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45. The gut and amino acid homeostasis. Reeds PJ; Burrin DG Nutrition; 2000; 16(7-8):666-8. PubMed ID: 10906591 [No Abstract] [Full Text] [Related]
46. [Paper chromatographic determination of free amino acids in the bone marrow of some animals during different seasons]. Koleff D Experientia; 1965 Apr; 21(4):204. PubMed ID: 5844179 [No Abstract] [Full Text] [Related]
48. [On the problem of nitrogen balance in bacterial growth in stabilizers]. von GRAEVENITZ ; von WASIELEWSKI ; STEFFENS D Blut; 1960 Oct; 6():287-91. PubMed ID: 13707674 [No Abstract] [Full Text] [Related]
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51. Protein nutrition and metabolism in the growing pig. Rerat A Nutr Abstr Rev; 1972 Jan; 42(1):13-39. PubMed ID: 4553468 [No Abstract] [Full Text] [Related]
52. Bacterial activity in the hind-gut of pigs 2. Its influence on the apparent digestibility of nitrogen and amino acids. Mason VC; Just A; Bech-Andersen S Z Tierphysiol Tierernahr Futtermittelkd; 1976 Apr; 36(6):310-24. PubMed ID: 961088 [No Abstract] [Full Text] [Related]
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55. Studies on the effect of the gut microflora on dietary nitrogen digestibility in pigs. Ratcliffe B; Low AG Prog Clin Biol Res; 1985; 181():115-8. PubMed ID: 4022966 [No Abstract] [Full Text] [Related]
56. [Physiologic nutrition studies in swine with ileorectal anastomoses. 2. The effect of nourseothricin on nutrient digestibility, amino acid absorption, protein utilization and mineral balance of a rye diet]. Hennig U; Wünsche J; Kreienbring F; Mehnert E; Herrmann U Arch Tierernahr; 1988; 38(7-8):585-601. PubMed ID: 2849386 [TBL] [Abstract][Full Text] [Related]