173 related articles for article (PubMed ID: 9629860)
1. Soluble and insoluble fiber contents of some Cameroonian foodstuffs.
Tanya AK; Mbofung CM; Keshinro OO
Plant Foods Hum Nutr; 1997; 51(3):199-207. PubMed ID: 9629860
[TBL] [Abstract][Full Text] [Related]
2. [Determination of total, soluble and insoluble dietary fiber in foods].
Yin W; Huang C; Feng L
Wei Sheng Yan Jiu; 2004 May; 33(3):331-3. PubMed ID: 15211806
[TBL] [Abstract][Full Text] [Related]
3. Underutilized sources of dietary fiber: a review.
McKee LH; Latner TA
Plant Foods Hum Nutr; 2000; 55(4):285-304. PubMed ID: 11086873
[TBL] [Abstract][Full Text] [Related]
4. [Dietary fiber content and nitrogen digestibility in Central American foods: Guatemala].
Acevedo E; Bressani R
Arch Latinoam Nutr; 1990 Sep; 40(3):439-51. PubMed ID: 1966870
[TBL] [Abstract][Full Text] [Related]
5. Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study.
Mongeau R; Brassard R
J AOAC Int; 1993; 76(4):923-5. PubMed ID: 8397025
[TBL] [Abstract][Full Text] [Related]
6. Content and composition of dietary fiber in 117 frequently consumed foods.
Marlett JA
J Am Diet Assoc; 1992 Feb; 92(2):175-86. PubMed ID: 1310700
[TBL] [Abstract][Full Text] [Related]
7. Soluble and insoluble plant fiber in selected cereals and vegetables.
Chen WJ; Anderson JW
Am J Clin Nutr; 1981 Jun; 34(6):1077-82. PubMed ID: 6263075
[TBL] [Abstract][Full Text] [Related]
8. [Effect of thermal treatment on total dietetic fiber, soluble and insoluble contents in legumes].
Alfonzo González GC
Arch Latinoam Nutr; 2000 Sep; 50(3):281-5. PubMed ID: 11347299
[TBL] [Abstract][Full Text] [Related]
9. Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study.
Theander O; Aman P; Westerlund E; Andersson R; Pettersson D
J AOAC Int; 1995; 78(4):1030-44. PubMed ID: 7580315
[TBL] [Abstract][Full Text] [Related]
10. [Soluble and insoluble dietary fiber in cereals and legumes cultivated in Chile].
Pak N; Ayala C; Vera G; Pennacchiotti I; Araya H
Arch Latinoam Nutr; 1990 Mar; 40(1):116-25. PubMed ID: 1966507
[TBL] [Abstract][Full Text] [Related]
11. Effect of food processing on the physicochemical properties of dietary fibre.
Ozyurt VH; Ötles S
Acta Sci Pol Technol Aliment; 2016; 15(3):233-245. PubMed ID: 28071023
[TBL] [Abstract][Full Text] [Related]
12. Dietary fiber content of selected foods.
Anderson JW; Bridges SR
Am J Clin Nutr; 1988 Mar; 47(3):440-7. PubMed ID: 2831703
[TBL] [Abstract][Full Text] [Related]
13. Determination of selenium in cereals, legumes and dry fruits from southeastern Spain for calculation of daily dietary intake.
Díaz-Alarcón JP; Navarro-Alarcón M; López-García de la Serrana H; López-Martínez MC
Sci Total Environ; 1996 May; 184(3):183-9. PubMed ID: 8643954
[TBL] [Abstract][Full Text] [Related]
14. Effect of processing on dietary fiber content of cereals and pulses.
Ramulu P; Rao PU
Plant Foods Hum Nutr; 1997; 50(3):249-57. PubMed ID: 9373875
[TBL] [Abstract][Full Text] [Related]
15. [Soluble, insoluble and total dietary fiber in raw and cooked legumes].
Herrera IM; González EP; Romero JG
Arch Latinoam Nutr; 1998 Jun; 48(2):179-82. PubMed ID: 9830497
[TBL] [Abstract][Full Text] [Related]
16. [Dietary fiber in fruits cultivated in Chile].
Pak N
Arch Latinoam Nutr; 2003 Dec; 53(4):413-7. PubMed ID: 15125085
[TBL] [Abstract][Full Text] [Related]
17. Resistant starch content of Indian foods.
Platel K; Shurpalekar KS
Plant Foods Hum Nutr; 1994 Jan; 45(1):91-5. PubMed ID: 8146107
[TBL] [Abstract][Full Text] [Related]
18. Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans.
Gualberto DG; Bergman CJ; Kazemzadeh M; Weber CW
Plant Foods Hum Nutr; 1997; 51(3):187-98. PubMed ID: 9629859
[TBL] [Abstract][Full Text] [Related]
19. Changes in dietary fiber content and its composition as affected by processing of black beans (Phaseolus vulgaris, Tamazulapa variety).
Acevedo E; Velázquez-Coronado L; Bressani R
Plant Foods Hum Nutr; 1994 Sep; 46(2):139-45. PubMed ID: 7855081
[TBL] [Abstract][Full Text] [Related]
20. [Nutrient content in raw and processed foods derived from cereals and legumes. I: Centesimal composition and energetic value].
Closa SJ; Martín C; Chau O; Sambucetti ME; Zuleta A
Arch Latinoam Nutr; 1994 Sep; 44(3):168-71. PubMed ID: 7786100
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]