These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
116 related articles for article (PubMed ID: 9614162)
1. Dietary structured triacylglycerols containing docosahexaenoic acid given from birth affect visual and auditory performance and tissue fatty acid profiles of rats. Christensen MM; Lund SP; Simonsen L; Hass U; Simonsen SE; Høy CE J Nutr; 1998 Jun; 128(6):1011-7. PubMed ID: 9614162 [TBL] [Abstract][Full Text] [Related]
2. Influence of triacylglycerol structure and fatty acid profile of dietary fats on milk triacylglycerols in the rat. A two-generation study. Jensen MM; Sørensen H; Høy CE Lipids; 1996 Feb; 31(2):187-92. PubMed ID: 8835407 [TBL] [Abstract][Full Text] [Related]
3. Influence of dietary triacylglycerol structure and level of n-3 fatty acids administered during development on brain phospholipids and memory and learning ability of rats. Sommer Hartvigsen M; Mu H; Sørig Hougaard K; Lund SP; Xu X; Høy CE Ann Nutr Metab; 2004; 48(1):16-27. PubMed ID: 14639042 [TBL] [Abstract][Full Text] [Related]
4. Early dietary intervention with structured triacylglycerols containing docosahexaenoic acid. Effect on brain, liver, and adipose tissue lipids. Christensen MM; Høy CE Lipids; 1997 Feb; 32(2):185-91. PubMed ID: 9075209 [TBL] [Abstract][Full Text] [Related]
5. Dietary triacylglycerols with palmitic acid (16:0) in the 2-position increase 16:0 in the 2-position of plasma and chylomicron triacylglycerols, but reduce phospholipid arachidonic and docosahexaenoic acids, and alter cholesteryl ester metabolism in formula-Fed piglets. Innis SM; Dyer R J Nutr; 1997 Jul; 127(7):1311-9. PubMed ID: 9202085 [TBL] [Abstract][Full Text] [Related]
6. Brain phospholipids as dietary source of (n-3) polyunsaturated fatty acids for nervous tissue in the rat. Bourre JM; Dumont O; Durand G J Neurochem; 1993 Jun; 60(6):2018-28. PubMed ID: 8492115 [TBL] [Abstract][Full Text] [Related]
7. Dietary triacylglycerol structure and saturated fat alter plasma and tissue fatty acids in piglets. Innis SM; Dyer R; Quinlan PT; Diersen-Schade D Lipids; 1996 May; 31(5):497-505. PubMed ID: 8727642 [TBL] [Abstract][Full Text] [Related]
8. Marine and freshwater fish oil varying in arachidonic, eicosapentaenoic and docosahexaenoic acids differ in their effects on organ lipids and fatty acids in growing rats. Innis SM; Rioux FM; Auestad N; Ackman RG J Nutr; 1995 Sep; 125(9):2286-93. PubMed ID: 7666244 [TBL] [Abstract][Full Text] [Related]
9. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils. Song JH; Fujimoto K; Miyazawa T J Nutr; 2000 Dec; 130(12):3028-33. PubMed ID: 11110863 [TBL] [Abstract][Full Text] [Related]
10. Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters. Bandarra NM; Lopes PA; Martins SV; Ferreira J; Alfaia CM; Rolo EA; Correia JJ; Pinto RM; Ramos-Bueno RP; Batista I; Prates JA; Guil-Guerrero JL Nutr Res; 2016 May; 36(5):452-63. PubMed ID: 27101763 [TBL] [Abstract][Full Text] [Related]
11. Docosahexaenoic acid supplementation during pregnancy as phospholipids did not improve the incorporation of this fatty acid into rat fetal brain compared with the triglyceride form. Gázquez A; Hernández-Albaladejo I; Larqué E Nutr Res; 2017 Jan; 37():78-86. PubMed ID: 28215317 [TBL] [Abstract][Full Text] [Related]
12. Docosahexaenoic acid is transferred through maternal diet to milk and to tissues of natural milk-fed piglets. Arbuckle LD; Innis SM J Nutr; 1993 Oct; 123(10):1668-75. PubMed ID: 8410357 [TBL] [Abstract][Full Text] [Related]
13. Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning. Suárez A; del Carmen Ramírez M; Faus MJ; Gil A J Nutr; 1996 Apr; 126(4):887-97. PubMed ID: 8613892 [TBL] [Abstract][Full Text] [Related]
14. Dietary fish oil alters rat milk composition and liver and brain fatty acid composition of fetal and neonatal rats. Yonekubo A; Honda S; Okano M; Takahashi K; Yamamoto Y J Nutr; 1993 Oct; 123(10):1703-8. PubMed ID: 8410361 [TBL] [Abstract][Full Text] [Related]
15. Brain neutral lipids and phospholipids are modified by long-term feeding of beef tallow vs. corn oil diets. MacDonald RS; Zhang W; Zhang JP; Sun GY J Nutr; 1996 Jun; 126(6):1554-62. PubMed ID: 8648428 [TBL] [Abstract][Full Text] [Related]
16. Maternal and early dietary fatty acid intake: changes in lipid metabolism and liver enzymes in adult rats. Chapman C; Morgan LM; Murphy MC J Nutr; 2000 Feb; 130(2):146-51. PubMed ID: 10720161 [TBL] [Abstract][Full Text] [Related]
17. Liver phospholipids fatty acids composition in response to different types of diets in rats of both sexes. Ranković S; Popović T; Martačić JD; Petrović S; Tomić M; Ignjatović Đ; Tovilović-Kovačević G; Glibetić M Lipids Health Dis; 2017 May; 16(1):94. PubMed ID: 28526084 [TBL] [Abstract][Full Text] [Related]
18. Dietary fat influences the effect of zinc deficiency on liver lipids and fatty acids in rats force-fed equal quantities of diet. Eder K; Kirchgessner M J Nutr; 1994 Oct; 124(10):1917-26. PubMed ID: 7931700 [TBL] [Abstract][Full Text] [Related]
20. Low arachidonic acid rather than alpha-tocopherol is responsible for the delayed postnatal development in offspring of rats fed fish oil instead of olive oil during pregnancy and lactation. Amusquivar E; Rupérez FJ; Barbas C; Herrera E J Nutr; 2000 Nov; 130(11):2855-65. PubMed ID: 11053532 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]