These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 9598185)

  • 1. Process-induced chemical changes in foods. An overview.
    Shahidi F; Ho CT
    Adv Exp Med Biol; 1998; 434():1-3. PubMed ID: 9598185
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterizing commercial pureed foods: sensory, nutritional, and textural analysis.
    Ettinger L; Keller HH; Duizer LM
    J Nutr Gerontol Geriatr; 2014; 33(3):179-97. PubMed ID: 25105714
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Estimation of nutritive value of foods based on the tables of their chemical composition].
    Skurikhin IM
    Vopr Pitan; 1991; (2):63-7. PubMed ID: 1862631
    [No Abstract]   [Full Text] [Related]  

  • 4. [Changes in the nutritive value of food products after thermal culinary handling].
    Skurikhin IM
    Vopr Pitan; 1985; (2):66-9. PubMed ID: 4002684
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Mean content of foods (round to the nearest 10p. 100 glucides (G), lipids (L) or proteins (P))].
    Simon C
    Rev Prat; 1991 Feb; 41(5):481-4. PubMed ID: 2011698
    [No Abstract]   [Full Text] [Related]  

  • 6. MCT cookies, cakes, and quick breads: quality and acceptability.
    Bowman F
    J Am Diet Assoc; 1973 Feb; 62(2):180-5. PubMed ID: 4686919
    [No Abstract]   [Full Text] [Related]  

  • 7. Chemical changes during extrusion cooking. Recent advances.
    Camire ME
    Adv Exp Med Biol; 1998; 434():109-21. PubMed ID: 9598195
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing.
    Shobana S; Malleshi NG; Sudha V; Spiegelman D; Hong B; Hu FB; Willett WC; Krishnaswamy K; Mohan V
    Int J Food Sci Nutr; 2011 Dec; 62(8):800-10. PubMed ID: 21619458
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Mean content of sugars, lipids or proteins in food].
    Couet PC
    Rev Prat; 1994 Jan; 44(1):100-2. PubMed ID: 8178045
    [No Abstract]   [Full Text] [Related]  

  • 10. Nutrient database for the 2003 exchange lists for meal planning.
    Wheeler ML
    J Am Diet Assoc; 2003 Jul; 103(7):894-920. PubMed ID: 12830032
    [No Abstract]   [Full Text] [Related]  

  • 11. Planning meals for the backpacker with diabetes--nutritional values of freeze-dried foods.
    Labrenz JB
    J Am Diet Assoc; 1972 Jul; 61(1):42-8. PubMed ID: 5033383
    [No Abstract]   [Full Text] [Related]  

  • 12. Food composition tables for the Near East.
    FAO Food Nutr Pap; 1982; 26():1-265. PubMed ID: 6311611
    [No Abstract]   [Full Text] [Related]  

  • 13. Nutritional guidelines and the labeling of foods.
    Cooke JA
    J Am Diet Assoc; 1971 Aug; 59(2):99-101. PubMed ID: 5560019
    [No Abstract]   [Full Text] [Related]  

  • 14. [Chemical composition and protein value of some baby foods (author's transl)].
    Coli R; Alberti Fidanza A; Simonetti MS; Vecchiarelli A
    S TA NU; 1976; 6(5-6):267-72. PubMed ID: 1037417
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Safety aspects of the production of foods and food ingredients from insects.
    Schlüter O; Rumpold B; Holzhauser T; Roth A; Vogel RF; Quasigroch W; Vogel S; Heinz V; Jäger H; Bandick N; Kulling S; Knorr D; Steinberg P; Engel KH
    Mol Nutr Food Res; 2017 Jun; 61(6):. PubMed ID: 27623740
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Acceptability and characterization of extruded pinto, navy and black beans.
    Simons CW; Hall C; Tulbek M; Mendis M; Heck T; Ogunyemi S
    J Sci Food Agric; 2015 Aug; 95(11):2287-91. PubMed ID: 25298221
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The assessment of dietary vitamin intake of 24 Istrian farmers. I. Laboratory analysis versus food tables.
    Buzina R; Brodarec A; Jusić M; Milanović N; Bernhard K; Brubacher G; Christeller S; Vuilleumier JP
    Int J Vitam Nutr Res; 1971; 41(2):129-40. PubMed ID: 4255540
    [No Abstract]   [Full Text] [Related]  

  • 18. Fatty acids, cholesterol, and proximate analyses of some ready-to-eat foods.
    Standal BR; Bassett DR; Policar PB; Thom M
    J Am Diet Assoc; 1970 May; 56(5):392-6. PubMed ID: 5439979
    [No Abstract]   [Full Text] [Related]  

  • 19. Proximate composition and energy value of pizza.
    Kilgore L
    J Am Diet Assoc; 1967 Feb; 50(2):133-6. PubMed ID: 6019842
    [No Abstract]   [Full Text] [Related]  

  • 20. Tables of representative values of foods commonly used in tropical countries.
    Platt BS
    Spec Rep Ser Med Res Counc (G B); 1962; 302():1-46. PubMed ID: 5889669
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.