These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 9602929)

  • 1. Effects of packaging and storage conditions on volatile compounds in gas-packed poultry meat.
    Eilamo M; Kinnunen A; Latva-Kala K; Ahvenainen R
    Food Addit Contam; 1998; 15(2):217-28. PubMed ID: 9602929
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.
    Wang J; Zhuang H; Hinton A; Zhang J
    Food Microbiol; 2016 Dec; 60():142-6. PubMed ID: 27554156
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Spoilage of light (PSE-like) and dark turkey meat under aerobic or modified atmosphere package: microbial indicators and their relationship with total volatile basic nitrogen.
    Fraqueza MJ; Ferreira MC; Barreto AS
    Br Poult Sci; 2008 Jan; 49(1):12-20. PubMed ID: 18210285
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A dissolving CO2 headspace combined with organic acids prolongs the shelf-life of fresh pork.
    Schirmer BC; Langsrud S
    Meat Sci; 2010 Jun; 85(2):280-4. PubMed ID: 20374899
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken.
    Mikš-Krajnik M; Yoon YJ; Ukuku DO; Yuk HG
    J Food Sci; 2016 Aug; 81(8):M2006-14. PubMed ID: 27332555
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
    Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C; Jacxsens L; Devlieghere F; Debevere J
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):487-94. PubMed ID: 15954643
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 degrees C.
    Björkroth J; Ristiniemi M; Vandamme P; Korkeala H
    Int J Food Microbiol; 2005 Jan; 97(3):267-76. PubMed ID: 15582737
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat.
    Vaikousi H; Biliaderis CG; Koutsoumanis KP
    Int J Food Microbiol; 2009 Aug; 133(3):272-8. PubMed ID: 19564058
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures.
    Limbo S; Torri L; Sinelli N; Franzetti L; Casiraghi E
    Meat Sci; 2010 Jan; 84(1):129-36. PubMed ID: 20374764
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rapid headspace gas chromatographic method for assessment of oxidative stability of cooked chicken meat.
    Ang CY; Young LL
    J Assoc Off Anal Chem; 1989; 72(2):277-81. PubMed ID: 2708276
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Migration from polyamide 'microwave and roasting bags' into roast chicken.
    Gramshaw JW; Soto-Valdez H
    Food Addit Contam; 1998 Apr; 15(3):329-35. PubMed ID: 9666892
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 degrees C.
    Arkoudelos J; Stamatis N; Samaras F
    Food Microbiol; 2007; 24(7-8):728-35. PubMed ID: 17613370
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of a food spoilage indicator for monitoring freshness of skinless chicken breast.
    Rukchon C; Nopwinyuwong A; Trevanich S; Jinkarn T; Suppakul P
    Talanta; 2014 Dec; 130():547-54. PubMed ID: 25159445
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Spoilage microbiota associated to the storage of raw meat in different conditions.
    Doulgeraki AI; Ercolini D; Villani F; Nychas GJ
    Int J Food Microbiol; 2012 Jul; 157(2):130-41. PubMed ID: 22682877
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA; Schaffner DW
    Int J Food Microbiol; 2007 Dec; 120(3):287-95. PubMed ID: 17949841
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E; Panizo-Morán M; Prieto M; Alonso-Calleja C; Capita R
    Int J Food Microbiol; 2007 Apr; 115(3):268-80. PubMed ID: 17320231
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T; Sveinsdóttir K; Magnússon H; Martinsdóttir E
    J Food Sci; 2008 Jan; 73(1):S11-9. PubMed ID: 18211364
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Correlations between growth parameters of spoilage micro-organisms and shelf-life of pork stored under air and modified atmosphere at -2, 4 and 10 degrees C.
    Liu F; Yang RQ; Li YF
    Food Microbiol; 2006 Sep; 23(6):578-83. PubMed ID: 16943054
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.