These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1908 related articles for article (PubMed ID: 9624878)

  • 21. Evaluation of metabolic effects of substitution of complex carbohydrates for saturated fat in individuals with obesity and NIDDM.
    Howard BV; Abbott WG; Swinburn BA
    Diabetes Care; 1991 Sep; 14(9):786-95. PubMed ID: 1959472
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).
    Van Horn L; Obarzanek E; Friedman LA; Gernhofer N; Barton B
    Pediatrics; 2005 Jun; 115(6):1723-33. PubMed ID: 15930237
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Assessment of the effect of fat-modified foods on diet quality in adults, 19 to 50 years, using data from the Continuing Survey of Food Intake by Individuals.
    Kennedy E; Bowman S
    J Am Diet Assoc; 2001 Apr; 101(4):455-60. PubMed ID: 11320953
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
    Williams CM; Francis-Knapper JA; Webb D; Brookes CA; Zampelas A; Tredger JA; Wright J; Meijer G; Calder PC; Yaqoob P; Roche H; Gibney MJ
    Br J Nutr; 1999 Jun; 81(6):439-46. PubMed ID: 10615219
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox.
    Artaud-Wild SM; Connor SL; Sexton G; Connor WE
    Circulation; 1993 Dec; 88(6):2771-9. PubMed ID: 8252690
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Choose a diet that is low in saturated fat and cholesterol and moderate in total fat: subtle changes to a familiar message.
    Dixon LB; Ernst ND
    J Nutr; 2001 Feb; 131(2S-1):510S-526S. PubMed ID: 11160582
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Changing concepts in lipid nutrition in health and disease.
    Chandrasekharan N
    Med J Malaysia; 1999 Sep; 54(3):408-27; quiz 428. PubMed ID: 11045075
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Simple obesity in children. A study on the role of nutritional factors].
    Weker H
    Med Wieku Rozwoj; 2006; 10(1):3-191. PubMed ID: 16733288
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Fat content of the diet among preschool children in southwest Britain: II. relationship with growth, blood lipids, and iron status.
    Rogers IS; Emmett PM;
    Pediatrics; 2001 Sep; 108(3):E49. PubMed ID: 11533367
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Changing from regular-fat to low-fat dairy foods reduces saturated fat intake but not energy intake in 4-13-y-old children.
    Hendrie GA; Golley RK
    Am J Clin Nutr; 2011 May; 93(5):1117-27. PubMed ID: 21430121
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Are high-fat, high-sugar foods and diets conducive to obesity?
    Gibson SA
    Int J Food Sci Nutr; 1996 Sep; 47(5):405-15. PubMed ID: 8889626
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Diet and coronary heart disease. The National Heart Foundation of Australia.
    Shrapnel WS; Calvert GD; Nestel PJ; Truswell AS
    Med J Aust; 1992 May; 156(S2):S9-16. PubMed ID: 1630369
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Diet and coronary heart disease.
    Oliver MF
    Hum Nutr Clin Nutr; 1982; 36(6):413-27. PubMed ID: 6298152
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Fat intake, diet variety and health promotion.
    Elmadfa I; Freisling H
    Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study.
    Mente A; Dehghan M; Rangarajan S; McQueen M; Dagenais G; Wielgosz A; Lear S; Li W; Chen H; Yi S; Wang Y; Diaz R; Avezum A; Lopez-Jaramillo P; Seron P; Kumar R; Gupta R; Mohan V; Swaminathan S; Kutty R; Zatonska K; Iqbal R; Yusuf R; Mohammadifard N; Khatib R; Nasir NM; Ismail N; Oguz A; Rosengren A; Yusufali A; Wentzel-Viljoen E; Puoane T; Chifamba J; Teo K; Anand SS; Yusuf S;
    Lancet Diabetes Endocrinol; 2017 Oct; 5(10):774-787. PubMed ID: 28864143
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Controlling obesity: what should be changed?
    Varela-Moreiras G
    Int J Vitam Nutr Res; 2006 Jul; 76(4):262-8. PubMed ID: 17243093
    [TBL] [Abstract][Full Text] [Related]  

  • 37. How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?
    Sanders TA
    Proc Nutr Soc; 2016 May; 75(2):147-53. PubMed ID: 26564394
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Nutrient intakes by young children in a prospective randomized trial of a low-saturated fat, low-cholesterol diet. The STRIP Baby Project. Special Turku Coronary Risk Factor Intervention Project for Babies.
    Lagström H; Jokinen E; Seppänen R; Rönnemaa T; Viikari J; Välimäki I; Venetoklis J; Myyrinmaa A; Niinikoski H; Lapinleimu H; Simell O
    Arch Pediatr Adolesc Med; 1997 Feb; 151(2):181-8. PubMed ID: 9041875
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults.
    Peterson S; Sigman-Grant M; Eissenstat B; Kris-Etherton P
    J Am Diet Assoc; 1999 Feb; 99(2):177-83. PubMed ID: 9972184
    [TBL] [Abstract][Full Text] [Related]  

  • 40.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 96.