These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

205 related articles for article (PubMed ID: 9629861)

  • 1. Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa).
    Nwinuka NM; Abbey BW; Ayalogu EO
    Plant Foods Hum Nutr; 1997; 51(3):209-18. PubMed ID: 9629861
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds.
    Oboh HA; Muzquiz M; Burbano C; Cuadrado C; Pedrosa MM; Ayet G; Osagie AU
    Plant Foods Hum Nutr; 2000; 55(2):97-110. PubMed ID: 10898479
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of domestic processing on flatus producing factors in ricebean (Vigna umbellata).
    Kaur M; Kawatra BL
    Nahrung; 2000 Dec; 44(6):447-50. PubMed ID: 11190844
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methods.
    Girigowda K; Prashanth SJ; Mulimani VH
    Plant Foods Hum Nutr; 2005 Dec; 60(4):173-80. PubMed ID: 16395628
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pretreatment of African yam bean (Sphenostylis stenocarpa): effect of soaking and blanching on the quality of African yam bean seed.
    Aminigo ER; Metzger LE
    Plant Foods Hum Nutr; 2005 Dec; 60(4):165-71. PubMed ID: 16395627
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive value.
    Queiroz Kda S; de Oliveira AC; Helbig E; Reis SM; Carraro F
    J Nutr Sci Vitaminol (Tokyo); 2002 Aug; 48(4):283-9. PubMed ID: 12489819
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Oligosaccharides in several Philippine indigenous food legumes: determination, localization and removal.
    Revilleza MJ; Mendoza EM; Raymundo LC
    Plant Foods Hum Nutr; 1990 Jan; 40(1):83-93. PubMed ID: 2345736
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical and sensory evaluation of vegetable milks from African yam bean Sphenostylis stenocarpa (Hochst ex A Rich) Harms and maize (Zea mays L.).
    Nnam NM
    Plant Foods Hum Nutr; 1997; 51(3):265-75. PubMed ID: 9629866
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea.
    Coffigniez F; Briffaz A; Mestres C; Alter P; Durand N; Bohuon P
    Food Chem; 2018 Mar; 242():279-287. PubMed ID: 29037690
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Functional properties of some varieties of African yam bean (Sphenostylis stenocarpa) flour--III.
    Oshodi AA; Ipinmoroti KO; Adeyeye EI
    Int J Food Sci Nutr; 1997 Jul; 48(4):243-50. PubMed ID: 9349440
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors].
    de Oliveira AC; Queiroz KS; Helbig E; Reis SM; Carraro F
    Arch Latinoam Nutr; 2001 Sep; 51(3):276-83. PubMed ID: 11795242
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of domestic processing on the cooking time, nutrients, antinutrients and in vitro protein digestibility of the African yambean (Sphenostylis stenocarpa).
    Ene-obong HN; Obizoba IC
    Plant Foods Hum Nutr; 1996 Jan; 49(1):43-52. PubMed ID: 9139303
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of heat processing of African yam bean seed (Sphenostylis stenocarpa) flour on the growth and organ weights of rats.
    Onyeike EN; Ayalogu EO; Uzogara SG
    Plant Foods Hum Nutr; 1995 Sep; 48(2):85-93. PubMed ID: 8837866
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of heat treatment on the proximate composition, energy values, and levels of some toxicants in African yam bean (Sphenostylis stenocarpa) seed varieties.
    Onyeike EN; Omubo-Dede TT
    Plant Foods Hum Nutr; 2002; 57(3-4):223-31. PubMed ID: 12602931
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains.
    Adeleye OO; Awodiran ST; Ajayi AO; Ogunmoyela TF
    PLoS One; 2020; 15(12):e0242697. PubMed ID: 33259524
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Starch and protein digestibility of newly released moth bean cultivars: Effect of soaking, dehulling, germination and pressure cooking.
    Negi A; Boora P; Khetarpaul N
    Nahrung; 2001 Aug; 45(4):251-4. PubMed ID: 11534463
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reduction of α-galactoside content in red gram (Cajanus cajan L.) upon germination followed by heat treatment.
    Devindra S; Sreenivasa Rao J; Krishnaswamy P; Bhaskar V
    J Sci Food Agric; 2011 Aug; 91(10):1829-35. PubMed ID: 21452170
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders.
    Ai Y; Cichy KA; Harte JB; Kelly JD; Ng PK
    Food Chem; 2016 Nov; 211():538-45. PubMed ID: 27283664
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba).
    Sharma A; Sehgal S
    Plant Foods Hum Nutr; 1992 Apr; 42(2):127-33. PubMed ID: 1574482
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Proximate composition and antinutritional factors in rice bean (Vigna umbellata).
    Malhotra S; Malik D; Dhindsa KS
    Plant Foods Hum Nutr; 1988; 38(1):75-81. PubMed ID: 3231596
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.