These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

389 related articles for article (PubMed ID: 9631070)

  • 1. Integration and expression of the high-molecular-weight glutenin subunit 1Ax1 gene into wheat.
    Altpeter F; Vasil V; Srivastava V; Vasil IK
    Nat Biotechnol; 1996 Sep; 14(9):1155-9. PubMed ID: 9631070
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Stable expression of 1Dx5 and 1Dy10 high-molecular-weight glutenin subunit genes in transgenic rye drastically increases the polymeric glutelin fraction in rye flour.
    Altpeter F; Popelka JC; Wieser H
    Plant Mol Biol; 2004 Apr; 54(6):783-92. PubMed ID: 15604651
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Coexpression of the high molecular weight glutenin subunit 1Ax1 and puroindoline improves dough mixing properties in durum wheat (Triticum turgidum L. ssp. durum).
    Li Y; Wang Q; Li X; Xiao X; Sun F; Wang C; Hu W; Feng Z; Chang J; Chen M; Wang Y; Li K; Yang G; He G
    PLoS One; 2012; 7(11):e50057. PubMed ID: 23185532
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The interactive effects of transgenically overexpressed 1Ax1 with various HMW-GS combinations on dough quality by introgression of exogenous subunits into an elite Chinese Wheat variety.
    Mao X; Li Y; Zhao S; Zhang J; Lei Q; Meng D; Ma F; Hu W; Chen M; Chang J; Wang Y; Yang G; He G
    PLoS One; 2013; 8(10):e78451. PubMed ID: 24167625
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Expression of a novel high-molecular-weight glutenin subunit gene in transgenic wheat.
    Blechl AE; Anderson OD
    Nat Biotechnol; 1996 Jul; 14(7):875-9. PubMed ID: 9631014
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality.
    Zhang P; Jondiko TO; Tilley M; Awika JM
    J Sci Food Agric; 2014 Oct; 94(13):2801-6. PubMed ID: 24591045
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes.
    Popineau Y; Deshayes G; Lefebvre J; Fido R; Tatham AS; Shewry PR
    J Agric Food Chem; 2001 Jan; 49(1):395-401. PubMed ID: 11170604
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Analyzing the action of evolutionarily conserved modules on HMW-GS 1Ax1 promoter activity.
    Duan L; Han S; Wang K; Jiang P; Gu Y; Chen L; Mu J; Ye X; Li Y; Yan Y; Li X
    Plant Mol Biol; 2020 Jan; 102(1-2):225-237. PubMed ID: 31820284
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Wheat gluten: high molecular weight glutenin subunits--structure, genetics, and relation to dough elasticity.
    Anjum FM; Khan MR; Din A; Saeed M; Pasha I; Arshad MU
    J Food Sci; 2007 Apr; 72(3):R56-63. PubMed ID: 17995810
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties.
    Wang Y; Li Y; Zhang L; Gao X; Miao Y; Wang C; Yang G; Shewry PR; He G
    J Sci Food Agric; 2010 Jan; 90(1):106-11. PubMed ID: 20355019
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Transformation of wheat with high molecular weight subunit genes results in improved functional properties.
    Barro F; Rooke L; Békés F; Gras P; Tatham AS; Fido R; Lazzeri PA; Shewry PR; Barceló P
    Nat Biotechnol; 1997 Nov; 15(12):1295-9. PubMed ID: 9359115
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Deletion of high-molecular-weight glutenin subunits in wheat significantly reduced dough strength and bread-baking quality.
    Zhang Y; Hu M; Liu Q; Sun L; Chen X; Lv L; Liu Y; Jia X; Li H
    BMC Plant Biol; 2018 Dec; 18(1):319. PubMed ID: 30509162
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Wheat transformation with glutenin gene.
    Delporte F; Jérouville B; Mélard A; Kutten L; Baleux R; Iuliano M; Schellingen D; Jacquemin JM
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):443-6. PubMed ID: 15954633
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genetic characteristic of high molecular weight glutenin subunits in somatic hybrid wheat lines -- potential application to wheat breeding.
    Heng L; Lei S; Junsheng Z; Guangmin X
    J Agric Food Chem; 2006 Jul; 54(14):5007-13. PubMed ID: 16819909
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp. durum) improves milling and pasting quality.
    Wang Q; Li Y; Sun F; Li X; Wang P; Chang J; Wang Y; Yang G; He G
    BMC Plant Biol; 2019 Apr; 19(1):126. PubMed ID: 30947699
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of overexpression of high molecular weight glutenin subunit 1Dy10 on wheat tortilla properties.
    Pierucci VR; Tilley M; Graybosch RA; Blechl AE; Bean SR; Tilley KA
    J Agric Food Chem; 2009 Jul; 57(14):6318-26. PubMed ID: 19537784
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Contribution to Breadmaking Performance of Two Different HMW Glutenin
    Roy N; Islam S; Al-Habbar Z; Yu Z; Liu H; Lafiandra D; Masci S; Lu M; Sultana N; Ma W
    J Agric Food Chem; 2021 Jan; 69(1):36-44. PubMed ID: 33356215
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of HMW-GS 20 and 2.2 from near isogenic lines of wheat variety HD2329 for bread quality improvement.
    Goel S; Grewal S; Singh NK
    J Sci Food Agric; 2017 Oct; 97(13):4526-4531. PubMed ID: 28332204
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Capillary electrophoresis separation of high molecular weight glutenin subunits in bread wheat (Triticum aestivum L.) and related species with phosphate-based buffers.
    Yan Y; Yu J; Jiang Y; Hu Y; Cai M; Hsam SL; Zeller FJ
    Electrophoresis; 2003 May; 24(9):1429-36. PubMed ID: 12731030
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Wheat storage proteins in transgenic rice endosperm.
    Oszvald M; Balázs G; Pólya S; Tömösközi S; Appels R; Békés F; Tamás L
    J Agric Food Chem; 2013 Aug; 61(31):7606-14. PubMed ID: 23802557
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.