These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 9632462)

  • 1. Influence of PROP-sensitivity on taste perceptions and hedonics in French women. A study performed without retronasal olfaction.
    Smagghe K; Louis-Sylvestre J
    Appetite; 1998 Jun; 30(3):325-39. PubMed ID: 9632462
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine.
    Chang WI; Chung JW; Kim YK; Chung SC; Kho HS
    Arch Oral Biol; 2006 May; 51(5):427-32. PubMed ID: 16297856
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women.
    Yackinous CA; Guinard JX
    Appetite; 2002 Jun; 38(3):201-9. PubMed ID: 12071686
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Human hedonic responses to sweetness: role of taste genetics and anatomy.
    Yeomans MR; Tepper BJ; Rietzschel J; Prescott J
    Physiol Behav; 2007 Jun; 91(2-3):264-73. PubMed ID: 17477942
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes.
    Drewnowski A; Henderson SA; Shore AB
    Chem Senses; 1997 Feb; 22(1):27-37. PubMed ID: 9056083
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Relationships between threshold-based PROP sensitivity and food preferences of Tunisians.
    Pasquet P; Oberti B; El Ati J; Hladik CM
    Appetite; 2002 Oct; 39(2):167-73. PubMed ID: 12354685
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Acquired hedonic and sensory characteristics of odours: influence of sweet liker and propylthiouracil taster status.
    Yeomans MR; Prescott J; Gould NJ
    Q J Exp Psychol (Hove); 2009 Aug; 62(8):1648-64. PubMed ID: 19180363
    [TBL] [Abstract][Full Text] [Related]  

  • 8. PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate.
    Ly A; Drewnowski A
    Chem Senses; 2001 Jan; 26(1):41-7. PubMed ID: 11124214
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Thermal taste, PROP responsiveness, and perception of oral sensations.
    Bajec MR; Pickering GJ
    Physiol Behav; 2008 Nov; 95(4):581-90. PubMed ID: 18773913
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The relationship between PTC taster status and taste thresholds in young adults.
    Hong JH; Chung JW; Kim YK; Chung SC; Lee SW; Kho HS
    Oral Surg Oral Med Oral Pathol Oral Radiol Endod; 2005 Jun; 99(6):711-5. PubMed ID: 15897858
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Binary taste mixture interactions in prop non-tasters, medium-tasters and super-tasters.
    Prescott J; Ripandelli N; Wakeling I
    Chem Senses; 2001 Oct; 26(8):993-1003. PubMed ID: 11595676
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Genetic taste markers and preferences for vegetables and fruit of female breast care patients.
    Drewnowski A; Henderson SA; Hann CS; Berg WA; Ruffin MT
    J Am Diet Assoc; 2000 Feb; 100(2):191-7. PubMed ID: 10670391
    [TBL] [Abstract][Full Text] [Related]  

  • 13. PROP taster status and self-perceived food adventurousness influence food preferences.
    Ullrich NV; Touger-Decker R; O'sullivan-Maillet J; Tepper BJ
    J Am Diet Assoc; 2004 Apr; 104(4):543-9. PubMed ID: 15054337
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemesthesis and taste: evidence of independent processing of sensation intensity.
    Green BG; Alvarez-Reeves M; George P; Akirav C
    Physiol Behav; 2005 Nov; 86(4):526-37. PubMed ID: 16199067
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Individual differences in prefrontal cortex activity during perception of bitter taste using fNIRS methodology.
    Bembich S; Lanzara C; Clarici A; Demarini S; Tepper BJ; Gasparini P; Grasso DL
    Chem Senses; 2010 Nov; 35(9):801-12. PubMed ID: 20801896
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6-n-propylthiouracil.
    Gayathri Devi A; Henderson SA; Drewnowski A
    Nutr Cancer; 1997; 29(2):146-51. PubMed ID: 9427978
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil.
    Drewnowski A; Henderson SA; Shore AB
    Am J Clin Nutr; 1997 Aug; 66(2):391-7. PubMed ID: 9250119
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.
    Tepper BJ; White EA; Koelliker Y; Lanzara C; d'Adamo P; Gasparini P
    Ann N Y Acad Sci; 2009 Jul; 1170():126-39. PubMed ID: 19686122
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phenylthiocarbamide taste perception and susceptibility to motion sickness: linking higher susceptibility with higher phenylthiocarbamide taste acuity.
    Sharma K; Sharma P; Sharma A; Singh G
    J Laryngol Otol; 2008 Oct; 122(10):1064-73. PubMed ID: 18252010
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Relationship of Phenylthiocarbamide (PTC) Taster Status to Olfactory and Gustatory Function in Patients with Chemosensory Disturbances.
    Doty RL; De Fonte TP
    Chem Senses; 2016 Oct; 41(8):685-96. PubMed ID: 27402661
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.