These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

87 related articles for article (PubMed ID: 9625907)

  • 1. Survey of food safety awareness among HIV positive individuals.
    Heathcock R; McLauchlin J; Newton LH; Soltanpoor N; Coker R; Bignardi G; McEvoy M
    AIDS Care; 1998 Apr; 10(2):237-41. PubMed ID: 9625907
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of a five-step message development model for food safety education materials targeting people with HIV/AIDS.
    Hoffman EW; Bergmann V; Shultz JA; Kendall P; Medeiros LC; Hillers VN
    J Am Diet Assoc; 2005 Oct; 105(10):1597-604. PubMed ID: 16183361
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy.
    Buccheri C; Casuccio A; Giammanco S; Giammanco M; La Guardia M; Mammina C
    BMC Health Serv Res; 2007 Apr; 7():45. PubMed ID: 17407582
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Household food safety awareness of selected urban consumers in Jamaica.
    Knight PG; Jackson JC; Bain B; Eldemire-Shearer D
    Int J Food Sci Nutr; 2003 Jul; 54(4):309-20. PubMed ID: 12850892
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An in-home video study and questionnaire survey of food preparation, kitchen sanitation, and hand washing practices.
    Scott E; Herbold N
    J Environ Health; 2010 Jun; 72(10):8-13. PubMed ID: 20556938
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification and classification of consumer food-handling behaviors for food safety education.
    Medeiros LC; Kendall P; Hillers V; Chen G; DiMascola S
    J Am Diet Assoc; 2001 Nov; 101(11):1326-39. PubMed ID: 11716314
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food handlers' beliefs and self-reported practices.
    Clayton DA; Griffith CJ; Price P; Peters AC
    Int J Environ Health Res; 2002 Mar; 12(1):25-39. PubMed ID: 11970813
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food safety knowledge, attitudes and practices of mothers: findings from focus group studies in South India.
    Subba Rao GM; Sudershan RV; Rao P; Vishnu Vardhana Rao M; Polasa K
    Appetite; 2007 Sep; 49(2):441-9. PubMed ID: 17448570
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Knowledge and practice of food hygiene and safety among food handlers in fast food restaurants in Benin City, Edo State.
    Isara AR; Isah EC
    Niger Postgrad Med J; 2009 Sep; 16(3):207-12. PubMed ID: 19767908
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Listeria monocytogenes infection from foods prepared in a commercial establishment: a case-control study of potential sources of sporadic illness in the United States.
    Varma JK; Samuel MC; Marcus R; Hoekstra RM; Medus C; Segler S; Anderson BJ; Jones TF; Shiferaw B; Haubert N; Megginson M; McCarthy PV; Graves L; Gilder TV; Angulo FJ
    Clin Infect Dis; 2007 Feb; 44(4):521-8. PubMed ID: 17243054
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A camera's view of consumer food-handling behaviors.
    Anderson JB; Shuster TA; Hansen KE; Levy AS; Volk A
    J Am Diet Assoc; 2004 Feb; 104(2):186-91. PubMed ID: 14760565
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The personal and general hygiene practices of food handlers in the delicatessen sections of retail outlets in South Africa.
    van Tonder I; Lues JF; Theron MM
    J Environ Health; 2007 Nov; 70(4):33-8. PubMed ID: 18044251
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition.
    Motarjemi Y; Käferstein F; Moy G; Quevedo F
    Bull World Health Organ; 1993; 71(1):79-92. PubMed ID: 8440042
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Knowledge amongst adolescent girls about nutritive value of foods and diet during diseases, pregnancy and lactation.
    Kapil U; Bhasin S; Manocha S
    Indian Pediatr; 1991 Oct; 28(10):1135-9. PubMed ID: 1797665
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Public awareness of AIDS in Singapore.
    Emmanuel SC
    Singapore Med J; 1991 Apr; 32(2):123-6. PubMed ID: 2042073
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food safety knowledge of cheese consumers.
    Planzer SB; da Cruz AG; Sant'ana AS; Silva R; Moura MR; de Carvalho LM
    J Food Sci; 2009; 74(1):M28-30. PubMed ID: 19200103
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Knowledge of sexually transmitted diseases, HIV infection and AIDS among sexually active adolescents in Nairobi, Kenya and its relationship to their sexual behaviour and contraception.
    Lema VM; Hassan MA
    East Afr Med J; 1994 Feb; 71(2):122-8. PubMed ID: 7925041
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Foodborne infectious risks: do we need a wide system of data collection and survey? The lessons learned from the study of infectious intestinal disease in England.
    Cowden JM
    Rev Epidemiol Sante Publique; 2002 Jan; 50(1):89-92. PubMed ID: 11938120
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Attribution of human Listeria monocytogenes infections in England and Wales to ready-to-eat food sources placed on the market: adaptation of the Hald Salmonella source attribution model.
    Little CL; Pires SM; Gillespie IA; Grant K; Nichols GL
    Foodborne Pathog Dis; 2010 Jul; 7(7):749-56. PubMed ID: 20156087
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.