196 related articles for article (PubMed ID: 9597024)
1. Oxidative DNA damage levels in blood from women at high risk for breast cancer are associated with dietary intakes of meats, vegetables, and fruits.
Djuric Z; Depper JB; Uhley V; Smith D; Lababidi S; Martino S; Heilbrun LK
J Am Diet Assoc; 1998 May; 98(5):524-8. PubMed ID: 9597024
[TBL] [Abstract][Full Text] [Related]
2. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
Thomson CA; Rock CL; Giuliano AR; Newton TR; Cui H; Reid PM; Green TL; Alberts DS;
Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
[TBL] [Abstract][Full Text] [Related]
3. Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women.
Zhang SM; Hunter DJ; Rosner BA; Giovannucci EL; Colditz GA; Speizer FE; Willett WC
Cancer Epidemiol Biomarkers Prev; 2000 May; 9(5):477-85. PubMed ID: 10815692
[TBL] [Abstract][Full Text] [Related]
4. Levels of 5-hydroxymethyl-2'-deoxyuridine in DNA from women participating in an intervention trial of low-fat and low-energy diets.
Djuric Z; Lababidi S; Uhley VE; Heilbrun LK
Biomarkers; 2004; 9(1):93-101. PubMed ID: 15204314
[TBL] [Abstract][Full Text] [Related]
5. Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention.
Newman VA; Thomson CA; Rock CL; Flatt SW; Kealey S; Bardwell WA; Caan BJ; Pierce JP;
J Am Diet Assoc; 2005 Mar; 105(3):382-91; quiz 488. PubMed ID: 15746825
[TBL] [Abstract][Full Text] [Related]
6. Reduction in fat intake is not associated with weight loss in most women after breast cancer diagnosis: evidence from a randomized controlled trial.
Rock CL; Thomson C; Caan BJ; Flatt SW; Newman V; Ritenbaugh C; Marshall JR; Hollenbach KA; Stefanick ML; Pierce JP
Cancer; 2001 Jan; 91(1):25-34. PubMed ID: 11148556
[TBL] [Abstract][Full Text] [Related]
7. No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokers.
Møller P; Vogel U; Pedersen A; Dragsted LO; Sandström B; Loft S
Cancer Epidemiol Biomarkers Prev; 2003 Oct; 12(10):1016-22. PubMed ID: 14578137
[TBL] [Abstract][Full Text] [Related]
8. Low-energy-density diets are associated with high diet quality in adults in the United States.
Ledikwe JH; Blanck HM; Khan LK; Serdula MK; Seymour JD; Tohill BC; Rolls BJ
J Am Diet Assoc; 2006 Aug; 106(8):1172-80. PubMed ID: 16863711
[TBL] [Abstract][Full Text] [Related]
9. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
Lin PH; Appel LJ; Funk K; Craddick S; Chen C; Elmer P; McBurnie MA; Champagne C
J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
[TBL] [Abstract][Full Text] [Related]
10. Dietary patterns and breast cancer risk in the shanghai breast cancer study.
Cui X; Dai Q; Tseng M; Shu XO; Gao YT; Zheng W
Cancer Epidemiol Biomarkers Prev; 2007 Jul; 16(7):1443-8. PubMed ID: 17623805
[TBL] [Abstract][Full Text] [Related]
11. The effects of diet on DNA bulky adduct levels are strongly modified by GSTM1 genotype: a study on 634 subjects.
Palli D; Masala G; Peluso M; Gaspari L; Krogh V; Munnia A; Panico S; Saieva C; Tumino R; Vineis P; Garte S
Carcinogenesis; 2004 Apr; 25(4):577-84. PubMed ID: 14656945
[TBL] [Abstract][Full Text] [Related]
12. Importance of diet in protection against oxidative damage.
Staruchová M; Volková K; Lajdová A; Misl'anová C; Collins A; Wsólová L; Staruch L; Dusinská M
Neuro Endocrinol Lett; 2006 Dec; 27 Suppl 2():112-5. PubMed ID: 17159793
[TBL] [Abstract][Full Text] [Related]
13. Effects of high fruit-vegetable and/or low-fat intervention on breast nipple aspirate fluid micronutrient levels.
Djuric Z; Chen G; Ren J; Venkatramanamoorthy R; Covington CY; Kucuk O; Heilbrun LK
Cancer Epidemiol Biomarkers Prev; 2007 Jul; 16(7):1393-9. PubMed ID: 17627004
[TBL] [Abstract][Full Text] [Related]
14. Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China.
Shannon J; Ray R; Wu C; Nelson Z; Gao DL; Li W; Hu W; Lampe J; Horner N; Satia J; Patterson R; Fitzgibbons D; Porter P; Thomas D
Cancer Epidemiol Biomarkers Prev; 2005 Jan; 14(1):81-90. PubMed ID: 15668480
[TBL] [Abstract][Full Text] [Related]
15. Diet and biomarkers of oxidative damage in women previously treated for breast cancer.
Thomson CA; Giuliano AR; Shaw JW; Rock CL; Ritenbaugh CK; Hakim IA; Hollenbach KA; Alberts DS; Pierce JP
Nutr Cancer; 2005; 51(2):146-54. PubMed ID: 15860436
[TBL] [Abstract][Full Text] [Related]
16. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB
Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
[TBL] [Abstract][Full Text] [Related]
17. Myeloperoxidase genotype, fruit and vegetable consumption, and breast cancer risk.
Ahn J; Gammon MD; Santella RM; Gaudet MM; Britton JA; Teitelbaum SL; Terry MB; Neugut AI; Josephy PD; Ambrosone CB
Cancer Res; 2004 Oct; 64(20):7634-9. PubMed ID: 15492293
[TBL] [Abstract][Full Text] [Related]
18. Consumption of animal foods, cooking methods, and risk of breast cancer.
Dai Q; Shu XO; Jin F; Gao YT; Ruan ZX; Zheng W
Cancer Epidemiol Biomarkers Prev; 2002 Sep; 11(9):801-8. PubMed ID: 12223422
[TBL] [Abstract][Full Text] [Related]
19. Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.
Koushik A; Hunter DJ; Spiegelman D; Anderson KE; Arslan AA; Beeson WL; van den Brandt PA; Buring JE; Cerhan JR; Colditz GA; Fraser GE; Freudenheim JL; Genkinger JM; Goldbohm RA; Hankinson SE; Koenig KL; Larsson SC; Leitzmann M; McCullough ML; Miller AB; Patel A; Rohan TE; Schatzkin A; Smit E; Willett WC; Wolk A; Zhang SM; Smith-Warner SA
Cancer Epidemiol Biomarkers Prev; 2005 Sep; 14(9):2160-7. PubMed ID: 16172226
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of a dietary targets monitor.
Lean ME; Anderson AS; Morrison C; Currall J
Eur J Clin Nutr; 2003 May; 57(5):667-73. PubMed ID: 12771967
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
