These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
78 related articles for article (PubMed ID: 9620318)
1. Diet and gallstones in Italy: the cross-sectional MICOL results. Attili AF; Scafato E; Marchioli R; Marfisi RM; Festi D Hepatology; 1998 Jun; 27(6):1492-8. PubMed ID: 9620318 [TBL] [Abstract][Full Text] [Related]
2. Beverage intake among preschool children and its effect on weight status. O'Connor TM; Yang SJ; Nicklas TA Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497 [TBL] [Abstract][Full Text] [Related]
3. Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey. Choi HK; Liu S; Curhan G Arthritis Rheum; 2005 Jan; 52(1):283-9. PubMed ID: 15641075 [TBL] [Abstract][Full Text] [Related]
4. Gallstone prevalence in Christchurch: risk factors and clinical significance. Chapman BA; Frampton CM; Wilson IR; Chisholm RJ; Allan RB; Burt MJ N Z Med J; 2000 Feb; 113(1104):46-8. PubMed ID: 10777222 [TBL] [Abstract][Full Text] [Related]
5. Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study. Brunekreef B; Beelen R; Hoek G; Schouten L; Bausch-Goldbohm S; Fischer P; Armstrong B; Hughes E; Jerrett M; van den Brandt P Res Rep Health Eff Inst; 2009 Mar; (139):5-71; discussion 73-89. PubMed ID: 19554969 [TBL] [Abstract][Full Text] [Related]
6. The epidemiology of gallstone disease in Rome, Italy. Part II. Factors associated with the disease. The Rome Group for Epidemiology and Prevention of Cholelithiasis (GREPCO). Hepatology; 1988; 8(4):907-13. PubMed ID: 3391520 [TBL] [Abstract][Full Text] [Related]
7. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population. Capita R; Alonso-Calleja C Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238 [TBL] [Abstract][Full Text] [Related]
8. Interrelation of energy intake, body size, and physical activity with prostate cancer in a large prospective cohort study. Platz EA; Leitzmann MF; Michaud DS; Willett WC; Giovannucci E Cancer Res; 2003 Dec; 63(23):8542-8. PubMed ID: 14679023 [TBL] [Abstract][Full Text] [Related]
9. [Breakfast habits in moderately obese adults and its effect on daily energy and nutrient intake, on alcohol consumption and on various clinical and anthropometric parameters]. Spagnoli TD; Bianco L Minerva Gastroenterol Dietol; 1995 Sep; 41(3):237-45. PubMed ID: 8519863 [TBL] [Abstract][Full Text] [Related]
10. Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis. Schulze MB; Schulz M; Heidemann C; Schienkiewitz A; Hoffmann K; Boeing H Arch Intern Med; 2007 May; 167(9):956-65. PubMed ID: 17502538 [TBL] [Abstract][Full Text] [Related]
11. NTP Toxicology and Carcinogenesis Studies of 4,4'-Thiobis(6- t -butyl- m -cresol) (CAS No. 96-69-5) in F344/N Rats and B6C3F1 Mice (Feed Studies). National Toxicology Program Natl Toxicol Program Tech Rep Ser; 1994 Dec; 435():1-288. PubMed ID: 12595928 [TBL] [Abstract][Full Text] [Related]
12. Associations between beer, wine, and liquor consumption and lung cancer risk: a meta-analysis. Chao C Cancer Epidemiol Biomarkers Prev; 2007 Nov; 16(11):2436-47. PubMed ID: 18006934 [TBL] [Abstract][Full Text] [Related]
13. Effects of dinner composition on postprandial macronutrient oxidation in prepubertal girls. Maffeis C; Schutz Y; Chini L; Grezzani A; Piccoli R; Tatò L Obes Res; 2004 Jul; 12(7):1128-35. PubMed ID: 15292477 [TBL] [Abstract][Full Text] [Related]
14. Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location. Ziegler P; Briefel R; Ponza M; Novak T; Hendricks K J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S124-34. PubMed ID: 16376636 [TBL] [Abstract][Full Text] [Related]
15. Anthropometric and nutritional assessment in Italian elderly subjects. Lancia B; Tedesco M; Sergio G; Tenna M J Nutr Health Aging; 1997; 1(3):174-80. PubMed ID: 10995087 [TBL] [Abstract][Full Text] [Related]
16. Beer, liquor, and wine consumption and serum uric acid level: the Third National Health and Nutrition Examination Survey. Choi HK; Curhan G Arthritis Rheum; 2004 Dec; 51(6):1023-9. PubMed ID: 15593346 [TBL] [Abstract][Full Text] [Related]
17. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants. Briefel RR; Wilson A; Gleason PM J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676 [TBL] [Abstract][Full Text] [Related]
18. Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-train. Haub MD; Wells AM; Campbell WW Metabolism; 2005 Jun; 54(6):769-74. PubMed ID: 15931612 [TBL] [Abstract][Full Text] [Related]
19. Nutrition and cognitive deficit in the elderly: a population study. Corrêa Leite ML; Nicolosi A; Cristina S; Hauser WA; Nappi G Eur J Clin Nutr; 2001 Dec; 55(12):1053-8. PubMed ID: 11781671 [TBL] [Abstract][Full Text] [Related]
20. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children]. Tarini A; Bakari S; Delisle H Sante; 1999; 9(1):23-31. PubMed ID: 10210799 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]