These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
185 related articles for article (PubMed ID: 9593318)
1. Effect of the long-term feeding of dietary lipids on the learning ability, fatty acid composition of brain stem phospholipids and synaptic membrane fluidity in adult mice: a comparison of sardine oil diet with palm oil diet. Suzuki H; Park SJ; Tamura M; Ando S Mech Ageing Dev; 1998 Mar; 101(1-2):119-28. PubMed ID: 9593318 [TBL] [Abstract][Full Text] [Related]
2. Dose-response effect of egg-phosphatidylcholine on maze-learning ability and fatty acid composition of plasma and brain in aged mice fed an n-3 fatty acid-deficient diet. Lim SY; Suzuki H Ann Nutr Metab; 2002; 46(5):215-21. PubMed ID: 12378046 [TBL] [Abstract][Full Text] [Related]
3. Dose-response effect of docosahexaenoic acid ethyl ester on maze behavior and brain fatty acid composition in adult mice. Lim SY; Suzuki H Int J Vitam Nutr Res; 2002 Mar; 72(2):77-84. PubMed ID: 11944198 [TBL] [Abstract][Full Text] [Related]
4. Effect of dietary docosahexaenoic acid and phosphatidylcholine on maze behavior and fatty acid composition of plasma and brain lipids in mice. Lim SY; Suzuki H Int J Vitam Nutr Res; 2000 Sep; 70(5):251-9. PubMed ID: 11068705 [TBL] [Abstract][Full Text] [Related]
5. Changes in maze behavior of mice occur after sufficient accumulation of docosahexaenoic acid in brain. Lim S; Suzuki H J Nutr; 2001 Feb; 131(2):319-24. PubMed ID: 11160553 [TBL] [Abstract][Full Text] [Related]
6. Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented diets. Charnock JS; Abeywardena MY; McLennan PL Ann Nutr Metab; 1986; 30(6):393-406. PubMed ID: 3789659 [TBL] [Abstract][Full Text] [Related]
7. Effect of docosahexaenoic acid and sardine oil diets on the ultrastructure of hepatocytes in adult mice. Tamura M; Suzuki H J Nutr Sci Vitaminol (Tokyo); 1995 Aug; 41(4):477-83. PubMed ID: 8676220 [TBL] [Abstract][Full Text] [Related]
8. Effects of dietary docosahexaenoic acid connecting phospholipids on the learning ability and fatty acid composition of the brain. Hiratsuka S; Koizumi K; Ooba T; Yokogoshi H J Nutr Sci Vitaminol (Tokyo); 2009 Aug; 55(4):374-80. PubMed ID: 19763040 [TBL] [Abstract][Full Text] [Related]
9. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet. Mourente G; Bell JG Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762 [TBL] [Abstract][Full Text] [Related]
10. Effect of lard, palm and rapeseed oils life conservation in aged mice. Suzuki H; Yamazaki M; Arai S; Nagao A; Terao J Mech Ageing Dev; 1991 Nov; 60(3):267-74. PubMed ID: 1753809 [TBL] [Abstract][Full Text] [Related]
11. Intakes of dietary docosahexaenoic acid ethyl ester and egg phosphatidylcholine improve maze-learning ability in young and old mice. Lim SY; Suzuki H J Nutr; 2000 Jun; 130(6):1629-32. PubMed ID: 10827221 [TBL] [Abstract][Full Text] [Related]
12. Dietary menhaden and corn oils and the red blood cell membrane lipid composition and fluidity in hyper- and normocholesterolemic miniature swine. Berlin E; Bhathena SJ; McClure D; Peters RC J Nutr; 1998 Sep; 128(9):1421-8. PubMed ID: 9732300 [TBL] [Abstract][Full Text] [Related]
13. Effect of lipids extracted from a salted herring roe food product on maze-behavior in mice. Shirai N; Higuchi T; Suzuki H J Nutr Sci Vitaminol (Tokyo); 2006 Dec; 52(6):451-6. PubMed ID: 17330509 [TBL] [Abstract][Full Text] [Related]
14. Effects of docosahexaenoic acid and sardine oil diets on the ultrastructure of jejunal absorptive cells in adult mice. Tamura M; Suzuki H Ann Nutr Metab; 1996; 40(5):263-8. PubMed ID: 9001686 [TBL] [Abstract][Full Text] [Related]
15. Dietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice. Leslie CA; Gonnerman WA; Ullman MD; Hayes KC; Franzblau C; Cathcart ES J Exp Med; 1985 Oct; 162(4):1336-49. PubMed ID: 3930652 [TBL] [Abstract][Full Text] [Related]
16. Effects of dietary palm oil on arterial thrombosis, platelet responses and platelet membrane fluidity in rats. Rand ML; Hennissen AA; Hornstra G Lipids; 1988 Nov; 23(11):1019-23. PubMed ID: 3237001 [TBL] [Abstract][Full Text] [Related]
17. Effects of two highly monounsaturated oils on lipid composition and enzyme activities in rat jejunum. Vázquez CM; Zanetti R; Santa-María C; Ruíz-Gutiérrez V Biosci Rep; 2000 Oct; 20(5):355-68. PubMed ID: 11332598 [TBL] [Abstract][Full Text] [Related]
18. Comparative effects of perilla and fish oils on the activity and gene expression of fatty acid oxidation enzymes in rat liver. Ide T; Kobayashi H; Ashakumary L; Rouyer IA; Takahashi Y; Aoyama T; Hashimoto T; Mizugaki M Biochim Biophys Acta; 2000 May; 1485(1):23-35. PubMed ID: 10802246 [TBL] [Abstract][Full Text] [Related]
19. Effect of dietary fatty acid composition on inositol-, choline- and ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat. Williams CM; Maunder K Br J Nutr; 1992 Jul; 68(1):183-93. PubMed ID: 1390603 [TBL] [Abstract][Full Text] [Related]
20. Comparative effects of feeding different fats on fatty acid composition of major individual phospholipids of rat hearts. Ruiz-Gutierrez V; Molina MT; Vázquez CM Ann Nutr Metab; 1990; 34(6):350-8. PubMed ID: 2076027 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]