104 related articles for article (PubMed ID: 9597025)
1. Stages of change for reducing dietary fat intake over 18 months.
Greene GW; Rossi SR
J Am Diet Assoc; 1998 May; 98(5):529-34; quiz 535-6. PubMed ID: 9597025
[TBL] [Abstract][Full Text] [Related]
2. Nutrition intervention group program based on preaction-stage-oriented change processes of the Transtheoretical Model promotes long-term reduction in dietary fat intake.
Finckenor M; Byrd-Bredbenner C
J Am Diet Assoc; 2000 Mar; 100(3):335-42. PubMed ID: 10719408
[TBL] [Abstract][Full Text] [Related]
3. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
Lin PH; Appel LJ; Funk K; Craddick S; Chen C; Elmer P; McBurnie MA; Champagne C
J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
[TBL] [Abstract][Full Text] [Related]
4. Comparison of two nutrition education approaches to reduce dietary fat intake and serum lipids reveals registered dietitians are effective at disseminating information regardless of the educational approach.
Nasser R; Cook SL; Dorsch KD; Haennel RG
J Am Diet Assoc; 2006 Jun; 106(6):850-9. PubMed ID: 16720126
[TBL] [Abstract][Full Text] [Related]
5. Continuous ambulatory peritoneal dialysis patients are unable to increase dietary intake to recommended levels.
Sutton D; Higgins B; Stevens JM
J Ren Nutr; 2007 Sep; 17(5):329-35. PubMed ID: 17720102
[TBL] [Abstract][Full Text] [Related]
6. Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records.
Buzzard IM; Faucett CL; Jeffery RW; McBane L; McGovern P; Baxter JS; Shapiro AC; Blackburn GL; Chlebowski RT; Elashoff RM; Wynder EL
J Am Diet Assoc; 1996 Jun; 96(6):574-9. PubMed ID: 8655904
[TBL] [Abstract][Full Text] [Related]
7. An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.
Mueller-Cunningham WM; Quintana R; Kasim-Karakas SE
J Am Diet Assoc; 2003 Dec; 103(12):1600-6. PubMed ID: 14647085
[TBL] [Abstract][Full Text] [Related]
8. Nutrient intake of obese female binge eaters.
Reeves RS; McPherson RS; Nichaman MZ; Harrist RB; Foreyt JP; Goodrick GK
J Am Diet Assoc; 2001 Feb; 101(2):209-15. PubMed ID: 11271694
[TBL] [Abstract][Full Text] [Related]
9. Defining stage of change for lower-fat eating.
Ounpuu S; Woolcott DM; Greene GW
J Am Diet Assoc; 2000 Jun; 100(6):674-9. PubMed ID: 10863570
[TBL] [Abstract][Full Text] [Related]
10. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
Thomson CA; Rock CL; Giuliano AR; Newton TR; Cui H; Reid PM; Green TL; Alberts DS;
Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
[TBL] [Abstract][Full Text] [Related]
11. Change in women's diet and body mass following intensive intervention for early-stage breast cancer.
Hebert JR; Ebbeling CB; Olendzki BC; Hurley TG; Ma Y; Saal N; Ockene JK; Clemow L
J Am Diet Assoc; 2001 Apr; 101(4):421-31. PubMed ID: 11320947
[TBL] [Abstract][Full Text] [Related]
12. Long-term effects of a communication intervention for Spanish-dominant Latinas.
Elder JP; Ayala GX; Campbell NR; Arredondo EM; Slymen DJ; Baquero B; Zive M; Ganiats TG; Engelberg M
Am J Prev Med; 2006 Aug; 31(2):159-66. PubMed ID: 16829333
[TBL] [Abstract][Full Text] [Related]
13. Development and evaluation of a computer-based system for dietary management of hyperlipidemia.
Clark M; Ghandour G; Miller NH; Taylor CB; Bandura A; DeBusk RF
J Am Diet Assoc; 1997 Feb; 97(2):146-50. PubMed ID: 9020241
[TBL] [Abstract][Full Text] [Related]
14. Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention.
Newman VA; Thomson CA; Rock CL; Flatt SW; Kealey S; Bardwell WA; Caan BJ; Pierce JP;
J Am Diet Assoc; 2005 Mar; 105(3):382-91; quiz 488. PubMed ID: 15746825
[TBL] [Abstract][Full Text] [Related]
15. Double-blind, randomized feedback control fails to improve the hypocholesterolemic effect of a plant-based low-fat diet in patients with moderately elevated total cholesterol levels.
Koebnick C; Plank-Habibi S; Wirsam B; Gruendel S; Hahn A; Meyer-Kleine C; Leitzmann C; Zunft HJ
Eur J Clin Nutr; 2004 Oct; 58(10):1402-9. PubMed ID: 15114376
[TBL] [Abstract][Full Text] [Related]
16. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
Gillen LJ; Tapsell LC; Patch CS; Owen A; Batterham M
J Am Diet Assoc; 2005 Jul; 105(7):1087-96. PubMed ID: 15983525
[TBL] [Abstract][Full Text] [Related]
17. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
Hodson L; Skeaff CM; Chisholm WA
Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
[TBL] [Abstract][Full Text] [Related]
18. Macronutrient intake and change in mammographic density at menopause: results from a randomized trial.
Knight JA; Martin LJ; Greenberg CV; Lockwood GA; Byng JW; Yaffe MJ; Tritchler DL; Boyd NF
Cancer Epidemiol Biomarkers Prev; 1999 Feb; 8(2):123-8. PubMed ID: 10067809
[TBL] [Abstract][Full Text] [Related]
19. Predictors of dietary change and maintenance in the Women's Health Initiative Dietary Modification Trial.
Tinker LF; Rosal MC; Young AF; Perri MG; Patterson RE; Van Horn L; Assaf AR; Bowen DJ; Ockene J; Hays J; Wu L
J Am Diet Assoc; 2007 Jul; 107(7):1155-66. PubMed ID: 17604744
[TBL] [Abstract][Full Text] [Related]
20. A randomized clinical trial testing treatment preference and two dietary options in behavioral weight management: preliminary results of the impact of diet at 6 months--PREFER study.
Burke LE; Styn MA; Steenkiste AR; Music E; Warziski M; Choo J
Obesity (Silver Spring); 2006 Nov; 14(11):2007-17. PubMed ID: 17135618
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
