valcic S; Timmermann BN; Volk KJ
    J Nat Prod; 1998 Apr; 61(4):461-7. PubMed ID: 9584400
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Tandem mass spectrometry studies of green tea catechins. Identification of three minor components in the polyphenolic extract of green tea.
    Miketova P; Schram KH; Whitney J; Li M; Huang R; Kerns E; Valcic S; Timmermann BN; Rourick R; Klohr S
    J Mass Spectrom; 2000 Jul; 35(7):860-9. PubMed ID: 10934439
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Capillary liquid chromatography/electrospray mass spectrometry for the separation and detection of catechins in green tea and human plasma.
    Dalluge JJ; Nelson BC; Thomas JB; Welch MJ; Sander LC
    Rapid Commun Mass Spectrom; 1997; 11(16):1753-6. PubMed ID: 9375410
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of green tea catechins in human plasma using liquid chromatography-electrospray ionization mass spectrometry.
    Masukawa Y; Matsui Y; Shimizu N; Kondou N; Endou H; Kuzukawa M; Hase T
    J Chromatogr B Analyt Technol Biomed Life Sci; 2006 Apr; 834(1-2):26-34. PubMed ID: 16513433
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Metabonomics investigation of human urine after ingestion of green tea with gas chromatography/mass spectrometry, liquid chromatography/mass spectrometry and (1)H NMR spectroscopy.
    Law WS; Huang PY; Ong ES; Ong CN; Li SF; Pasikanti KK; Chan EC
    Rapid Commun Mass Spectrom; 2008 Aug; 22(16):2436-46. PubMed ID: 18634125
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation.
    Kuhnert N; Drynan JW; Obuchowicz J; Clifford MN; Witt M
    Rapid Commun Mass Spectrom; 2010 Dec; 24(23):3387-404. PubMed ID: 21072794
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Presence of two forms of methylated (-)-epigallocatechin-3-gallate in green tea.
    Amarowicz R; Shahidi F
    Nahrung; 2003 Feb; 47(1):21-3. PubMed ID: 12653431
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Separation and identification of twelve catechins in tea using liquid chromatography/atmospheric pressure chemical ionization-mass spectrometry.
    Zeeb DJ; Nelson BC; Albert K; Dalluge JJ
    Anal Chem; 2000 Oct; 72(20):5020-6. PubMed ID: 11055724
    [TBL] [Abstract][Full Text] [Related]  

  • 9. New dibenzotropolone derivatives characterized from black tea using LC/MS/MS.
    Sang S; Tian S; Stark RE; Yang CS; Ho CT
    Bioorg Med Chem; 2004 Jun; 12(11):3009-17. PubMed ID: 15142559
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Stability of tea catechins in the breadmaking process.
    Wang R; Zhou W
    J Agric Food Chem; 2004 Dec; 52(26):8224-9. PubMed ID: 15612821
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A new LC/MS/MS rapid and sensitive method for the determination of green tea catechins and their metabolites in biological samples.
    Mata-Bilbao Mde L; Andrés-Lacueva C; Roura E; Jáuregui O; Torre C; Lamuela-Raventós RM
    J Agric Food Chem; 2007 Oct; 55(22):8857-63. PubMed ID: 17902624
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The potential role of green tea catechins in the prevention of the metabolic syndrome - a review.
    Thielecke F; Boschmann M
    Phytochemistry; 2009 Jan; 70(1):11-24. PubMed ID: 19147161
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preparative isolation and purification of theaflavins and catechins by high-speed countercurrent chromatography.
    Wang K; Liu Z; Huang JA; Dong X; Song L; Pan Y; liu F
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 May; 867(2):282-6. PubMed ID: 18436487
    [TBL] [Abstract][Full Text] [Related]  

  • 14. On-Line HPLC-UV-mass spectrometry and tandem mass spectrometry for the rapid delineation and characterization of differences in complex mixtures: a case study using toxic oil variants.
    Crow FW; Cragun JD; Johnson KL; Ruiz MV; Posada De La Paz M; Naylor S
    Biomed Chromatogr; 2002 Aug; 16(5):311-8. PubMed ID: 12210504
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Constituents of the green tea seeds of Camellia sinensis.
    Hasegawa T; Akutsu K; Kishi Y; Nakamura K
    Nat Prod Commun; 2011 Mar; 6(3):371-4. PubMed ID: 21485277
    [TBL] [Abstract][Full Text] [Related]  

  • 16. High-throughput technique for comprehensive analysis of Japanese green tea quality assessment using ultra-performance liquid chromatography with time-of-flight mass spectrometry (UPLC/TOF MS).
    Pongsuwan W; Bamba T; Harada K; Yonetani T; Kobayashi A; Fukusaki E
    J Agric Food Chem; 2008 Nov; 56(22):10705-8. PubMed ID: 18973299
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Using tea stalk lignocellulose as an adsorbent for separating decaffeinated tea catechins.
    Ye JH; Jin J; Liang HL; Lu JL; Du YY; Zheng XQ; Liang YR
    Bioresour Technol; 2009 Jan; 100(2):622-8. PubMed ID: 18710802
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pharmacological effects of green tea on the gastrointestinal system.
    Koo MW; Cho CH
    Eur J Pharmacol; 2004 Oct; 500(1-3):177-85. PubMed ID: 15464031
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid differentiation of tea products by surface desorption atmospheric pressure chemical ionization mass spectrometry.
    Chen H; Liang H; Ding J; Lai J; Huan Y; Qiao X
    J Agric Food Chem; 2007 Dec; 55(25):10093-100. PubMed ID: 18020412
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography.
    Yanagida A; Shoji A; Shibusawa Y; Shindo H; Tagashira M; Ikeda M; Ito Y
    J Chromatogr A; 2006 Apr; 1112(1-2):195-201. PubMed ID: 16239007
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.