These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
286 related articles for article (PubMed ID: 9625598)
41. Dietary menhaden and corn oils and the red blood cell membrane lipid composition and fluidity in hyper- and normocholesterolemic miniature swine. Berlin E; Bhathena SJ; McClure D; Peters RC J Nutr; 1998 Sep; 128(9):1421-8. PubMed ID: 9732300 [TBL] [Abstract][Full Text] [Related]
42. Boron deprivation alters rat behaviour and brain mineral composition differently when fish oil instead of safflower oil is the diet fat source. Nielsen FH; Penland JG Nutr Neurosci; 2006; 9(1-2):105-12. PubMed ID: 16910176 [TBL] [Abstract][Full Text] [Related]
43. Effects of long-term administration of saturated and n-3 fatty acid-rich diets on lipid utilisation and oxidative stress in rat liver and muscle tissues. Feillet-Coudray C; Aoun M; Fouret G; Bonafos B; Ramos J; Casas F; Cristol JP; Coudray C Br J Nutr; 2013 Nov; 110(10):1789-802. PubMed ID: 23656726 [TBL] [Abstract][Full Text] [Related]
44. NADPH-oxidase activity and lipid peroxidation in neutrophils from rats fed fat-rich diets. Lopes LR; Laurindo FR; Mancini-Filho J; Curi R; Sannomiya P Cell Biochem Funct; 1999 Mar; 17(1):57-64. PubMed ID: 10191509 [TBL] [Abstract][Full Text] [Related]
45. Comparative effects of perilla and fish oils on the activity and gene expression of fatty acid oxidation enzymes in rat liver. Ide T; Kobayashi H; Ashakumary L; Rouyer IA; Takahashi Y; Aoyama T; Hashimoto T; Mizugaki M Biochim Biophys Acta; 2000 May; 1485(1):23-35. PubMed ID: 10802246 [TBL] [Abstract][Full Text] [Related]
46. The effect of dietary N-3 fatty acids on osmotic fragility and membrane fluidity of human erythrocytes. Hagve TA; Lie O; Grønn M Scand J Clin Lab Invest Suppl; 1993; 215():75-84. PubMed ID: 8327853 [TBL] [Abstract][Full Text] [Related]
47. The effect of dietary vitamin E supply and a moderately oxidized oil on activities of hepatic lipogenic enzymes in rats. Eder K; Kirchgessner M Lipids; 1998 Mar; 33(3):277-83. PubMed ID: 9560802 [TBL] [Abstract][Full Text] [Related]
48. Brief communication: omega-3 essential fatty acid supplementation and erythrocyte oxidant/antioxidant status in rats. Iraz M; Erdogan H; Ozyurt B; Ozugurlu F; Ozgocmen S; Fadillioglu E Ann Clin Lab Sci; 2005; 35(2):169-73. PubMed ID: 15943181 [TBL] [Abstract][Full Text] [Related]
49. Potential role of dietary omega-3 essential fatty acids on some oxidant/antioxidant parameters in rats' corpus striatum. Sarsilmaz M; Songur A; Ozyurt H; Kuş I; Ozen OA; Ozyurt B; Söğüt S; Akyol O Prostaglandins Leukot Essent Fatty Acids; 2003 Oct; 69(4):253-9. PubMed ID: 12907135 [TBL] [Abstract][Full Text] [Related]
51. Effect of low intake of n-3 fatty acids during development on brain phospholipid fatty acid composition and exploratory behavior in rats. Enslen M; Milon H; Malnoë A Lipids; 1991 Mar; 26(3):203-8. PubMed ID: 2046487 [TBL] [Abstract][Full Text] [Related]
52. Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice. Tsuduki T; Honma T; Nakagawa K; Ikeda I; Miyazawa T Nutrition; 2011 Mar; 27(3):334-7. PubMed ID: 20621447 [TBL] [Abstract][Full Text] [Related]
53. Changes in lipid metabolism and antioxidant defense status in spontaneously hypertensive rats and Wistar rats fed a diet enriched with fructose and saturated fatty acids. Girard A; Madani S; El Boustani ES; Belleville J; Prost J Nutrition; 2005 Feb; 21(2):240-8. PubMed ID: 15723754 [TBL] [Abstract][Full Text] [Related]
54. Effects of dietary linseed oil and marine oil on lipid peroxidation in monkey liver in vivo and in vitro. Kaasgaard SG; Hølmer G; Høy CE; Behrens WA; Beare-Rogers JL Lipids; 1992 Oct; 27(10):740-5. PubMed ID: 1435093 [TBL] [Abstract][Full Text] [Related]
55. Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning. Suárez A; del Carmen Ramírez M; Faus MJ; Gil A J Nutr; 1996 Apr; 126(4):887-97. PubMed ID: 8613892 [TBL] [Abstract][Full Text] [Related]
56. Dietary lipid profile is a determinant of tissue phospholipid fatty acid composition and rate of weight gain in rats. Pan DA; Storlien LH J Nutr; 1993 Mar; 123(3):512-9. PubMed ID: 8463854 [TBL] [Abstract][Full Text] [Related]
57. Effect of dietary antioxidants on the susceptibility to hepatic microsomal lipid peroxidation in the rat. Yamamoto K; Fukuda N; Shiroi S; Shiotsuki Y; Nagata Y; Tani T; Sakai T Ann Nutr Metab; 1995; 39(2):99-106. PubMed ID: 7625776 [TBL] [Abstract][Full Text] [Related]
59. Effects of different dietary amounts of LCPUFA n3 and vitamin B6 on lipid composition and antioxidant defences in rat kidney. Maranesi M; Bochicchio D; Zambonin L; Tolomelli B; Cabrini L J Nutr Biochem; 2004 Jul; 15(7):396-401. PubMed ID: 15219924 [TBL] [Abstract][Full Text] [Related]
60. Dietary omega-3 fatty acid supplementation does not impair vitamin E status or promote lipid peroxidation in growing horses. White-Springer SH; Vineyard KR; Kivipelto J; Warren LK J Anim Sci; 2021 Jul; 99(7):. PubMed ID: 34228797 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]