These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

111 related articles for article (PubMed ID: 9633665)

  • 1. Heat shock and thermotolerance of Escherichia coli O157:H7 in a model beef gravy system and ground beef.
    Juneja VK; Klein PG; Marmer BS
    J Appl Microbiol; 1998 Apr; 84(4):677-84. PubMed ID: 9633665
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pressure resistance of cold-shocked Escherichia coli O157:H7 in ground beef, beef gravy and peptone water.
    Baccus-Taylor GS; Falloon OC; Henry N
    J Appl Microbiol; 2015 Jun; 118(6):1521-9. PubMed ID: 25766637
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survival of Escherichia coli O157:H7 in ground beef after sublethal heat shock and subsequent isothermal cooking.
    Wiegand KM; Ingham SC; Ingham BH
    J Food Prot; 2009 Aug; 72(8):1727-31. PubMed ID: 19722409
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Thermal destruction of Escherichia coli O157:H7 in beef and chicken: determination of D- and z-values.
    Juneja VK; Snyder OP; Marmer BS
    Int J Food Microbiol; 1997 Apr; 35(3):231-7. PubMed ID: 9105932
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative Effect of Heat Shock on Survival of O157:H7 and Non-O157 Shiga Toxigenic Escherichia coli and Salmonella in Lean Beef with or without Moisture-Enhancing Ingredients.
    Vasan A; Ingham SC; Ingham BH
    J Food Prot; 2017 Jun; 80(6):1002-1008. PubMed ID: 28485631
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluating lethality of beef roast cooking treatments against Escherichia coli O157:H7.
    Wiegand KM; Ingham SC; Ingham BH
    J Food Prot; 2012 Jan; 75(1):48-61. PubMed ID: 22221355
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Thermal tolerance of acid-adapted and non-adapted Escherichia coli O157:H7 and Salmonella in ground beef during storage.
    Singh M; Simpson SM; Mullins HR; Dickson JS
    Foodborne Pathog Dis; 2006; 3(4):439-46. PubMed ID: 17199526
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materials.
    Simpson Beauchamp C; Dourou D; Geornaras I; Yoon Y; Scanga JA; Belk KE; Smith GC; Nychas GJ; Sofos JN
    J Food Sci; 2012 Jun; 77(6):M343-7. PubMed ID: 22582718
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Thermal inactivation of Escherichia coli O157:H7 isolated from ground beef and bovine feces, and suitability of media for enumeration.
    Clavero MR; Beuchat LR; Doyle MP
    J Food Prot; 1998 Mar; 61(3):285-9. PubMed ID: 9708297
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage.
    Zhou Y; Karwe MV; Matthews KR
    Food Microbiol; 2016 Sep; 58():7-12. PubMed ID: 27217352
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate.
    Nadarajah D; Han JH; Holley RA
    Int J Food Microbiol; 2005 Apr; 99(3):269-79. PubMed ID: 15808361
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Enhancement of enterohemorrhagic Escherichia coli O157:H7 stress tolerance via pre-heating.
    Nakano M; Itoh Y; Yamada Y; Nakamura K; Sumitomo M; Nitta M
    Mol Med Rep; 2012 Mar; 5(3):715-20. PubMed ID: 22159372
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging.
    Nadarajah D; Han JH; Holley RA
    Int J Food Microbiol; 2005 Apr; 99(3):257-67. PubMed ID: 15808360
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue.
    Stopforth JD; Skandamis PN; Geornaras I; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):530-8. PubMed ID: 17367686
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing.
    Dourou D; Beauchamp CS; Yoon Y; Geornaras I; Belk KE; Smith GC; Nychas GJ; Sofos JN
    Int J Food Microbiol; 2011 Oct; 149(3):262-8. PubMed ID: 21802758
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Surface decontamination of beef inoculated with Salmonella Typhimurium DT104 or Escherichia coli O157:H7 using dry air in a novel heat treatment apparatus.
    McCann MS; McGovern AC; McDowell DA; Blair IS; Sheridan JJ
    J Appl Microbiol; 2006 Nov; 101(5):1177-87. PubMed ID: 17040242
    [TBL] [Abstract][Full Text] [Related]  

  • 17. 3-D stochastic modeling approach in thermal inactivation: estimation of thermal survival kinetics of
    Yabe H; Abe H; Muramatsu Y; Koyama K; Koseki S
    Appl Environ Microbiol; 2024 Jun; 90(6):e0078924. PubMed ID: 38780259
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beef.
    Juneja VK; Friedman M
    J Food Prot; 2008 Aug; 71(8):1604-11. PubMed ID: 18724754
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of commercial production and product formulation stresses on the heat resistance of Escherichia coli O157:H7 (NCTC 12900) in beef burgers.
    Byrne CM; Bolton DJ; Sheridan JJ; Blair IS; McDowell DA
    Int J Food Microbiol; 2002 Dec; 79(3):183-92. PubMed ID: 12371653
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fate of Escherichia coli O157:H7 in ground beef following high-pressure processing and freezing.
    Black EP; Hirneisen KA; Hoover DG; Kniel KE
    J Appl Microbiol; 2010 Apr; 108(4):1352-60. PubMed ID: 19796095
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.